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Sakura, located on Kuzumotocho in Kashihara, offers a select menu for ramen enthusiasts. Known for its tai (sea bream) broth, options include tai ramen and tai chashu tsukemen, often complemented by rice or karaage chicken. The establishment also has ramen variations with a double broth featuring both tai and tonkotsu. While some visitors appreciated the delicate taste of tai broth, others noted a more pronounced fish meal flavor.
The restaurant has been described as having a focused approach to ramen, efficiently extracting flavors. Although Sakura seems to uphold a good standard of service, it's important to note that the most recent visitor feedback is from three years ago, leaving aspects like current operating hours unknown. Visitors must come prepared for possible changes and consider updating anyone who follows afterward. Enjoying a quiet moment outside, you may even encounter a local feline, possibly drawn by the enticing aromas wafting through the air.
The restaurant has been described as having a focused approach to ramen, efficiently extracting flavors. Although Sakura seems to uphold a good standard of service, it's important to note that the most recent visitor feedback is from three years ago, leaving aspects like current operating hours unknown. Visitors must come prepared for possible changes and consider updating anyone who follows afterward. Enjoying a quiet moment outside, you may even encounter a local feline, possibly drawn by the enticing aromas wafting through the air.
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Address
808-1 Kuzumotocho, Kashihara, Nara Prefecture, Japan
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