Salty Girls Seafood Co

So sorry to hear you didn't enjoy your experience at Salty Girls. I can assure you our clam chowder is made fresh every day from scratch in our large 12 gallon steam jacketed kettle. I realize that it's not everyone's taste - but it has won best chowder on the peninsula the last 2 years. Our clams come right out of Discovery Bay 10 miles from the restaurant, as do some of our oysters. The crab meat used in our sandwiches comes from Pacific Seafood and our local distributor Key City out of Port Townsend. Our mussels are from Penn Cove off of Whidby Island - now managed and run by Taylor Shellfish who also supplies oysters out of nearby Hood Canal. Regarding the Bar area - apologies about the baby sitting on the bar top. I agree - that shouldn't happen, however the area at the bar is not designated as 21 and over because we are considered a food bar rather than a tavern or liquor bar. Families can be seated at our bar with their kids.

Thanks for coming in Joanne. As you noted- we are not a traditional table service restaurant. We try our best to set that expectation for customers when they enter. We offer OPTIONS to order to make it easy. Glad you enjoyed the oysters!