Sawadee Thai Cuisine Menu

Main Menu

• Spring Rolls (chicken/vegetable)poh-piah Tod

  $4.50
  deep-fried spring rolls stuffed with chicken and vegetables.
• Fresh Spring Rollspoh-piah Sod

  $4.50
  stuffed with fresh vegetables, tofu and rice noodles, served with spicy peanut sauce.
• Dumplings (shrimp/vegetable)ka-noom Jeeb

  $6
  (steam or fry) shrimps stuffed with bamboo, black mushrooms and water chestnuts, served with thai soy sauce.
• Golden Bagsthoong Thong

  $6
  deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.
• Fried Tofutao-hou Tod

  $6.50
  fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.
• Satay Chicken/beef

  $6.50
  marinated in coconut milk with thai spices and grilledserved with peanut sauce and cucumber relish dip.
• Angel Shrimpgoong Nang Fah

  $6.50
  deep-fried shrimps wrap, served with plum sauce.
• Thai Fish Cakestod Mun

  $6.50
  fried beaten fish with thai curry paste, served with spicy sauce.
• Steamed Musselshoy-ob

  $7.50
  steamed green mussels with lemongrass, spicy thai herbs.
• Spicy Calamari

  $8.50
  crispy calamari served with spicy sweet cucumber dip.

• Spicy Soup (shrimp/chicken)tom Yum*

  $5
  the famous thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms.
• Galanga Broth (shrimp/chicken)tom Kah (goong/gai)*

  $5
  mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms.
• Veggie Soup
  mixed vegetables in clear broth soup.
• Chicken Ginger Soupsoup King Gai

  $4
  chicken soup with gingers, shiitake and scallion.
• Clear Noodle Soupsoup Woonsen

  $5
  clear noodle soup with chicken, shrimp and scallions.

• House Salad 1 review

  $5.50
  assorted vegetables and boiled egg with our homemade peanut dressing.
• Tiger Tearsyum Nua*

  $8.95
  grilled beef marinated with thai spices, lime juice, onions, scallions, mints and chilies.
• Jumping Shrimpyum Goong*

  $8.95
  shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers.
• Jumping Squidyum Pla Muk*

  $8.95
  squids tossed with lime juice, lemon glass, onions, mint and cucumbers.
• Nam Sod*

  $8.95
  ground pork cooked with lime juice, onions, ginger and roast peanuts.
• Larb* 2 reviews

  $8.95
  (choice of: chicken, pork, beef or tofu) minced meat spiced with lime juice, rice powder, chili paste and mints.
• Yum Dara*

  $9.50
  shrimp, squid, and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts.
• Yum Sawadee*

  $9.50
  boneless duck mixed in lime juice, onions, scallions, chili paste and mints.
• Spicy Seafood Saladyum Talay*

  $10.50
  shrimp, squid, scallops, and mussels mixed in lime juice, mints and onions.

• Red Currygang Dang*
  coconut based curry with bamboo shoots, eggplants, bells and basil.
• Green Currygang Keaw Warn*
  coconut based curry with bamboo shoots, eggplants, bells and basil.
• Panang Curry* 9 reviews
  lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.
• Yellow Currygang Karee*
  coconut based curry with onions, potatoes and carrots.
• Massamun Curry*
  coconut based curry with potatoes, onions, carrots and roasted peanuts.
• Hot Chili Pepperpad Prik Sod*
  sauteed with onions, bells and fresh chilies.
• Hot Basilpad Gra Prao*
  sauteed with bells, onions, mushrooms, carrot. chili and basil.
• Prik King*
  stir-fried with red curry paste, string beans, bells and kaffir leaves.
• Prik Klea*
  your choice of tempura meat sauteed with sesame sauce, bells, chilies and topped with scallions.
• Cashew Nut*
  sauteed with cashew nut, onions, mushroom, carrots and scallions.
• Garlic And Peppergratiam Prik Thai
  sauteed with fresh garlic, black peppers, bells, and onion; served over fresh lettuce.
• Baby Cornpad Kao Pod
  sauteed with house sauce, carrots and mushrooms.
• Broccoli
  sauteed with house sauce, carrots and mushrooms.
• Mix Vegetablepad Puk Ruam
  seasonal vegetables sauteed with house sauce.
• Sweet And Sourpad Prew Warn
  stirred fried with pineapple, tomatoes, onions, cucumbers, bells and scallions.
• Gingerpad Khing
  sauteed with ginger, assorted mushrooms, onions, carrots, scallions and bells.
• Pra Ram
  your choice of meat topped with our rich creamy peanut sauce.
• Pad Woonsen
  clear noodles with onions, babycorn, mushroom, tomatoes, scallions and eggs.
• Spicy Eggplantsmakua Gra Prao *
  stir-fried eggplants, bells, carrots and basil in thai chili sauce.

• Pad Thai (shrimp/chicken)

  $10.95
  the most famous thai noodle dish stir-fried with egg, bean sprouts and scallions.
• Pad Kee Mao* 34 reviews

  $10.95
  flat noodle with broccoli, carrots, bells, mushrooms, onions, and basil.
• Pad See Eew

  $10.95
  flat noodle with broccoli, carrots, egg, and sweet black soy sauce.
• Rad Nah

  $10.95
  flat noodle stir-fried with broccoli, carrots, mushroom and soy bean sauce.
• Karee Noddle

  $10.95
  flat noodle stir-fried with tomatoes, carrots, yellow curry powder and egg.
• Kua Gai Noodle
  flat noodle with egg, scallions, bean sprouts and sesame sauce.
• Fried Ricekao Pad

  $9.50
  chicken or shrimp with onions, tomatoes, scallions, egg and snow peas.
• Pineapple Fried Ricekao Pad Sapparod

  $11.95
  with shrimp, chicke n, pineapple, cashew nuts, raisins, carrots, egg and snow peas.
• Basil Fried Ricekao Pad Gra Prao*

  $11.95
  with shrimp, chicken, squid, bells, scallions, onions and egg.

• Panang Duckpanang Ped*

  $15.95
  light sweet coconut based with kaffir leaves, string beans and green peas.
• Sweet And Sour Duckped Preo Warn

  $15.95
  crispy duck with pineapples, tomatoes, onions, carrots, cucumbers, scallions and bells.
• Duck In Red Currygang Dang Ped*

  $15.95
  coconut based curry with bamboo shoots, eggplants, bells and basil.
• Crispy Basil Duckped Gra Prao Grob*

  $15.95
  crispy duck stir-fried with basil, assorted vegetables and chilies.
• Honey Duck

  $18.95
  crispy duck topped with honey-ginger source, served with steam vegetables.

• Red Snapper With Basilpla Gra-prao*

  $16.95
  deep-fried red snapper fillet topped with basil, carrot, mushroom, bells and chilies.
• Red Snapper With Chili Saucepla Rad Prik*

  $16.95
  deep-fried red snapper fillet topped with chili sauce.
• Salmon Sawadee*

  $16.95
  steam or deep-fried salmon with a side of steam vegetables topped with 3-flavors sauce.
• Beef Macadamia

  $15.95
  chunk steaks sauteed with macadamia nuts, pineapples, mushrooms, carrots and steam vegetables.
• Shrimp And Scallop Gingerkhing Lover

  $16.95
  shrimp and scallops with ginger, onions, scallions, assorted mushrooms, bells and soybeans.
• Seafood Basilgra Prao Talay*

  $16.95
  mixed seafood sauteed with basil, bells, onions, mushrooms and chilies.
• Devil's Seafoodpad Phed Talay*

  $16.95
  mixed seafood sauteed with bells, basil and thai curry paste.
• Volcano Chickengai Pu Kao Fire*

  $14.95
  tempura style chicken with steam vegetable and topped with chili sauce.
• Volcano Shrimpgoong Pu Kao Fire*

  $16.95
  tempura style shrimps with steam vegetable and topped with chili sauce.
• Talay Namprikpao*

  $16.95
  mixed seafood sauteed with bells, basil and thai chili paste.
• Hoi Namprikpao*

  $13.95
  mussels sauteed with bells, basil and thai chili paste.

• Rice 53 reviews

  $1
• Peanut Sauce

  $1
• Sticky Rice

  $2
• Steam Mixed Vegetable

  $3

• Fried Banana With Ice Cream

  $7.50
  (coconut/vanilla) served with whipped cream, chocolate sauce or pure honey sauce and ice cream.
• Fried Banana

  $6.50
  served with whipped cream, chocolate sauce or pure honey sauce
• Fried Ice Cream (vanilla)

  $6.50
  served with chocolate sauce.
• Mango Delight

  $5.50
  fresh mango with sweet coconut sticky rice.
• Thai Ice Cream

  $4.50
  sweet sticky rice topped with coconut ice cream and roasted peanuts.
• Sawadee Custard

  $4.50
  sweet coconut sticky rice topped with thai style custard.
• Sacou

  $3
  sweet tapioca topped with coconut milk.
• Ice Cream 7 reviews

  $3