San Ysidro Ranch Menu

Lunch Menu

• Heirloom Tomato Gazpacho

  $15
  Peppered Croutons with Cucumber and Micro Basil
• Half Dozen Raw Oysters on the Half Shell

  $18
  Apple Banyuls Mignonette
• Organic Heirloom Tomato and Buffalo Mozzarella

  $17
  Garden Basil with Sweet Maui Onion and Manodori Balsamic Vinegar
• Lane Farms Strawberry and Brie Fermier Salad

  $17
  Petite Greens with Minneola Tangerines and Toasted Baguette, Tarragon Champagne Vinaigrette
• Grilled Organic Chicken Breast Salad

  $26
  Regier Farms Peaches with Candied Pecans and Laura Chenel Goat Cheese, Golden Balsamic Vinaigrette
• Margherita Flatbread

  $16
  Fresh Mozzarella with Cherry Tomatoes and Market Basil
• Pan Seared Mount Lassen Trout

  $28
  Creamy Lentils with Spanish Chorizo, Hazelnuts and Haricot Verts Citrus Vinaigrette
• Grilled Flat Iron Steak

  $29
  Garden Arugula with Aged Manchego, Heirloom Cherry Tomatoes and Grilled Summer Corn, Chimichurri Sauce
• SYR BLTA

  $19
  Little Gem Lettuces with House-Smoked Bacon and Bliss Farms Avocado Garden Herb Aioli, Choice of Side Salad or French Fries
• SYR Grilled Natural Angus Burger

  $22
  Choice of Aged White Cheddar or Gorgonzola with Caramelized Onions and French Fries

• SYR's Famous Chicken Tortilla Soup
  Farmer's Market Avocado with Organic Grilled Chicken, Cheddar Cheese Topped with Tortilla Crisps
• Hamachi Sashimi
  Pickled Daikon Salad with Persian Cucumber and Avocado, Shiro Dashi Vinaigrette
• Mixed Greens
  Pistachios and Cracked Pepper Compressed Goat Cheese, California Citrus Golden Balsamic Vinaigrette

• House-Made Capellini Puttanesca
  Heirloom Cherry Tomatoes with Marinated Olives and Grilled Artichoke Hearts, Parmigiano-Reggiano
• Roasted Organic Chicken
  Sweet Corn Risotto with Arugula, Pine Nuts and Feta Cheese, Meyer Lemon Nage
• Grilled Local Yellowtail
  Slow Roasted Roma Tomatoes with Wilted Spinach and Crispy Fingerling Potatoes, Sauce Pipperade

• San Ysidro Ranch Meyer Lemon Tart
  Garden Infused Lavender and Local Orange Blossom Honey Cream
• Trio of Seasonal Sorbets

• N.V. Laurent Perrier, Brut, Tours-Sur-Marne, France

  $19
• 2012 Sauvignon Blanc, A. Gueneau, "La Guibert", Sancerre, France

  $17
• 2010 Chardonnay 1 review , Brewer Clifton, "Mount Carmel", Sta. Rita Hills

  $18
• 2012 Pinot Noir, Transcendence, 'F Street', Sta. Rita Hills

  $17
• 2011 Syrah, Dom. du Colombier, Crozes-Hermitage, Rhône Valley, France

  $17

• Blood Orange Margarita

  $15
• Dark and Stormy

  $12
  Jamaican Rum with Persian Lime and Ginger
• Venetian Spritz

  $12
  Aperol with Prosecco and Orange

Dessert Menu

• Local Grown Peach Financier

  $14
  Organic Wild Blueberry Compote with Peach Sauce. Wine Pairing: Château d' Yquem, Sauternes, France 1997 (1 ounce) - $38/$470
• Valrhona Guanaja Chocolate Soufflé

  $19
  Topped with Warm Chocolate Sauce and Tahitian Vanilla Bean Cream. Wine Pairing: Dow 30yr Tawny - $25
• Grand Marnier Soufflé

  $19
  Passion Fruit Crème Anglaise with Roasted Strawberry Gelato. Wine Pairing: Ojai, Riesling, 'Botrytis', Santa Barbara County 2011 - $20/$120
• SYR Baked Alaska

  $14
  Lime Cake with House-Made Local Blueberry Ice Cream Flambéed with Pink Pigeon Vanilla Rum. Wine Pairing: D'Oliviera, Boal, Madeira 1983 - $24/$295
• Valrhona Guanaja Chocolate Cake

  $14
  Milk Chocolate Feuillantine with Caramel and Fleur de Sel de Guérande. Wine Pairing: Dow 10yr Old Tawny - $12
• San Ysidro Ranch Meyer Lemon Tart

  $14
  Garden Infused Lavender and Local Orange Blossom Honey Cream. Wine Pairing: Château La Tour Blanche, Sauternes, France 2005 - $18/$104
• Araguani Dark Chocolate Pot De Crème

  $14
  Thin Layer of Unsweetened Cream and Toasted Hazelnut Chocolate Biscotti. Wine Pairing: Alvear, Pedro Ximénez, Montilla Moriles 2008 - $18/$144
• Petit Trio of Desserts

  $22
  Key Lime Tart, Madagascar Vanilla Bean Crème Brûlée and Chocolate Éclair. Wine Pairing: Mas de Daumas Gassac, 'Vin de Laurence', Vin de Liqueur Vin de Pays de L'Hérault, France 2007 - $25/$196
• Selection of Artisan Cheese
  Seasonal Grapes with Sliced Apples and Freshly-Baked Baguette. Wine Pairing: Choice of Three or Five Cheeses - $20/$34

• Classic Crepes Suzette

  $19
  Traditional Crepes, Echiré Butter Flavored with Orange Zest and Grand Marnier Liquor Topped with Caramelized Orange Segments. Wine Pairing: Château d' Yquem, Sauternes, France 1997 (1 ounce) - $38
• Traditional Bananas Foster

  $19
  Caramelized Banana Flambé with Dark Rum served over House-Made Tahitian Vanilla Bean Ice Cream. Wine Pairing: Zaya Gran Reserva Rum Aged 12 Years, Trinidad - $18
• Classic Cherries Jubilee

  $19
  Organic Bing Cherries in House-Made Syrup with Kirsch served over House-Made Tahitian Vanilla Bean Ice Cream. Wine Pairing: Niepoort Port 2005 - $19

• Château d' Yquem, Sauternes, France 1997 (1 ounce)

  $38
• Château La Tour Blanche, Sauternes, France 2005

  $18
• Château Pierre-Bise, Coteaux du Layon Chaume, France 2007

  $17
• Domaine Didier Dagueneau, 'Les Jardins de Babylone' Jurançon, France (1 ounce) 2008

  $20
• Mas de Daumas Gassac, 'Vin de Laurence', Vin de Liqueur Vin de Pays de L'Hérault , France 2007

  $25
• Domaine Singla, 'Héritage du Temps', Rivesaltes Ambré, France 1980

  $29
• Ojai, Riesling, 'Botrytis', Santa Barbara County 2011

  $20

• Dow 10yr Old Tawny

  $12
• Dow 30yr Old Tawny

  $25
• Dow 40yr Old Tawny

  $35
• Dow 1997

  $21
• Niepoort 2005

  $19
• Taylor, LBV 2003

  $8
• Foxen, 'Mission', "Barberena", Santa Maria Valley

  $14

• D'Oliviera, Verdelho 1973

  $49
• D'Oliviera, Boal 1983

  $24
• D'Oliviera, Malvasia 1907

  $175
• Rare Wine Co. Historic Series, 'Charleston,' Sercial

  $12
• Rare Wine Co. Historic Series, 'New York,' Malmsey

  $12

• Alvear, Pedro Ximénez, Montilla Moriles 2008

  $18
• Gonzalez Byass, 'Del Duque', 30yr Very Old VORS, Amontillado Viejo, Jerez-Xérès, N.V.

  $19

Dinner Menu

• Pan Seared Diver Scallops

  $24
  Grilled Galpin Farms Peaches on Sweet Corn Purée, Warm Citrus Vinaigrette
• Ranch Citrus Cured Arctic Trout

  $21
  Sliced Baby Radishes and Crispy Sea Beans, Garden Turnips with Shiro Dashi Vinaigrette
• Coriander Glazed Pork Belly

  $18
  House-Made Kimchi with Daikon Sprouts and Carrot Purée
• Pan Seared Santa Barbara Abalone

  $19
  House-Made Capellini with Wild Mushrooms and Arbequina Olives, Drizzled with Ranch Meyer Lemon Nage
• Lane Farms Strawberry and Brie Fermier Salad

  $17
  Petite Greens with Minneola Tangerines and Toasted Baguette, Tarragon Champagne Vinaigrette
• Local Rock Shrimp, Hamachi and Calamari Ceviche

  $24
  Compressed Kiwi with Lime Caviar, Avocado and Aji Amarillo
• Smoked Muscovy Duck and Avocado Spring Roll

  $18
  Bellwether Farms Fromage Blanc and Asian Coleslaw

• Parmesan Crusted Alaskan Halibut

  $49
  House-Made Herb Gnocchi with Artichoke Hearts and Asparagus, Lucques Olives and SYR Garden Basil Sauce
• Miso Glazed Channel Islands Black Cod

  $47
  Maitake Mushrooms with Jasmine Rice and Lemongrass Dashi Broth
• Honey Glazed Maple Leaf Duck Breast

  $46
  Sautéed Rainbow Chard with Celery Root Purée and Duck Confit, Melted Leeks and Rhubarb Jus
• Classic Steak Diane Flambéed Tableside

  $62
  SYR Signature Mashed Potatoes with Organic Haricots Verts Brandied Crimini Mushroom Sauce
• Fennel Dusted Snake River Farms Pork Chop

  $46
  Crispy Fingerling Potatoes with House-Smoked Bacon and Sunflower Sprouts, Hazelnuts and Whole-Grain Mustard Sauce
• Wild Mushroom Risotto

  $42
  Shaved Black Truffle with Garden Pea Tendrils and Citrus Vinaigrette
• Oven Roasted Rack of Lamb

  $58
  Crispy Panisse Croutons and Fava Bean, Baby Vegetable Ratatouille with Pinot Noir Jus

• Maple Glazed Brussels Sprouts

  $9
  with Toasted Hazelnuts and Sherry Vinegar
• San Ysidro Ranch Signature Mashed Potatoes

  $10
• Wild Mushroom À la Forestière Gruyère

  $13
  with Grilled Baguette
• Roasted Garden Beets

  $12
  with Orange Blossom Honey & Humboldt Fog Cheese