Sbarro restaurants in Konya
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Sbarro
Established in 1956, in Brooklyn, New York, USA
- Founded by Italian immigrants in 1956, Sbarro brought traditional Italian recipes to America.
- The company quickly became a fixture in mall food courts, serving up a variety of Italian-American dishes, including stromboli and pasta.
- Sbarro pioneered selling pizza by the slice, reshaping the fast-food pizza landscape.
