川粵時空時尚

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129 votes
Open now 11AM - 10PM
Updated 18 days ago
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Food at 川粵時空時尚
Bibimbap at 川粵時空時尚
Check out how 川粵時空時尚 looks inside
The restaurant's interior and food
Meals at 川粵時空時尚
Food at 川粵時空時尚
Meals at 川粵時空時尚
Food at 川粵時空時尚
Meals at 川粵時空時尚
Food at 川粵時空時尚
Meals at 川粵時空時尚
Food at 川粵時空時尚
The interior of 川粵時空時尚

A local attraction - Kwun Tong, that is situated beside this restaurant, is a part of the unique culture of this city. The key aspect of 川粵時空時尚 is the Sichuan cuisine. A lot of reviewers find that the staff is cool at this place. Fast service is something that guests note in their reviews. The enjoyable atmosphere will be really just what you need after a long working week. Google gives it 4.2 so you can select this place to have a good time here.

Ratings of 川粵時空時尚

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Google

(4.2/5)
129

Visitors' reviews on 川粵時空時尚

/ 123
Fred Request content removal
Horrific experience. We ordered the Fried Squid with Salted Egg and I actually bit into and chewed a cigarette butt cooked into the food. Absolutely disgusting and a massive health hazard. When we complained, the staff just casually apologized and offered us watermelon. I feel sick to my stomach. The Food and Environmental Hygiene Department (FEHD) needs to inspect this kitchen immediately. Avoid this place if you value your health! Meal type: Dinner Price per person: $450–500 Service: 1 Atmosphere: 1
i w Request content removal
Food: 4 Service: 4 Atmosphere: 4 Service: Dine in Meal type: Lunch Price per person: $50–100
Seung-sun Kim Request content removal
Food: 4 Service: 4 Atmosphere: 4
Sichuan
$$$$ Price range per person HKD 50-HKD 250
川粵時空時尚 on map
© OpenStreetMaps contributors
1/F, 66 Tsun Yip St
Hong Kong, Hong Kong Island, Hong Kong
Address
1/F, 66 Tsun Yip St, Hong Kong, Hong Kong Island, Hong Kong
Features
Booking Not wheelchair accessible
Opening hours
SundaySun 11AM-10PM
MondayMon 11AM-10PM
TuesdayTue 11AM-10PM
WednesdayWed 11AM-10PM
ThursdayThu 11AM-10PM
FridayFri 11AM-10PM
SaturdaySat 11AM-10PM
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Tasty dishes in Hong Kong

Restaurant features in Hong Kong

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