Sear House Menu

Lunch Menu

• Artichoke Hearts

  $11
  with fontina cheese, garlic and raisins
• Portobello Mushrooms

  $10
  with asparagus, roasted pepper, garlic balsamic and melted gorgonzola
• Clams Posillipo

  $10
  with garlic, white wine and light tomato
• Fried Calamari

  $11
  served with mild spicy tomato sauce
• Tuna Tarter

  $12
  with sesame, olive oil, cucumber & chives
• Crab Cake

  $8
  one piece with sliced tomato, orange reduction & tartar sauce
• Oysters on the Half Shell

  $14
• Jumbo Shrimp Cocktail

  $15
• Colossal Crab Meat Cocktail

  $16
• Crab meat eggplant rolatini finished in light pink sauce

  $11
• Sear-Sizzling Bacon

  $4
  (extra thick) by the slice

• Onion Soup

  $7
• Lobster Bisque 23 reviews

  $8
• Soup of the day

• Chopped Salad

  $8
  cucumbers, onions, tomatoes, romaine lettuce, carrots, asparagus & hearts of palm
• Ceasar Salad

  $8
  Classic Ceasar dressing
• Beet Salad 4 reviews

  $9
  roasted beets, Asian pears, onions, honey balsamic reduction & goat cheese
• Crispy Iceberg Wedge

  $9
  with applewood bacon & blue cheese dressing
• Baby Mixed Greens

  $8
  with Asian pears, pecan & goat cheese Milanese

• Prime Sirloin Burger

  $11
  with cheddar cheese, lettuce, tomatoes and fires
• Filet Mignon Sandwich

  $11
  served with onion, fontina cheese, mushrooms and cherry peppers in toasted focaccia served with fries

• Sliced Filet Mignon

  $17
  with onion, mushroom & peppercorn sauce
• Lamb Chops

  $19
• Prime New York Sirloin 13 oz

  $35
• Rib Eye Steak

  $45
• Steak for Two Porterhouse Cut

  $79

• Onion Soup or Lobster Bisque Soup
• Baby Green Salad with Gorgonzola

• Rigatoni broccoli rabe in garlic olive oil
• Chicken Scarpariello
• Grilled Salmon
• Petite Filet Mignon au Poire

• Coffee 30 reviews
• Tea 10 reviews

• Whole wheat fettuccini

  $12
  with spinach and broccoli in garlic olive oil
• Penne 3 reviews

  $13
  with chopped shrimp and vodka sauce
• Rigatoni Bolognese

  $12
  (beef ragu) mushrooms and ricotta salata
• Linguine

  $13
  in red or white clam sauce
• Spaghettini and Crab

  $14
  meat thin spaghetti in crab meat, little onion touch of tomato sauce
• Rigatoni broccoli rabe

  $13
  with grilled chicken and garlic olive oil
• Chicken Scarpariello

  $13
  pieces of chicken, mushrooms, garlic in lemon white wine
• Chicken with Asparagus

  $13
  breast of chicken with fontina cheese, roasted peppers and brown cognac sauce
• Chicken Martini

  $13
  breast of chicken with parmegan cheese crust, artichoke hearts in lemon sauce
• Talapia Almondine

  $17
  egg buttered and roasted almonds in white wine shallots sauce
• Grilled Salmon

  $17
  pepper, leeks, glazed beets with horseradish cream
• Mushroom Risotto 3 reviews

  $14
  arborio rice with wild mushrooms and parmegan cheese
• Prime sirloin Steak Salad

  $15
  arugula, haricot verts, basil, dark olives, anchovies & hard boiled egg
• Citrus & Endive Seafood Salad

  $15
  shrimp, lobster, orange, avocado, roast beets, onion with olive oil & lemon dressing
• Grilled Shrimp

  $18
  served with risotto

Dinner Menu

• Buffalo Mozzarella & Beefsteak Tomato
  roasted pepper, basil & olive oil
• Antichoke Hearts
  with Fontina cheese, garlic & raisin sauce
• Portobello Mushrooms
  with asparagus, roasted pepper, garlic balsamic and melted gorgonzola
• Baked Clam
  in lemon & white wine or Posillipo in tomato broth
• Dozen Little Neck Clams
  on Half-Shell over ice
• Chilled Half Mine Lobster & Crab Meat Cocktail
• Tuna Tarter
  with onion, beets, avocado, sesame seed, olive oil, cucumber & chives
• Oysters on Half Shell East Coast
• Fried Calamari
  with mild-spicy plum tomato sauce
• Maryland Crab Cakes
  2 pieces with sliced tomato, orange reduction & tartar sauce
• Shrimp Cocktail 5 reviews
  4 piecs
• Colossal Crab Meat Cocktail
• Seafood Tower
  available for 1, 2 or 3 people
• Sear-Sizzling Bacon
  (extra thick) by the slice, served with steak sauce

• Fresh Arugula
  with pears, walnuts, roast red peppers, goat cheese & lemon olive oil dressing
• Baby Mixed Greens
  with tomato gorgonzola, olive oil dressing
• Crispy Iceberg Wedge
  with applewood bacon & tomato in blue cheese dressing
• Caesar Salad 9 reviews
  with Classic Caesar Dressing
• Chopped Vegetable Salad
  avocado, artichoke hearts, asparagus, hearts of palm, carrots, tomatoes, onions, cucumbers, lemon & olive oil, drizzled with balsamic dressing
• Roasted Beets Salad
  with Asian pears, pecans, goat cheese & balsamic reduction

• Lobster Bisque 23 reviews
• Onion Soup

• Fried Onion Rings
• Sauteed Onions
• Broccoli
  steamed or sauteed
• Broccoli Rabe
  with garlic & olive oil
• Spinach
  creamed or sauteed
• Asparagus
  steamed or in garlic & olive oil
• Mushrooms 26 reviews & Onions
  sauteed
• Brussels Sprouts
  sauteed

• Baked Potato
• Steak Fries 3 reviews
• Skinny Fries 5 reviews
• Sweet Potato Fries
• Classic Mashed Potatoes
• Hash Browns 9 reviews
• Lobster Mashed Potatoes
• Macaroni 2 reviews & Cheese 62 reviews
  with truffle oil

• Roasted Organic Half Chicken
  with garlic sausage, sweet & hot peppers
• Grilled Chicken Breast
  with onion, mushrooms, artichoke, olive over spinach G&O
• Spinach Linguine
  with mushrooms & romain artichoke in garlic & cognac truffle oil
• Atlantic Salmon
  served with pepper, leeks, glazed beets and horseradish cream
• Ahi Tuna
  panko crusted seared tuna, honey black bean soy glaze & wasabi sauce
• Jumbo Grilled Shrimp
  with spinach, garlic & herbs
• Surf & Turf
  Lobster Tail & 10oz Filet Mignon
• Lobster
  2 lbs or larger served broiled or steamed. Stuffed with crab meat extra $15

• Cuts of Sirloin Steak
  sauteed with peppers, onions, mushrooms. served with mashed potato
• Braised Short Ribs of Beef
  with mashed potato
• Prime Lamb Chops Loin
• Prime Sliced Filet Mignon 10oz
  with onions, mushrooms & peppercorn sauce
• Prime Filet Mignon Butcher's Cut 13oz
  on sizzling plate
• Prime NY Sirloin on the bone 17oz
• Prime Rib Eye Steak on the bone 25oz
• Prime T-Bone Porterhouse Steak for One 22oz
• Prime Porterhouse Steak for Two on the bone 48oz
• Double Cut Veal Chop Lion
• Veal Chop Milanese
  with arugala, tomatoes and onions
• Veal Chop Parmigiano

• Onion or Lobster Bisque Soup
• Artichoke Hearts
• Baked Clams Caeser Salad
• Mix Green Tomato & Gorgonzola Cheese

• Sliced Filet Mignon
  with mushrooms, onion & peppercorn sauce
• Grilled Chicken Breast
  with onions, mushrooms, artichoke hearts, olive over spinach
• Grilled Salmon
  with pepper, leeks, glazed beets & horseradish cream
• Short Ribs
  with mashed potatoes
• Linguini
  with mushrooms, artichoke, in garlic & olive oil

• Tiramisu 23 reviews
• Creme Brule
• Sorbet 2 reviews

Bar Menu

• Baby Mixed Greens

  $6.95
  with Asian pears, pecans & goat cheese
• Chopped Vegetable Salad

  $8.95
  avocado, asparagus, hearts of palm, baby greens, beets, carrots, tomato, onions, peppers, cucumbers
• Roasted Beets Salad

  $9.95
  with roasted Asian pears, pecans goat cheese & honey balsamic
• Caeser Salad 9 reviews

  $8.95
  classic ceaser dressing
• Kobe Sliders

  $5
  with fries
• Burger

  $10.95
  (Ground prime sirloin) lettuce, tomato, onion & fries
• Grilled Chicken 5 reviews

  $13.95
  breast over spinach, Pernod ginger sauce
• Steak satee arrabiata

  $14.95
  hot peppers onions mushrooms & mash potato
• Filet Mignon Sandwich

  $11.95
  fontina cheese, cherry peppers, mushrooms & fries
• 6oz Filet Mignon

  $13.95
  with fries
• Fried Calamari

  $10.95
  with mild, spicy tomato sauce
• Crab Cakes 10 reviews

  $14.95
  orange reduction & tartar sauce
• Tuna Tartare 16 reviews

  $14.95
  with sesame, olive oil, cucumbers & chives
• Oysters 1/2 Shell

  $12.95
• Shrimp Cocktail 5 reviews

  $15.95
• Grilled Shrimp

  $14.95
  over mixed greens, Haricot verts, olives
• Macaroni 2 reviews & Cheese 62 reviews

  $9.95
  porcini mushroom & truffle oil