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Both Kiryu Club and Samurai are recommended for visiting. It's worth coming to this restaurant because of perfectly cooked miso ramen, spicy soup and sea bream. Most users mention that the staff is well-trained. The spectacular service is a great benefit of Samurai. The enjoyable atmosphere gladdens people and attracts more guests. This place has got Google 4.1 according to the visitors' opinions.
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Visitors' reviews on Samurai
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田崎海翔
6 months ago on Google
Food: 1 Service: 1 Atmosphere: 1 Price per person: ¥1,000–2,000
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スピッツ大好き人間
9 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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グンマーの馬野郎
2 years ago on Google
I decided to go to the restaurant recommended by my introducer, Mensha Samurai, which is just a short walk from FM Kiryu (´`) It seems that TV interviews are also coming ( ˙ꈊ˙ ) I thought it was going to be weird since I thought the ramen here had an absurd amount of fried garlic in it, but I was told that the salt ramen was actually recommended ( ˙ꈊ˙ ) There probably won't be enough room for 10 people inside the store, but if you're going by yourself, this is probably a good size (´`) The introducer ordered the salt ramen and gyoza that he thought were delicious.First of all, the gyoza was made fresh and wrapped after ordering instead of being made ahead of time (*´Д｀*) The large-sized gyoza are cooked to perfection and the distribution of ingredients in the filling is perfect. Strange, you can eat as many of these as you like ( ´ཫ` ) Then, the salt ramen is served...First of all, the large area of char siu is highly likable (*´Д｀*) Next, I took a bite of the soup... Wow, what a delicacy this is (*´Д｀*) The soup is made with sea bream as the main ingredient, natural salt and dried scallops, and has a strong umami flavor and a refreshing aftertaste.The soup is of high quality and does not have a fishy smell, probably due to the thorough preparation (*´Д｀*) The toppings, other than the char siu, are very simple and complement the main dish well without distracting from it ( ´꒳` ) It goes well with straight thin noodles and goes in easily (´`) There is herb salt on the table, and if you add it, it will transform into the familiar taste of the famous Sapporo Ichiban Shio Ramen, and you can enjoy the taste change .*⸜(*ˊᵕˋ*)⸝ Apparently, the owner is a Japanese chef, so I'm convinced that that's why he can bring out the best characteristics of the fish and the preparation is perfect ( ´꒳` ) I was surprised that there was a famous restaurant that made such delicate ramen hidden behind the impact ( ˙ꈊ˙ ) After all, the garlic ramen has a strong impact and I tend to be hesitant at first, but I thought it was a wonderful restaurant that could compete with the simple regular menu of soy sauce, salt, and miso .*⸜(*ˊᵕˋ* )⸝ There are some things to be aware of, so please be sure to read the rules from the owner behind the menu and enjoy the ultimate drink (´`) As a true chef, I recommend lowering your tone and waiting quietly while you are concentrating on cooking, and then talking to someone when your hands are free. I would definitely like to visit this place again and try other ramen ( ´ཫ` ) Food: 5 Service: 5 Atmosphere: 5
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Ramen
$$$$
Price range per person
JPY 1,000 - JPY 2,000
Address
Honcho, 5 Chome−４９, Kiryu, Gunma Prefecture, Japan
Features
Delivery
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 12PM-2PM 6PM-8PM |
| WednesdayWed | 12PM-2PM 6PM-8PM |
| ThursdayThu | 12PM-2PM 6PM-8PM |
| FridayFri | 12PM-2PM 6PM-8PM |
| SaturdaySat | 12PM-2PM 6PM-9PM |
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