Sala Thai Menu

Menu

• Spicy Thai Prawn Crackers

  1.40
• Por Piah Tod (Spring Rolls)

  4.50
  Deep fried chicken & shredded vegetable pancake rolls served w/ sweet chilli sauce.
• Goong Hom Pah (Paper Prawns)

  5.00
  Deep fried stuffed whole prawn wrapped in rice pastry & served w/ sweet chilli sauce.
• Toong Tong (Little Golden Parcels)

  4.50
  Deep fried minced chicken, prawn, vegetables & fine herbs wrapped in rice pastry & served w/ sweet chilli sauce.
• Sala Thai Platter (Minimum 2 Persons)

  10.00
  A combination of chicken satay, spring rolls, Thai fish cakes, paper prawns & little golden parcels.
• Satay Gai (Chicken Satay)

  5.00
  Chargrilled strips of marinated chicken on a bamboo skewer served w/ peanut sauce.
• Tod Man Pla (Thai Fish Cakes)

  5.00
  Deep fried fish blended in red curry paste & served w/ a cucumber sauce.
• Goong Chup Pang Tod (Golden King Prawn)

  5.00
  Deep fried king prawns in tempura batter served w/ sweet chilli sauce.
• See Krong Moo Yang (Spare Ribs)

  5.00
  Spare ribs marinated w/ BBQ sauce.

• Tom Yam Goong

  4.80
  A spicy clear broth w/ prawns, mushroom flavoured w/ lemon grass, lime juice, galangal, Thai roasted chilli oil & herbs.
• Tom Kha Gai

  4.50
  A spicy creamy soup w/ chicken & coconut milk, flavoured w/ lemon grass lime juice, galangal, Thai roasted chilli oil & herbs.
• Tom Yam Gai

  4.00
  A spicy clear broth w/ chicken, mushroom & flavoured w/ lemon grass, lime juice, galangal, Thai roasted chilli oil & herbs.
• Kiew Nam (Wonton Soup)

  4.00
  A clear soup of wonton pastry stuffed w/ prawns, chicken & herbs.

• Yam Woon Sen (Vermicelli Salad)

  6.00
  A salad of vermicelli w/ prawns, chicken, fresh lime juice, chilli & herbs.
• Yam Neua (Beef Salad)

  6.50
  Sliced grilled beef tossed in fresh lime juice, chilli, onions, tomatoes & herbs.
• Laab Gai (Chicken Salad)

  6.00
  Minced chicken tossed in fresh lime juice, shallot, chilli, spring onions, fish sauce & herbs.
• Yam Talae (Seafood Salad)

  7.00
  A salad of prawn, mussel & squid w/ onion & tomatoes tossed in fresh lime juice, chilli & herbs.

• Choo Chee

  8.50
  Your choice of king prawn or cod fillet cooked in panaeng curry sauce topped w/ kaffir lime leaves & herbs.
• Seau Rong Hai (Weeping Tiger)

  8.80
  Marinated sirloin steak grilled as you like & served w/ our house spicy sauce.
• Prik Pao Chao Lae

  8.50
  Stir fried king prawn, squids, & mussels w/ Thai roasted chilli paste, onions, red peppers & sweet basil leaves.
• Pla Nung Ma Nao

  10.50
  Steamed sea bass w/ garlic, ginger, spring onions, fresh chilli, lime juice & herbs.
• Ped Ma Kham (Tamarind Duck)

  8.00
  Sliced roasted breast of duck w/ tamarind sauce served w/ crispy seaweed.
• Plah Goong (King Prawn Salad)

  8.50
  King prawns tossed w/ lemon grass, onions, carrot, spring onions, lime juice & herbs
• Sala Thai Salad (Special Mixed Salad)

  7.95
  A flavourful salad of king prawns, squid, chicken & cashew nuts w/ onions, spring onions, carrots tossed in fresh lime juice, w/ chilli, & herbs.

• Gaeng Khiew Waan (Green Curry)

  6.95 - 7.50
  A green curry paste cooked w/ coconut milk, aubergines, bamboo shoots, green bean, red peppers & sweet basil.
• Panaeng

  7.20
  Your‎ choice of chicken, pork or beef in an aromatic panaeng curry sauce topped w/ kaffir lime leaves.
• Gaeng Ga Ree (Yellow Curry)

  6.95 - 7.50
  A yellow curry paste cooked w/ coconut milk w/ potatoes, carrots & onions.
• Gaeng Paa (Jungle Curry)

  6.95
  Chicken cooked in a Gaeng Paa curry paste w/ a mix of vegetables, bamboo shoots, Thai aubergines, holy basil, served in a clear hot curry.
• Gaeng Ped (Red Curry)

  6.95
  Your choice of chicken, pork or beef in a red curry w/ coconut milk, aubergines, bamboo shoots, red pepper & sweet basil.
• Massaman

  6.95 - 7.80
  A typical curry from southern Thailand cooked w/ potatoes, onions & peanuts.
• Gaeng Ped Ped Yaang (Roasted Duck Curry)

  7.80
  A red curry w/ sliced breast of duck, coconut milk, cherry tomatoes, pineapple, lychees & sweet basil.

• Pad Kra Prao

  6.95
  Your choice of chicken, beef or pork stir fried w/ fresh chilli, red pepper, onions, green beans & holy basil.
• Pad Khing

  6.95
  Your choice of chicken or pork stir fried w/ ginger, onions, mushrooms, black fungus, baby corn, red peppers & spring onions.
• Pad Prik Khing

  6.95
  Stir fried slices of pork w/ red curry paste, green beans, onions, red peppers & sweet basil.
• Pad Pak Ruam (Mixed Vegetable)

  5.95
  Stir‎ fried mixed vegetables w/ oyster sauce.
• Pad Priew Waan (Sweet & Sour)

  6.95
  Your choice of chicken or pork stir fried w/ onion cucumber, tomatoes & pineapple in tamarind sauce.
• Moo Kra Tiam (Garlic Pork)

  6.95
  Stir‎ fried pork w/ garlic, onions & spring onions.
• Gai Him Ma Parn (Chicken & Cashew Nuts)

  6.95
  Stir‎ fried chicken w/ cashew nuts, baby corn, spring onions & mushrooms.
• Pad Neua Nam Man Hoy

  7.50
  Stir fried beef w/ oyster sauce, bean sprouts, red peppers & broccoli.

• Kra Prao Chao Lae

  7.50
  Stir fried king prawns, mussel, & squid w/ holy basil, fresh chilli, onions & red peppers.
• Pad Priew Waan Ta Lae (Sweet & Sour)

  7.50
  Your‎ choice of king prawn or cod fillet stir fried w/ onions, cucumber, tomatoes & pineapple in tamarind sauce.
• Goong Ob Woon Sen (Steamed Hot Pot)

  9.00
  Steamed king prawn & squid w/ vermicelli, celery, ginger & spring onions.
• Pla Nung Se - Iw

  10.50
  Steamed sea bass w/ salted plum, ginger, spring onions in soya sauce.
• Jao Sa Mut (Sea Food Garlic)

  7.50
  Stir fried king prawns, mussel & squid w/ onions, garlic & spring onion.
• Ao - Thai Stir Fried

  7.50
  Stir fried king prawns w/ asparagus, carrot & oyster sauce.
• Par Rad Prik

  9.00
  Deep fried crispy cod fillet topped w/ garlic, chilli, onions & tamarind sauce.

• Pad Thai 19 reviews

  5.80
  Stir fried rice noodles w/ prawns, egg, bean sprouts, carrots, spring onions, sweet radish, ground peanuts in palm sugar & tamarind sauce.
• Pad Se - Iw

  5.50
  Your‎ choice of prawn, chicken or pork stir fried w/ broccoli, egg & soya sauce.
• Pad Sen Mee

  4.50
  Stir fried egg noodles w/ bean sprouts, egg, carrots & spring onions.
• Chatuchak Noodles

  5.80
  Your choice of prawn, chicken or pork stir fried w/ vegetables, fresh chilli, egg & holy basil.

• Kao Sauy

  1.80
  Steamed jasmine rice.
• Kao Pad Sala Thai

  5.50
  Delicious fried rice w/ prawn, raisin, crab meat, onion, red pepper & egg.
• Kao Pad Kai

  2.40
  Egg fried rice w/ spring onions.
• Kao Pad Chatuchak

  5.50
  Your choice of chicken, beef, or pork fried rice w/ vegetables, chilli & holy basil.

Vegetarian Choices

• Por Piah Thod – Jae (Vegetable Spring Rolls)

  4.00
  Vegetable & vermicelli pancake rolls served w/ sweet chilli sauce.
• Pak Chup (Golden Vegetables)

  4.50
  Deep fried vegetable in tempura batter served w/ sweet chilli sauce.
• Tom Kha Hed

  4.00
  A creamy mushroom soup w/ coconut milk, lime juice w/ lemon grass, aromatic Thai roasted chilli oil & galangal.
• Tod Man Kao Pod (Thai Corn Cake)

  4.50
  Deep fried sweet corn blended in red curry paste served w/ cucumber sauce.
• Tom Yam Hed

  3.80
  A spicy clear broth w/ mushrooms flavoured w/ lemon grass, lime juice, galangal, aromatic Thai roasted chilli oil & herbs.

• Yam Woon Sen - Jae (Vermicelli Salad)

  5.50
  Salad of vermicelli & vegetables tossed in lime juice, fresh chilli & herbs.
• Tao Hoo Him Ma Parn (Tofu Cashew Nut)

  5.00
  Stir fried bean curd w/ cashew nuts, baby corn, spring onion & mushrooms.
• Supreme Forest (Green Vegetable Curry)

  5.95
  Mixed vegetables w/ bean curd in green curry w/ coconut milk & herbs
• Pad Pak Ruam - Jae

  4.50
  Stir fried mixed vegetables w/ soya sauce.
• Pad Thai 19 reviews - Jae

  5.00
  Stir fried rice noodles w/ bean curd, egg, bean sprouts, cashew nut & ground peanut in palm sugar & tamarind sauce.
• Pad Priew Waan Tao Hoo (Sweet & Sour Tofu)

  5.00
  Stir fried bean curd w/ onions, cucumber, tomatoes & pineapple in tamarind sauce.
• Massaman Curry 3 reviews - Jae

  5.95
  Mixed vegetable w/ bean curd in massaman curry w/ potatoes, onions & peanuts.

Business Lunch

• Satay Gai
  Grilled marinated strips of chicken on bamboo skewers served w/ peanut sauce.
• Thai Fish Cakes
  Minced fish blended w/ red curry paste & served w/ cucumber sauce.
• Special Chicken Wing's
  Deep fried crispy wings topped w/ our chef’s special red wine sauce.
• Thai Corn Cakes
  Deep fried sweet corn blended w/ red curry paste & served w/ cucumber sauce.
• Tom Yum Chicken or Mushroom
  Thai style hot & sour soup.
• Prawns on Toast
  Deep fried minced prawn on toast served w/ sweet chilli sauce.
• Vegetable Sping Rolls
  Vegetable & vermicelli pancake rolls served w/ sweet chilli sauce.
• Golden Vegetables
  Deep fried mixed vegetables in tempura batter served w/ sweet chilli sauce.

• Pad Kra Prao
  Stir fried w/ basil, fresh chilli, green beans, onions & peppers.
• Pad Khing
  Stir fried w/ ginger, mushrooms, baby corn & spring onions.
• Lao Dang
  Stir fried w/ red wine sauce w/ onions & red peppers.
• Pad Nam Man Hoi
  Stir fried w/ oyster sauce, broccoli, flat beans, courgette & peppers.
• Green Curry 12 reviews
  Cooked in green curry paste w/ coconut milk, fine beans, courgette, peppers & bamboo shoots.
• Massaman Curry 3 reviews
  Cooked in massaman curry paste w/ potatoes, onions & peanuts.
• Chatuchak Noodles
  Stir fried w/ eggs, onions, peppers, fresh chilli & basil.
• Pad Thai 19 reviews
  Stir fried rice noodle w/ eggs, bean sprouts, ground peanut in palm sugar & tamarind sauce.
• Pad Sen Mee
  Stir fried egg noodles w/ eggs, bean sprouts & carrots.
• Sweet & Sour
  Stir fried w/ onions, cucumber, tomatoes & pineapples in tamarind sauce.
• Pad Med Mamuang
  Stir fried w/ cashew nuts, baby corn, spring onions, peppers & mushrooms.
• Pad Prig Khing
  Stir fried w/ red curry paste, fine beans, peppers & onions.
• Pad Kra Tiam Prig Thai
  Stir fried w/ garlic, peppers, spring onions & onions.
• Red Curry
  Cooked in red curry paste w/ coconut milk & courgette, peppers & bamboo shoots.
• Roasted Duck Curry
  A red curry of roasted duck in coconut milk w/ pineapples & lychees.
• Chatuchak Fried Rice
  Stir fried w/ eggs, diced onions, peppers, red chilli & herbs.
• Pad Thai – Jae
  Stir fried rice noodles w/ bean curd, bean sprout, ground peanut & topped w/ cashew nuts in palm sugar & tamarind sauce.

Chef's Weekly Special

• Ped Ron

  6.50 per person
  Crispy duck served w/ steamed pancake, cucumber, spring onion, & Thai style hoi sin sauce
• Pu Nim Rad Ka Tiam

  6.00
  Deep fried crispy soft shell crab topped w/ garlic sauce
• Kanom Pang Na Goong

  5.00
  Deep fried minced prawns on toast served w/ sweet chilli sauce
• Goong Talai

  5.50
  Steamed tiger prawns w/ our chef’s spicy fresh chilli sauce & coriander
• Peek Gai Laow Dang

  5.00
  Deep fried crispy wings topped w/ our chef’s special red wine sauce

• Sala Thai Duck

  8.50
  Deep fried boneless duck topped w/ chef’s tamarind sauce
• Pla Nam Tok

  12.50
  Deep fried crispy sea bass cooked north-east style topped w/ kaffir lime leaves & coriander
• Kao Pad Nam Prik Pao

  5.80 - 6.50
  Delicious fried rice w/ eggs, diced peppers & onions in our chef’s special chilli oil paste
• Lao Dang

  7.50
  Choice of chicken or beef stir fried in our chef’s special red wine sauce w/ onions & peppers
• Pla Rad Prig

  12.50
  Deep fried crispy sea bass topped w/ our chef’s spicy & sweet chilli sauce