Sangoan

Located on the first floor of Hiroo Plaza, Sangoan is a Tokyo-based establishment specializing in Japanese cuisine. Situated at 5--6--6, the restaurant is run by an experienced chef who honed his skills at a reputable Japanese culinary institution before opening Sangoan 25 years ago. The decor is clean and calming, having been relocated from its original premises, creating a suitable setting for both family lunches and casual dining.

The menu is centered around traditional Japanese flavors, featuring delicacies such as tempura, egg omelettes, and soba noodles. Reviews highlight the quality of the soba dishes, noting their aromatic elements and complementary broth. However, some mention that the portion sizes might not satisfy those with heartier appetites.

Sangoan operates at varied hours throughout the week, closing its doors earlier than dinner time on several days and spreading its availability between breakfast, lunch, and evening slots. The pricing is moderate, making it accessible but not budget-friendly. It's worth noting that the latest customer feedback is two years old, and there is limited recent information shared by the management.