The Saracens Head Menu

Lunch menu

• Warm flavoured artisan focaccia;

  3.50 - 5.95
  Cheddar and red onion, walnut, herb and olive
• Fresh garlic focaccia bread with cheese (v)

  3.95
• Fresh garlic focaccia bread (v)

  3.25
• Houmous with warm pitta bread

  3.25

• Homemade vegetarian soup of the day (v)

  4.50
  Warm mini tin loaf, dairy butter
• Summer salad of Grilled Asparagus (v)

  6.95
  Balsamic pearls, minted peas and Cornish goats cheese
• Sautéed king prawns Piri Piri

  7.95
  Piri​ Piri tomato and pepper sauce with crisp baby gem lettuce and crostini
• Smoked fish platter

  6.50
  Smoked salmon, smoked trout remoulade and smoked mackerel pate fresh caper berries, dill mayonnaise, warm soda bread and rocket salad
• Moules et frites

  7.50 - 11.95
  Fresh Scottish mussels steamed in a Thai curry cream with fresh coriander or classic mariniere sauce, served with crusty bread
• Snap, Crackle and Pot

  6.95
  Potted Cheshire pork, tangy apple chutney and crunchy crackling
• Spiced Saracens meatballs

  5.95
  Tomato, red pepper and chilli sauce, warm pitta bread
• Smoked chicken and feta cheese

  7.95
  With grilled peaches and fresh raspberry dressing
• Confit hoi sin duck and vegetable spring roll

  5.95
  Sesame and chilli salsa, spring onion salad

• Ribs and Wings

  11.95
  Baby back sticky ribs and salt ‘n’ pepper chicken wings
• Sizzling crispy Confit duck legs

  11.95
  Served on a hot skillet with pak choi, hoi sin sauce, Asian slaw and Chinese pancakes
• Charcuterie platter

  9.95
  Parma ham, Italian salami, bresola and peppered beef pastrami. Served with artisan focaccia breads, Saracen’s olives and marinated feta cheese
• Nachos

  7.95 - 9.95
  Served with guacamole, sour cream, tangy salsa and jalapenos

• Warm peppered beef pastrami and melted brie wrap

  6.95
  With dill pickle, mayonnaise and shredded baby gem
• Roasted portabella mushroom open toasted bloomer (v)

  6.50
  Topped with aubergine caviar and grilled Lancashire blue cheese
• Cajun chicken and red pepper wrap

  7.25
  Glazed​ with Mexicana cheese
• Spiced lamb Kofta ciabatta

  9.95
  Sun​ blushed tomato mayonnaise and grilled feta cheese
• Carved ham and farmhouse cheddar

  6.50
  Piccalilli, beef tomato, fresh bloomer
• Crayfish and lemon mayonnaise bloomer

  7.50
  With guacamole and fresh rocket salad
• Fish goujon butty

  7.95
  Crispy battered haddock, tartare sauce and rocket, toasted bloomer

• Sesame seared salmon fillet and crayfish salad

  11.95
  Green beans and shallots with tomato mayonnaise
• Chargrilled chicken caesar salad

  6.95 - 10.95
  Pancetta, cos, anchovies and shaved parmesan
• Ripe Avocado, spiced chick peas and tofu salad (v)

  10.95
  Served with crunchy croutons, oregano and tomato vinaigrette

• Beer battered fresh haddock fillet

  11.95
  Mushy peas, hand cut chips, roasted lemon and homemade tartare sauce
• Lyonnaise omelette, glazed with mature cheddar (v)

  11.95
  Spring onion salad and sautéed oyster mushrooms
• Saracens ploughman’s lunch

  11.95
  Honey roast ham, Lancashire blue, farmhouse cheddar, house chutney, pork pie, chicken liver parfait, pickles, crusty bread
• ½ Roast Piri Piri Spiced Chicken

  12.95
  Served with house chopped salad, seasoned fries and creamy coleslaw
• Chicken 66 reviews , ham and leek pie

  11.95
  Homemade pie served with a short crust pastry lid, chunky chips and mushy peas
• Saracens Head Bangers and Mash

  11.95
  Cumberland sausages, creamed mashed potato, ale and onion gravy, wilted spring greens
• Tagliatelle 2 reviews

  10.95
  Asparagus and oyster mushrooms with a parmesan cream (v) Finished with shaved parmesan and pesto

• 8oz Rump steak

  13.75
• 8oz Sirloin steak

  16.50
• 10oz Gammon steak

  11.95
  Fried egg and pineapple jam
• 8oz Rib eye steak

  16.95

• Handmade burgers using only 100% British

  11.95
  Beef; toasted seeded bun, beef tomato, baby gem, mayonnaise, seasoned fries and a spicy tomato relish. Toppings;
• Goats Cheese

  11.95
  Goats cheese glaze and Lancashire beetroot
• Spicy Mexicana

  11.95
  Jalapenos and tomato salsa, Mexicana cheese
• Classic

  11.95
  Grilled thick cut bacon and melted cheddar cheese
• Blue Cheese 1 review

  11.95
  Glazed with Lancashire blue cheese and red onion

• Sesame and honey glazed local carrots
  £2.95
• Buttered summer greens

  2.25
• Thick cut chips – cooked in rapeseed oil

  2.50
• Saracens mixed house salad

  2.50
• Sautéed green beans and shallots

  2.25
• Oven baked dauphinoise potatoes, glazed with

  3.25
  Swiss cheese
• Seasoned fries / Cajun fries / salt and pepper fries

  2.75
• Rocket, parmesan and pine nut salad

  2.75
• Beef Tomato, red onion and balsamic salad

  3.25

Afternoon

• Warm flavoured artisan focaccia;

  3.50 - 5.95
  Cheddar and red onion, walnut, herb and olive
• Fresh garlic focaccia bread with cheese (v)

  3.95
• Fresh garlic focaccia bread (v)

  3.25

• Herb salad, house dressing, creamy coleslaw and seasoned fries
• Carved ham and farmhouse cheddar

  6.50
  Piccalilli, beef tomato, fresh bloomer
• Crisp belly pork and black pudding ciabatta

  7.95
  With apple chutney and dressed leaves
• Fish goujon butty

  7.95
  Crispy battered haddock, tartare sauce and rocket, toasted bloomer
• Sautéed rump steak, mustard mayo

  8.95
  Vine tomato and baby gem, toasted fresh bloomer
• Honey roasted sesame salmon wrap

  7.25
  Crème frâiche, roasted peppers and watercress
• Cajun chicken and red pepper wrap

  7.25
  Glazed​ with Mexicana cheese
• Grilled Mediterranean vegetable and buffalo mozzarella tortilla wrap

  6.95
  Basil and rocket dressing (v)

• Seasoned fries / Cajun fries / salt and pepper fries

  2.50
• Thick cut chips, cooked in rapeseed oil

  2.95

• Homemade warm scones

  3.75
  Clotted cream, preserves
• Toasted teacake

  2.50
  Butter, preserves

Dinner menu

• Warm flavoured artisan focaccia;

  3.50 - 5.95
  Cheddar and red onion, walnut, herb and olive
• Fresh garlic focaccia bread with cheese (v)

  3.95
• Fresh garlic focaccia bread (v)

  3.25
• Houmous with warm pitta bread

  3.25

• Homemade vegetarian soup of the day (v)

  4.50
  Warm mini tin loaf, dairy butter
• Summer salad of Grilled Asparagus (v)

  6.95
  Balsamic pearls, minted peas and Cornish goats cheese
• Sautéed king prawns Piri Piri

  7.95
  Piri​ Piri tomato and pepper sauce with crisp baby gem lettuce and crostini
• Smoked fish platter

  6.50
  Smoked salmon, smoked trout remoulade and smoked mackerel pate fresh caper berries, dill mayonnaise, warm soda bread and rocket salad
• Snap, Crackle and Pot

  6.95
  Potted Cheshire pork, tangy apple chutney and crunchy crackling
• Spiced Saracens meatballs

  5.95
  Tomato, red pepper and chilli sauce, warm pitta bread
• Smoked chicken and feta cheese

  7.95
  With grilled peaches and fresh raspberry dressing
• Steamed fresh mussel pot

  7.50
  Fresh Scottish mussels steamed in a Thai curry cream with fresh coriander or classic mariniere sauce, served with crusty bread

• Ribs and Wings

  11.95
  Baby back sticky ribs and salt ‘n’ pepper chicken wings
• Sizzling crispy Confit duck legs

  11.95
  Served on a hot skillet with pak choi, hoi sin sauce, Asian slaw and Chinese pancakes
• Charcuterie platter

  9.95
  Parma ham, Italian salami, bresola and peppered beef pastrami. Served with artisan focaccia breads, Saracen’s olives and marinated feta cheese
• Nachos

  7.95 - 9.95
  Served with guacamole, sour cream, tangy salsa and jalapenos

• Sesame seared salmon fillet and crayfish salad

  11.95
  Green beans and shallots with tomato mayonnaise
• Ripe Avocado, spiced chick peas and tofu salad (v)

  10.95
  Served with crunchy croutons, oregano and tomato vinaigrette
• Chargrilled chicken caesar salad

  6.95 - 10.95
  Pancetta, cos, anchovies and shaved parmesan
• Blackened rump steak salad

  11.95
  Baby gem tossed with red onions, vine tomatoes and croutons with blue cheese dressing

• Warm peppered beef pastrami and melted brie wrap

  6.95
  With dill pickle, mayonnaise and shredded baby gem
• Roasted portabella mushroom open toasted bloomer (v)

  6.50
  Topped with aubergine caviar and grilled Lancashire blue cheese
• Cajun chicken and red pepper wrap

  7.25
  Glazed with Mexicana cheese
• Spiced lamb Kofta ciabatta

  9.95
  Sun blushed tomato mayonnaise and grilled feta cheese
• Carved ham and farmhouse cheddar

  6.50
  Piccalilli,​ beef tomato, fresh bloomer
• Crayfish and lemon mayonnaise bloomer

  7.50
  With​ guacamole and fresh rocket salad
• Fish goujon butty

  7.95
  Crispy battered haddock, tartare sauce and rocket, toasted bloomer

• Beer battered fresh haddock fillet

  11.95
  Mushy peas, hand cut chips, roasted lemon and homemade tartare sauce
• Saracens Head Bangers and Mash

  11.95
  Cumberland sausages, creamed mashed potato, ale and onion gravy, wilted spring greens
• Seared fillet of seabass

  14.95
  Fennel rosti potato, lemon and watercress salad, gazpacho dressing
• ½ Roast Piri Piri Spiced Chicken

  12.95
  Served with house chopped salad, seasoned fries and creamy coleslaw
• Lyonnaise omelette, glazed with mature cheddar (v)

  11.95
  Spring onion salad and sautéed oyster mushrooms
• Rump of seasonal Welsh lamb

  15.95
  Summer vegetables, rosemary mashed potato, pearl barley and mint jus
• Tagliatelle 2 reviews

  10.95
  Asparagus and oyster mushrooms with a parmesan cream (v) Finished with shaved parmesan and pesto
• Moules et frites

  11.95
  Fresh Scottish mussels steamed in a Thai curry cream with fresh coriander or classic mariniere sauce, served with crusty bread and seasoned French fries
• Saracens ploughman’s lunch

  11.95
  Honey roast ham, Lancashire blue, farmhouse cheddar, house chutney, pork pie, chicken liver parfait, pickles, crusty bread

• Handmade burgers using only 100% British

  11.95
  Beef; toasted seeded bun, beef tomato, baby gem, mayonnaise, seasoned fries and a spicy tomato relish. Toppings;
• Goats Cheese

  11.95
  Goats cheese glaze and Lancashire beetroot
• Spicy Mexicana

  11.95
  Jalapenos and tomato salsa, Mexicana cheese
• Classic

  11.95
  Grilled thick cut bacon and melted cheddar cheese
• Blue Cheese 1 review

  11.95
  Glazed with Lancashire blue cheese and red onion

• 8oz Rump steak

  13.75
• 8oz Sirloin steak

  16.50
• 10oz Gammon steak

  11.95
  Fried egg and pineapple jam
• 8oz Rib eye steak

  16.95

• Sesame and honey glazed local carrots
  £2.95
• Buttered summer greens

  2.25
• Thick cut chips – cooked in rapeseed oil

  2.50
• Saracens mixed house salad

  2.50
• Sautéed green beans and shallots

  2.25
• Oven baked dauphinoise potatoes, glazed with

  3.25
  Swiss cheese
• Seasoned fries / Cajun fries / salt and pepper fries

  2.75
• Rocket, parmesan and pine nut salad

  2.75
• Beef Tomato, red onion and balsamic salad

  3.25

Dessert

• Dark chocolate tart

  5.50
  Summer raspberry compote and hazelnut ice cream
• Warm Saracens carrot cake

  5.50
  Mascapone cream and cinnamon anglaise sauce
• Crème brulee of the day

  5.25
  With homemade shortbreads
• Mrs Dowson’s real dairy ice cream

  4.95
  Choose 3 scoops from; vanilla bean, pear drop, cottage cookie crumble, Amaretto and black cherry, chunky chocolate
• Saracens ‘Halsall’ mess

  5.75
  Strawberry, fudge brownie, vanilla cream and meringue
• Homemade sticky toffee pudding

  5.75
  Rich butterscotch sauce and vanilla ice cream
• White chocolate pot

  5.25
  Lemon​ sable biscuits and fresh blueberries

• Somerset brie

  7.50 - 9.95
  Traditionally ripened to give a superior creamy taste and richer consistency.
• Cornish yarg

  7.50 - 9.95
  Yarg is defined as a semi-hard cheese is deliciously creamy under the rind slightly crumbly in the core. It has a young, fresh, slightly tangy taste.
• Farmhouse cheddar

  7.50 - 9.95
  This mature cheddar is aged for 15 months to give a delicious sweet distinctive flavour
• Cropwell Bishop stilton

  7.50 - 9.95
  Rich tangy flavour and a velvety-soft texture that makes it melt in the mouth.
• Mrs Kirkhams Lancashire cheese

  7.50 - 9.95
  Traditional Lancashire cheese which has a lovely fluffy texture, gentle acidity and a buttery flavour

• Americano

  1.95
  A black coffee made with espresso coffee, topped with hot water
• Latte

  2.40
  A single shot of espresso topped with 2/3 hot milk and just a touch of foamed milk
• Mocha

  2.40
  A single shot of espresso, blended with hot chocolate and steamed milk
• Espresso

  1.80 - 2.20
  A single or double shot of strong black coffee
• Cappucino

  2.20
  A single shot of espresso topped with 1/3 hot milk and 1/3 foamed milk
• Machiato

  1.80 - 2.20
  Single or double shot of espresso, with a dollop of foamed milk
• Hot Chocolate 3 reviews

  2.40
  Velvety​ smooth Cadburys hot chocolate with marshmallows and chocolates flakes

• Irish Coffee

  3.95
  Made​ with a shot of Jameson’s Whisky
• Baileys Coffee

  3.95
  Made with a shot of Baileys Irish Cream
• French Coffee

  3.95
  Made with a shot of Courvoisier Brandy
• Calypso Coffee

  3.95
  Made with a shot of Tia Maria
• Floater Coffee

  2.95
  All the indulgence none of the alcohol

• Earl Grey

  1.95 - 2.95
• 1.80 / 2.60
• A selection of Twinings finest scent infused teas

  1.95 - 2.95
  Chcoose: price

Sunday Menu

• Warm flavoured artisan focaccia;

  3.50 - 5.95
  Cheddar and red onion, walnut, herb and olive
• Fresh garlic focaccia bread with cheese (v)

  3.95
• Fresh garlic focaccia bread (v)

  3.25
• Houmous with warm pitta bread

  3.25

• Homemade vegetarian soup of the day (v)

  4.50
  Warm mini tin loaf, dairy butter
• Summer salad of Grilled Asparagus (v)

  6.95
  Balsamic pearls, minted peas and Cornish goats cheese
• Sautéed king prawns Piri Piri

  7.95
  Piri​ Piri tomato and pepper sauce with crisp baby gem lettuce and crostini
• Saracens prawn cocktail

  5.95
  Plump Atlantic prawns, shredded lettuce and tangy marie rose sauce
• Snap, Crackle and Pot

  6.95
  Potted Cheshire pork, tangy apple chutney and crunchy crackling
• Spiced Saracens meatballs

  5.95
  Tomato, red pepper and chilli sauce, warm pitta bread
• Smoked chicken and feta cheese

  7.95
  With grilled peaches and fresh raspberry dressing
• Confit hoi sin duck and vegetable spring roll

  6.50
  Sesame and chilli salsa, spring onion salsa

• Ribs and Wings

  11.95
  Baby back sticky ribs and salt ‘n’ pepper chicken wings
• Sizzling crispy Confit duck legs

  11.95
  Served on a hot skillet with pak choi, hoi sin sauce, Asian slaw and Chinese pancakes
• Charcuterie platter

  9.95
  Parma ham, Italian salami, bresola and peppered beef pastrami. Served with artisan focaccia breads, Saracen’s olives and marinated feta cheese
• Nachos

  7.95 - 9.95
  Served with guacamole, sour cream, tangy salsa and jalapenos

• Sesame seared salmon fillet and crayfish salad

  11.95
  Green beans and shallots with tomato mayonnaise
• Ripe Avocado, spiced chick peas and tofu salad (v)

  10.95
  Served with crunchy croutons, oregano and tomato vinaigrette
• Chargrilled chicken caesar salad

  6.95 - 10.95
  Pancetta, cos, anchovies and shaved parmesan
• Blackened rump steak salad

  11.95
  Baby gem tossed with red onions, vine tomatoes and croutons with blue cheese dressing

• Yorkshire pudding, pan gravy

  10.95
  Reg​ Johnson’s Goosnargh roast turkey Sage stuffing, pan gravy
• Roasted Potatoes

  10.95
  Roast Topside of Lancashire Beef
• Roast loin of pork

  10.95
  Crunchy crackling, pan gravy

• Beer battered fresh haddock

  11.95
  Hand cut chips, mushy peas, roasted lemon, tartare sauce
• Saracens ploughman’s lunch

  9.95
  Home roast ham, artisan cheese, house chutney, pork pie, chicken liver parfait, pickles and crusty bread
• ½ Roast Piri Piri Spiced Chicken

  12.95
  Served with house chopped salad, seasoned fries and creamy coleslaw
• Chicken dish of the day

  11.95
• Homebaked glazed ham and double fried egg

  10.95
  Cropper’s​ hand cut chips cooked in rapeseed oil
• Chicken 66 reviews , ham and leek pie

  11.95
  Homemade pie served with a short crust pastry lid, chunky chips and mushy peas
• Lyonnaise omelette, glazed with

  9.95
  Mature cheddar (v) Spring onion salad and sautéed oyster mushrooms
• Rob’s catch of the day

  Market
• Vegetarian dish of the day

  11.95

• Handmade burgers using only 100% British

  11.95
  Beef; toasted seeded bun, beef tomato, baby gem, mayonnaise, seasoned fries and a spicy tomato relish. Toppings;
• Goats Cheese

  11.95
  Goats cheese glaze and Lancashire beetroot
• Spicy Mexicana

  11.95
  Jalapenos and tomato salsa, Mexicana cheese
• Classic

  11.95
  Grilled thick cut bacon and melted cheddar cheese
• Blue Cheese 1 review

  11.95
  Glazed with Lancashire blue cheese and red onion

• 8oz Rump steak

  13.75
• 8oz Sirloin steak

  16.50
• 10oz Gammon steak

  11.95
  Fried egg and pineapple jam
• 8oz Rib eye steak

  16.95

• Sesame and honey glazed local carrots
  £2.95
• Buttered summer greens

  2.25
• Thick cut chips – cooked in rapeseed oil

  2.50
• Saracens mixed house salad

  2.50
• Sautéed green beans and shallots

  2.25
• Oven baked dauphinoise potatoes, glazed with

  3.25
  Swiss cheese
• Seasoned fries / Cajun fries / salt and pepper fries

  2.75
• Rocket, parmesan and pine nut salad

  2.75
• Beef Tomato, red onion and balsamic salad

  3.25

Children Menu

• 4Oz Homemade Beef / Cheese Burger
• Fish finger goujons
• Chicken or sausage, mash and gravy
• Cheese and tomato pizza (v)
• Kids Sunday roasts
  Beef / turkey / pork
• Ice cream dessert
  Chocolate / strawberry / vanilla £2.00
• Chicken fillet burger
• Tomato and basil penne pasta (v)