The Salutation Inn Menu

Main

• Fennel & Roasted Red Pepper Soup

  5.00
• Smoked Salmon & Hake Fishcake

  6.00
  With dill mayonnaise & baby leaves
• Creamed Marlborough

  6.00
  Mushrooms on‏ toasted sourdough w/ blue cheese fritters
• Parfait of Cotswold White Chicken Livers

  6.00
  With madeira jelly, toasted sourdough & pear chutney
• Pan Seared Scallops

  9.00
  With cauliflower puree, Stornoway black pudding & crispy prosciutto

• Stornoway Black Pudding

  6.00 - 10.00
  With bacon lardons, dewi Williams’s shii takes & poached hen egg
• Mixed Brom Ham Beetroot

  6.00 - 10.00
  With toasted hazelnuts & driftwood goat cheese
• Smoked Salmon

  6.00 - 10.00
  With pickled cucumber, beetroot, horseradish creme fraiche & lemon oil dressing

• Marlborough Mushroom Tagliatelle

  12.00
  With aged parmesan & truffle oil
• Cotswold White Chicken Supreme

  14.00
  With celeriac puree, fresh peas & broad beans & lyonnaise potatoes
• 35 Day Aged 10Oz Rib Eye Steak

  21.00
  With field‏ mushroom, onion rings, triple cooked chips & tarragon butter
• Honey Roast Ham

  10.50
  With free range eggs, triple cooked chips & baby leaf salad
• Pan Fried Cornish Hake

  14.00
  With carrot puree, rainbow chard, jersey royals & lemon &caper butter
• Rump of Wiltshire Horn Lamb

  17.00
  With heritage‏ carrots, wilted spinach & rosemary roasted potatoes
• Beer Battered Haddock

  11.00
  With triple cooked chips, mushy peas & tartar sauce
• Homemade Beef Burger

  12.50
  With mature cheddar, smoked bacon & triple cooked chips

• Truffled Greens

  2.50
• Hand-Cut Chips

  2.50
• Buttered Jersey Royals

  2.50
• Mixed Baby Leaf Salad

  2.50
• Honey & Thyme Roast Heritage Carrots

  2.50

Sunday

• White Onion & Cave Aged Cheddar Soup w/ Croutons & Pesto

  5.00
• Smoked Salmon Salad

  6.00
  With pickled cucumber, beetroot, horseradish crème fraiche & lemon oil dressing
• Lyme Bay Scallops

  9.00
  With celeriac‏ puree, black pudding, textures of apple & crispy prosciutto
• Creamed Marlborough Mushrooms

  6.00
  On toasted sourdough w/ poached hen egg
• Parfait of Chicken Livers

  6.00
  With madeira jelly, pain de champagne & pear & apple chutney

• Roast Sirloin of Gloucester Beef w/ Creamed Horseradish

  14.00
• Roast Cotswold White Free Range Chicken

  13.00
• Slow Roast Belly of Gloucester Old Spot Pork w/ Apple Sauce

  12.00
• Wiltshire Horn Lamb w/ Mint Sauce

  13.00

• Marlborough Mushroom Risotto

  12.00
  With aged parmesan, jerusalem artichoke & white truffle butter
• Beer Battered Fish 5 reviews

  11.00
  With triple cooked chips, mushy peas & tartar sauce
• Homemade Beef Burger

  12.50
  With mature cheddar, smoked bacon & triple cooked chips
• Pan Fried Hake Fillet

  14.00
  With artichoke puree, savoy, pink fir apple potatoes & lemon & caper butter
• Honey Roast Ham

  10.50
  With free range eggs, triple cooked chips & baby leaf salad
• Sandridge Farm Sausages

  10.50
  With mash, braised red cabbage & gravy

Wine

• Prosecco Brut, Argeo, Ruggeri’ NV Veneto Italy 11%

  4.50 - 19.95
  A classic elegant prosecco w/ tiny bubbles, a palate of fresh green apple & a long, crisp finish.
• Brut Souverain, Henriot Champagne France 12%

  55.00
  Fresh, well-balanced & harmonious on the palate w/ persistent, fine bubbles.
• Brut Mosaique, Champagne Jacquart NV Champagne France 12.5%

  37.50
  The bouquet is fresh w/ pear hints mingled w/ intense notes of bread crust. Fresh & powerful on the palate w/ a long-lasting finish of spice bread & fruit flavours.

• Les Granges De Felines (Verm/Sb/Piquepoul), Domaine De Belle 2011 Languedoc Roussillon France 12.5%

  4.40 - 15.95
  A blend‏ of vermentino, picpoul & sauvignon. The vermentino & picpoul offer fruit & mineral complexity backed up w/ fresh gooseberry from the sauvignon.
• Intimo Blanco Humberto Canale (Sauvignon Blanc, Semilon), Patagonia 2011 Patagonia ‘ Argentina 13%

  20.95
  A vibrant citrus nose w/ hints of grass & a touch of tropical fruit. On the palate it has a refreshing taste again w/ citrus fruit & a hint of ripe stone/tropical fruit.
• Pouilly Fume, Chateau Favray 2011 Loire France 12.5%

  29.95
  Floral & fruity bouquet w/ crisp citrus fruit. Great length & limestone, minerally tones. Round & lush.
• Garganega/ Pinot Grigio Del Veneto, via 2011 Veneto Italy’ 12%

  4.70 - 16.95
  Dry & medium bodied w/ apple & pear fruit flavours, citrus acidity & hints of almonds.
• Black Label Sauvignon Blanc, Yealands 2011 Marlborough New Zealand 13.5%

  6.15 - 24.50
  Flavours of passionfruit & blackcurrant leaf w/ underlying notes of wet stone & thyme. Good weight & texture, w/ a focused mineral acidity.

• Viognier IGP Pays D'Oc, Leduc 2011 Languedoc. France 12.5%

  19.50
  A vibrant, luminous colour w/ green hues. On the nose, peach, apricot & almond aromas prevail w/ a refreshing yet fruity palate w/ a smooth & round finish.
• Picpoul De Pinet, Domaine De Belle 2011 Languedoc France 12.5%

  22.50
  Brilliant, pale yellow tint w/ green hues: very fresh nose, delicate & floral, white flowers.

• Escale Chardonnay 2011 Languedoc Roussillon France 13%

  5.15 - 18.95
  Cashews, lemons‏ & butterscotch notes on the nose followed by a soft balancing acidity.
• Chablis, Domaine Bernard Defaix 2O11 Burgundy France 12.5%

  33.95
  Fruit notes‏ of apple & melon w/ underlying minerality. Dry, steely & rich, w/ a complex finish.

• La Lande Cinsault Rose, Vin De Pavs D’Oc 2011 South West France 12%

  4.40 - 15.95
  With an attractive pale pink colour, this is a light, dry unoaked & refreshing rosé from the languedoc region.
• Docetanidos Rosado, Lezcano Lacalle 2011’ Cigales Spain 13%

  26.95
  Light brick-red w/ a perfumey strawberry nose & light bitter-orange finish.

• St. Chinian, Domaine Du Barres 2011 Languedoc Roussillon France 13.5%

  4.95 - 17.95
  His wine displays plenty of ripe mulberry fruit on the nose & palate w/ soft tannins & a generous finish.
• Black Label, Pinot Noir, Yealands2011 Marlborough New Zealand 13%

  28.00
  A bright, ruby hued wine w/ aromas of black cherry, violets & savoury spice on the nose. A fleshy palate w/ notes of plum & spice, silky tannins & a firm finish.

• Merlot 2 reviews , La Paz 2011 Central Valley Chile 12%

  4.40 - 15.95
  Filled w/ currant, ripe plum, cherry, vanilla & blackberry flavours, complemented by sweet ripe tannins.
• Estate Malbec, Humberto Canale Patagonia 2011 Patagonia Argentina’ 14S

  22.50
  This is a characteristic malbec varietal, a full body wine, w/ a complex structure. Notes of red berries eucalyptus spice & black pepper.
• Semi-Crianza Austral Rioja, Principe Viana 2010 Rioja’ Spain 13.5%

  19.95
  Bright, cherry red in appearance, the nose is full of intense red & black fruit aromas w/ just a hint of vanilla. The palate is well-balanced w/ a rich ripe fruit character & warm finish.
• Chianti Natio, Organic, Cecchi 2010 Tuscany Italy 13%

  24.50
  Soft, well-structured & balanced w/ aromatic hints of cherry, blueberry & plum.

• Primitivo Salento, Boheme 2011’ Puglia Italy’ 13%

  4.50 - 16.50
  Aroma of plums & strawberry jam. Beautifully balanced.
• Chateau Melin 1Er Cotes De Bordeaux France 13%

  23.95
  Blackcurrant & red fruit dominate palate w/ lovely refreshing acidity.
• Billi Bill Shiraz, Mount Langi Ghiran2008 Victoria Australia 14.5%

  20.95
  Medium bodied, w/ soft blueberry fruit, spices & subtle oak, well integrated tannin & a dry finish.
• Chateauneuf Du Pape, Domaine Chante Cigale 2009/10 Rhone France 15%

  39.00
  Rich & ripe w/ layers of fruit & spice supported by fine tannins.

• Vintage Port, Quinta Do Crasto 2011 Douro Portugal 19.5%

  5.25 - 19.95
  Shows intense berry & blackcurrant flavours, full-bodied w/ fine balance & terrific length.
• Muscat De Beaumes De Venise, Domaine De La Pigeade 2011 Rhone France 15.2%

  5.25 - 19.95
  Finesse & purity or style w/ aromas & flavours of the grapes preserved as they were on the vine. Fine balance of sweetness & alcohol from this muscat de beaumes de venise.