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Guests state that they like the menu of Italian and Mediterranean cuisines here. You will be offered perfectly cooked salsiccia, ravioli and risotto. Don't forget to try good tiramisu, biscotti and gelato at this restaurant. After a long working week, you can taste delicious cordial, house wine or beer. Sa Posada has good coffee among its drinks.
The warm atmosphere of this place makes visitors feel relaxed and have a nice time. The appealing staff works hard, stays positive and makes this place wonderful. Prompt service is something clients like here. In accordance with the guests' opinions, prices are attractive. As a number of reviewers remark, the decor of this spot is spectacular. Google gives it 4.5 so you can select this restaurant to have a good time here.
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Visitors' reviews on Sa Posada
/ 733
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biagio napoletano
3 months ago on Google
Food: 5 Service: 5 Atmosphere: 4 Meal type: Dinner
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Massimo Vecchioni
3 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Eloy Yip
a year ago on Google
At 170 miles long and 75 miles wide, Sardinia is the second-largest Mediterranean island after Sicily. It’s considered one of the blue zones: one of five regions in the world with a high concentration of centenarians. As one would expect on such a large island, Sardinian cuisine has been influenced by many cultures, such as the Phoenicians, Carthaginians, Romans, Arabs, and Spanish. The cornerstone of the Sardinian diet is its emphasis on whole grains, dairy, an abundance of vegetables and fruits, and legumes. While meat and seafood are part of the culinary collection, meat consumption is typically reserved for Sunday family gatherings or special occasions, underscoring a balanced approach to diet. Bread and cheese are ever-present elements of daily meals in Sardinia. Located on busy Via Elvia Recina in the San Giovanni area, my partner, our friends, family member, and I were very happy to have discovered this local family-owned and operated neighborhood establishment near our hotel serving Sardinian cuisine, which was a first for all of us. Upon arrival at Sa Posada, we were greeted by the staff and got a table for 6 outdoors. Their interior evokes casual and welcoming vibes with handmade decorations created by the owners, Martino and Fabiana, and displayed throughout. The menu was limited but perfectly executed, with the welcoming English available. As an appetizer, we decided to share the Pane Carasau with baked sauce, also known as "music paper bread." This is due to its thinness and delicate crackle; it is a versatile and ancient Sardinian flatbread rounding out with a charcuterie board and small salad. For our main meal, we opted for Farmer’s Sappueddus, Seafood Tonnarelli, Boneless Steak with Potatoes, and a side of Spinach. Complimentary bread started our meal. Each dish emphasized the natural flavors of local products, from seasonal vegetables to premium cheeses and meats. It was well prepared, amazing, and tastefully delicious. The price didn’t break anyone’s wallet. The staff was helpful and polite, which made us feel very welcome from the start to the end, and we left the table feeling truly satisfied. Grazie Mille! Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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Italian, Mediterranean, Seafood
€€€€
Price range per person
€20 - €30
© OpenStreetMaps
contributors
Address
Giorgio Marincola
Via Elvia Recina, 28/38, Rome, Lazio, Italy
Features
Outdoor seating
Cash only
Takeaway
Booking
Wheelchair accessible
Wi-Fi
TV
Opening hours
| SundaySun | 12PM-3PM 6:30PM-11:30PM |
| MondayMon | Closed |
| TuesdayTue | 12PM-3PM 6:30PM-11:30PM |
| WednesdayWed | 12PM-3PM 6:30PM-11:30PM |
| ThursdayThu | 12PM-3PM 6:30PM-11:30PM |
| FridayFri | 12PM-3PM 6:30PM-11:30PM |
| SaturdaySat | 12PM-3PM 6:30PM-11:30PM |
Website
Instagram
@saposadasnc
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