Sea Basin Menu

Dinner Menu

• Steamed Mussels 8 reviews

  $12
  with garlic, olive oil & white wine sauce

• Veal Marsala 4 reviews

  $26
  sautéed veal flambéed in a Marsala wine sauce with mushrooms and a touch of veal stock
• Veal Francese

  $26
  dipped in egg batter and sautéed in a lemon white wine sauce
• Veal Conglaze

  $30
  with Scallops, flambéed with brandy, butter, cream and a touch of tomato and mushrooms
• Veal Piccata

  $30
  with artichoke hearts in a lemon white wine sauce
• Veal Parmigiana 5 reviews

  $26
  with marinara sauce and mozzarella cheese

• Chicken Marsala

  $25
  sautéed chicken cutlets flambéed in a Marsala wine sauce with mushrooms
• Chicken Francese

  $25
  dipped in egg batter and sautéed in a lemon white wine sauce
• Chicken Conglaze

  $28
  with Scallops, flambéed with brandy, butter, cream and a touch of tomato & mushrooms
• Chicken Piccata 2 reviews

  $26
  with artichoke hearts in a lemon white wine sauce
• Chicken Parmigiana 5 reviews

  $24
  with marinara sauce and mozzarella cheese

• 24oz NY Strip*

  $42
  served with mashed potatoes & asparagus
• 10oz Filet Mignon*

  $45
  served with mashed potatoes & asparagus
• Rack of Lamb* 3 reviews

  $42
  served with mashed potatoes

• Broiled Twin Lobster Tails

  $58
  served with asparagus
• 1/2 lb Stuffed Lobster Tail

  $38
  stuffed with Crabmeat stuffing served with asparagus
• Broiled Stuffed Flounder

  $36
  stuffed with Crabmeat stuffing served with rice & vegetable
• Broiled Stuffed Shrimp

  $36
  stuffed with Crabmeat stuffing served with rice & vegetable
• Broiled Bay Scallops

  $36
  in a butter and white wine sauce served with rice & vegetable
• Broiled Shrimp Scampi

  $36
  in a garlic, butter and white wine sauce served with rice & vegetable
• Shrimp Francese

  $36
  dipped in egg batter and sautéed in a lemon white wine sauce served with rice
• Shrimp Parmigiana

  $34
  with marinara sauce and mozzarella cheese served with spaghetti
• Flounder Francese

  $36
  dipped in egg batter and sautéed in a lemon white wine sauce served with rice

• Golden Fried Shrimp

  $32
  served with french fries & coleslaw
• Fried Flounder

  $30
  served with french fries & coleslaw

• Chef's Special

  $38
  Stuffed Shrimp, Stuffed Flounder, Baked Clams and Scallops served with rice
• Sea Basin Platter

  $58
  Broiled Lobster Tail, Shrimp, Scallops and Flounder served with rice
• Sea Basin's Surf & Turf*

  $58
  Lobster Tail, and Filet Mignon served with asparagus

• Broiled or Cajun Swordfish

  $36
  served with rice & vegetable
• Broiled Filet of Flounder

  $36
  served with rice & vegetable
• Broiled or Poached Salmon

  $36
  served with rice & vegetable

• Seafood Marinara or Fra Diavolo

  $38
  with Calamari, Shrimp, Clams and Mussels
• Linguini with Shrimp & Clam Sauce

  $38
  Red or White with all their natural juices
• Shrimp Marinara or Fra Diavolo

  $36
  served over linguini
• Linguini with Clam Sauce

  $32
  Red or White with all their natural juices

Dinner Specials

• Fresh Mozzarella & Tomato

  $14
  with a blue cheese basil sauce

• 1 1/2 lb Whole Stuffed Lobster

  $49
  with crab meat stuffing & Bay Scallops served with asparagus
• Panko Crusted Halibut

  $40
  served over a crab cake with a pineapple mango salsa
• Grilled Swordfish Oreganata

  $36
  with feta cheese, cherry tomatoes & cucumbers served with asparagus
• Pan Seared Salmon Provencal

  $36
  with artichoke hearts, capers & sun dried tomatoes
• Roast Long Island Duck

  $38
  with an orange chutney sauce served with roasted fingerling potatoes
• Veal Saltimbocca

  $24
  with spinach, prosciutto & mushrooms in a Marsala wine sauce
• Chicken Rollatini

  $22
  with prosciutto, ricotta cheese, marinara sauce & melted mozzarella cheese served with spaghetti

Catering Menu

• Stuffed Mushrooms 15 reviews

  $40
  with crabmeat stuffing
• Stuffed Mushrooms 15 reviews

  $40
  with spinach & feta cheese
• 2 lbs Jumbo Shrimp Cocktail

  $80
  approximately 30 shrimp
• 5 lbs Jumbo Shrimp Cocktail

  $150
  approximately 75 shrimp

• Stuffed Flounder

  $65
  with crabmeat stuffing
• Shrimp & Broccoli Piccatta

  $75
  with artichoke hearts in a lemon white wine sauce
• Jumbo Stuffed Shrimp

  $75
  with crabmeat stuffing

• Chicken Marsala

  $60
  with mushrooms in Marsala wine sauce
• Chicken Francese

  $60
  in a lemon white wine sauce
• Chicken Parmigiana 5 reviews

  $50
  breaded cutlet topped with marinara sauce & mozzarella
• Chicken Sorrentino

  $60
  with prosciutto, mushrooms & melted mozzarella in Marsala wine sauce
• Chicken 37 reviews & Broccoli

  $50
  with fresh garlic, basil, garlic & oil
• Marinated Grilled Chicken Balsamic

  $60
  topped with a balsamic reduction

• Veal Marsala 4 reviews

  $75
  with mushrooms in Marsala wine sauce
• Veal Parmigiana 5 reviews

  $65
  breaded cutlet topped with marinara sauce & mozzarella
• Veal Scallopine Pizzaiola

  $75
  w/peppers, mushrooms, onions, a touch of tomato & cream
• Sausage & Peppers Pizzaiola

  $55
  w/peppers, mushrooms, onions, a touch of tomato & cream

• Eggplant Rollatini

  $50
  with ricotta cheese, marinara sauce & mozzarella cheese
• Eggplant Parmigiana

  $45
  breaded & topped with marinara sauce & mozzarella
• Grilled Vegetables

  $75
  roasted peppers, zucchini, eggplant, portabella mushrooms & marinated artichoke hearts in a balsamic reduction

Happy Hour Menu

• Chicken Wings

  $14
  Traditional or Boneless Hot, Mild, BBQ, Garlic Parmesan or Mango Habanero

Happy Hour Specials

• Coconut Shrimp

  $22
  with an orange chutney sauce served with coleslaw
• Mussels 98 reviews & Calamari Marinara or Fra Diavolo

  $20
  served over linguini
• Stuffed Fillet of Bass

  $18
  with crabmeat stuffing served with vegetable
• 16oz Grilled Pork Chop

  $20
  with mushrooms & onions served with mashed potatoes
• Cheddar & Bacon Burger

  $16
  served with lettuce, tomato, pickle & coleslaw
• Veal Saltimbocca

  $20
  with spinach, prosciutto & mushrooms in a Marsala wine sauce
• Chicken Rollatini

  $16
  with prosciutto, ricotta cheese, marinara sauce & melted mozzarella cheese served with penne
• Spiro's Greek Chicken Meatballs

  $14
  with spinach & feta cheese served over chick peas