Dinner
Flatbreads
-
Pesto Chicken and Fresh Mozzarellabalsamic Cipollini onions, wood-grilled red peppers, arugula (460 cal)
-
Four-Mushroom 106 reviewsgoat cheese, truffle oil, scallions (430 cal)
-
Broccoli, Bacon and Gruyèresriracha cheese sauce (580 cal)
-
Roasted Tomatomozzarella, Parmesan, basil (420 cal)
-
All-Natural Pepperoniroasted tomato, mozzarella, Parmesan, basil (570 cal)
-
Lobster and Fresh Mozzarellawood-grilled red peppers, scallions, lobster sour cream (420 cal)
Starters
-
Lump Crab CakeMaryland-style, mustard sauce (340 cal)
-
Grilled Shrimp and Avocado Cocktailavocado-lime crema (210 cal)
-
Grilled Artichokes with Preserved Lemon Hummuscelery hearts, radishes, green olives (490 cal)
-
Whole Roasted CauliflowerParmesan panko, cave-aged Gruyère cheese sauce (550 cal)
-
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal)
-
Lump Crab and Shrimp-Stuffed Mushrooms 58 reviewscreamed spinach, panko breadcrumbs (240 cal)
-
Spinach and Artichoke Dipcave-aged Gruyère, roasted tomatoes, lavosh (530 cal)
-
Korean-Style Short Ribscilantro, scallions, sriracha (440 cal)
-
Ahi Tuna Tartare*handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
-
Grilled Chicken Raviolibutternut squash, pesto cream (400 cal)
Soups
-
sherry, chives (430/520 cal)
-
Tomato Cheddaraged cheddar crisps (270/360 cal)
-
Daily Soup
Salads
-
Golden Beets and Goat Cheesetoasted pistachios, micro basil (200 cal)
-
Romaine and Kale CaesarParmesan-ciabatta croutons (340 cal)
-
Chopped Greekchickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (330 cal)
-
Baby Kale, Roasted Apples and Fig-Pistachio Pestoaged cheddar crisps, vinaigrette (410 cal)
-
Field Greensorganic greens, toybox tomatoes, almond granola, white balsamic vinaigrette (200 cal)
-
Spinach and Brown Sugar-Spiced Baconroasted broccoli and mushrooms, toasted almonds, Gorgonzola, vinaigrette (310 cal)
Entrée Salads
-
Prime sirloin, aged cheddar, smoked almonds, green beans, baby romaine, chargrilled onions, lemon dressing (580 cal)
-
BBQ Chickenbaby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
-
Sesame-Grilled Salmon*organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (470 cal)
-
Maui Tuna Crunch*seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
May We Suggest
-
Caramelized Grilled Sea Scallopsroasted garlic broccolini, goat cheese risotto (510 cal)
-
Brick Oven-Roasted Chilean Sea Bassroasted mushrooms, wild rice pilaf, ginger-sesame glaze (500 cal)
-
Cedar Plank-Roasted Salmon*roasted green beans, marble potatoes, dill-mustard sauce (500 cal)
-
Kona-Crusted Lamb Loin*roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce (570 cal)
-
Filet Mignon* and Maine Lobster Tailroasted green beans, marble potatoes, garlic butter (550 cal)
Entrées
-
Wood-Grilled Handline Tuna*mint tabouli, tomato salad, preserved lemon hummus (550 cal)
-
Wood-Grilled Boneless Rainbow Troutroasted garlic broccolini, marble potatoes, dill-mustard sauce (570 cal)
-
Southern-Style Shrimp and Gritschorizo, bacon, stone-ground cheddar grits (570 cal)
-
Hand-Rolled Lasagnabutternut ricotta, kale, mushrooms, tomato-basil sauce (550 cal)
-
Pot-Roasted Basil-Ricotta Chickengreen beans, roasted tomato pilaf (540 cal)
-
Bistro Steak*Prime sirloin, roasted green beans, marble potatoes, red wine sauce (460 cal)
-
Roasted Vegetable Gnocchispiced zucchini, broccoli, almond granola, tomato-basil sauce (560 cal)
-
Wood-Grilled Pork Tenderloin*spiced cauliflower, sweet potato mash, shallot-herb jus (470 cal)
-
Wood-Grilled Filet Mignon*roasted mushrooms and green beans, Yukon mash, red wine sauce (6 oz 430 cal/8 oz 490 cal)
Accompaniments
-
Lemon-Grilled Shrimp Skewer(120 cal)
-
Wood-Grilled Maine Lobster Tail(110 cal)
-
Caramelized Grilled Sea Scallops(90 cal)
Sides
-
Parmesan panko, cave-aged Gruyère cheese sauce (580 cal)
-
Roasted Zucchini-Potato MashParmesan panko, feta (320 cal)
-
Roasted Cauliflower Florets(200 cal)
-
Creamy Cheddar Polentaroasted sweet potato and apples, Parmesan panko (380 cal)
-
Truffle 10 reviews -Honey Brussels Sprouts(330 cal)
Seasonal Cocktails
-
Apple Bourbon Infusionapple-cinnamon infused Bulleit Bourbon, lemon, angostura bitters (230 cal)
-
Honey Lavender SangriaJam Jar Moscato, lavender honey, white cranberry, lemon (170 cal)
Lunch
Half Flatbread
-
(230 cal)
-
Four-Mushroom 106 reviews(210 cal)
-
Broccoli, Bacon and Gruyère(290 cal)
-
Roasted Tomato(210 cal)
-
All-Natural Pepperoni(290 cal)
-
Lobster and Fresh MozzarellaAvailable for Additional charges (210 cal)
Soup or Salad
-
(520 cal)
-
Tomato Cheddar(360 cal)
-
Daily Soup
-
Field Greens(200 cal)
-
Romaine and Kale Caesar(340 cal)
Handhelds
-
Blackened Mahi Mahi Tacospico de gallo, avocado-lime crema (490 cal)
-
Lump Crab Cake SandwichMaryland-style, lettuce, tomato, brioche bun, mustard sauce (590 cal)
Knife & Fork Open-Faced Sandwiches
-
Open-Face B.L.T.A.bacon, lettuce, tomato, avocado (550 cal)
-
Chicken and Artichoke on Grilled Mediterranean-Style Breadarugula, roasted tomato tapenade, tahini yogurt (490 cal)
-
Tuna Tostada*cotija-stuffed grilled tortillas, avocado-lime crema (500 cal)
Handmade Refreshments
-
Sparkling Raspberry Lemonade(60 cal)
-
Cucumber Lime Refresher(130 cal)
-
Sweet Tea Lemonade(50 cal)
Sips
-
Mimosaorange juice (110 cal)
-
a refreshing blend of red wine and fresh fruit (200 cal)
-
Bloody Maryhouse vodka, bloody mary mix, lime (160 cal)
-
Belliniwhite peach or raspberry (130/140 cal)
Menus of restaurants nearby
Dessert
Mini Indulgences
-
pecan crust, toasted meringue (300 cal)
-
Mocha Macchiatomocha and vanilla mousse, chocolate cake, caramel sauce (270 cal)
-
vanilla bean mousse, whipped cream, honey-glazed pecan (350 cal)
-
Blueberry Cheesecakeblueberry compote, graham cracker crust (180 cal)
-
Peanut Butter Tortechocolate cake, peanut butter mousse, peanut tuile (310 cal)
-
Raspberry Chocolate Chip Cannoliricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce (220 cal)
-
Belgian Chocolate S'morechocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker (320 cal)
After Dinner
-
Taylor Fladgate 10 Year, Tawny Port(140 cal)
-
Woodford Reserve Bourbon(150 cal)
-
Macallan 12 Single Malt Scotch(140 cal)
-
Baileys Irish Cream(200 cal)
-
Godiva Chocolate Liqueur(210 cal)
Rainforest Coffees
-
Rainforest Coffee(0 cal)
-
Lavazza Espresso(0 cal)
-
Lavazza Cappuccino(100 cal)
Tea Forté
-
Earl Grey
-
Jasmine Green
-
White Ginger Pear
-
Chamomile Citron
Wine & More
Drink Them Before They're Famous
-
Catena, Chardonnay 3 reviews , Mendoza '16/ '17Available in glass & bottle
-
Catena, Historico Red Blend, Mendoza '16/ '17Available in glass & bottle
-
Ernesto Catena, Padrillos, Pinot Noir, Mendoza '16/ '17Available in glass & bottle
-
Ernesto Catena, Tahuan, Cabernet Sauvignon, Mendoza '17Available in glass & bottle
Sparkling
-
Riondo 'Spumante', Prosecco 2 reviews , Veneto, Italy NVAvailable in glass & bottle
-
Gruet 'Sauvage' Blanc de Blancs, New Mexico NVAvailable in glass & bottle
-
Jansz, Brut Rosé, Tasmania, Australia NVAvailable in glass & bottle
-
Schramsberg 'Mirabelle', Brut, North Coast NVAvailable in bottle
-
Veuve Clicquot 'Ponsardin', Brut, Champagne NVAvailable in bottle
Sauvignon Blanc
-
Légende by Lafite, Bordeaux, France '18Available in glass & bottle
-
Yealands, Marlborough, New Zealand '18/'19^Available in glass & bottle
-
Honig, Napa Valley '18^Available in glass & bottle
-
Spy Valley, Marlborough, New Zealand '18^Available in glass & bottle
-
Kim Crawford, Marlborough, New Zealand '18Available in bottle
-
Cloudy Bay, Marlborough, New Zealand '18Available in bottle
Rosé
-
Royal Post, Sweet Rosé, CA, NVAvailable in glass & bottle
-
Jean-Luc Colombo, Dry Rosé, Méditerranée, France '18/'19Available in glass & bottle
-
Vanderpump, Dry Rosé, Côtes de Provence, France '17/'18Available in glass & bottle
-
Whispering Angel, Dry Rosé, Côtes de Provence, France '18Available in bottle
Riesling and Grüner Veltliner
-
Prüm 'Essence', Riesling, Mosel, Germany '18Available in glass & bottle
-
Laurenz V. 'Singing' Grüner Veltliner, Austria '18Available in bottle
-
Trimbach, Riesling, Alsace, France '15/'16Available in glass & bottle
Chardonnay
-
Harvest Sun, CA '17Available in glass & bottle
-
Chateau Ste. Michelle 'Mimi', Horse Heaven Hills '17Available in glass & bottle
-
Sea Sun by Caymus 'Tri-County', CA '17Available in glass & bottle
-
La Crema, Monterey '17Available in glass & bottle
-
Cambria 'Katherine's Vineyard', Santa Maria Valley '17Available in bottle
-
Sonoma-Cutrer, Sonoma Coast '17Available in glass & bottle
-
Hanzell Vineyards, Sonoma Valley '14/'15Available in bottle
-
Cakebread Cellars, Napa Valley '17Available in glass & bottle
-
Shafer, Red Shoulder Ranch, Carneros, Napa Valley '17Available in bottle
-
Far Niente, Napa Valley '17/'18Available in bottle
Pinot Grigio / Gris
-
Open Ranch, CA '18Available in glass & bottle
-
Santa Julia, Mendoza, Argentina '18Available in glass & bottle
-
King Estate, Willamette Valley '18Available in glass & bottle
-
Santa Margherita, Alto Adige, Italy '18Available in glass & bottle
Interesting Whites
-
Jam Jar 'Sweet White', Moscato 1 review , South Africa '18Available in glass & bottle
-
Torres 'Verdeo', Verdejo, Rueda, Spain '17Available in bottle
-
Vincent et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '18Available in bottle
-
Sting, Il Palagio 'Roxanne', Bianco, Tuscany, Italy '17/'18Available in bottle
-
Yalumba, Viognier, South Australia '17/'18^^Available in bottle
-
Tenuta Guado Al Tasso, Vermentino, Bolgheri, Italy '18Available in bottle
Pinot Noir
-
Votre Santé, CA '17Available in glass & bottle
-
Joseph Drouhin 'Laforet', Burgundy, France '17Available in glass & bottle
-
Loveblock, Central Otago, New Zealand '17/'18Available in glass & bottle
-
Erath, Oregon '17Available in bottle
-
Alto Limay by Paul Hobbs, Patagonia, Argentina '17Available in bottle
-
Meiomi, CA '17Available in glass & bottle
-
Ponzi Vineyards 'Tavola', Willamette Valley '17Available in bottle
-
Copain 'Tous Ensemble', Sonoma Coast '16/'17Available in bottle
-
Flowers, Sonoma Coast, CA '17Available in bottle
-
Etude, Carneros '17Available in bottle
-
Penner-Ash, Willamette Valley '16Available in glass & bottle
Malbec
-
Tilia, Mendoza, Argentina '17/'18Available in glass & bottle
-
Gascón, Mendoza, Argentina '17/'18Available in glass & bottle
-
Catena 'Vista Flores', Mendoza, Argentina '16/'17Available in glass & bottle
Syrah and Petit Sirah
-
Jam Jar 'Sweet Shiraz', South Africa '18Available in glass & bottle
-
Michael David 'Petite Petit', Petite Sirah, Lodi '16/'17Available in glass & bottle
-
Yangarra Estate, McLaren Vale, Australia '14Available in bottle
-
Torbreck 'Woodcutter's', Barossa Valley, Australia '17Available in bottle
-
Jean-Luc Colombo 'Les Bartavelles', Châteauneuf-du-Pape, France '16/'18Available in bottle
Merlot
-
Juntos, Alicante, Spain '17/'18Available in glass & bottle
-
Borderan, Bordeaux, France '17Available in glass & bottle
-
Matanzas Creek, Sonoma County '14Available in glass & bottle
-
Chateau Ste. Michelle 'Indian Wells', Columbia Valley '16Available in bottle
Cabernet and Red Blends
-
Farm & Fare Cellars, CA '17Available in glass & bottle
-
Château de Parenchère, Bordeaux, France '16/'17Available in glass & bottle
-
Jean Leon '3055', Penedes, Spain '14Available in bottle
-
Penfolds 'Max's', South Australia '17Available in glass & bottle
-
Marc Brédif, Cabernet Franc, Chinon, France '17Available in bottle
-
Lake Sonoma, Alexander Valley '16Available in glass & bottle
-
Franciscan, Monterey and Napa County '17Available in glass & bottle
-
Markham 'Cellar 1879', Napa Valley '16Available in glass & bottle
-
The Prisoner, Proprietary Blend, Napa Valley '17/'18Available in glass & bottle
-
Stags' Leap 'The Investor', Bordeaux Blend, Napa Valley '15/'16Available in glass & bottle
-
Chateau Musar, Proprietary Blend, Bekaa Valley, Lebanon '03Available in bottle
-
Silver Oak, Alexander Valley '14/'15Available in bottle
Zinfandel
-
Cline 'Ancient Vines', Contra Costa '18Available in glass & bottle
-
Mauritson, Sonoma Valley '16/'17Available in bottle
-
Ravenswood 'Teldeschi', Dry Creek Valley '15Available in bottle
Italy and Spain
-
Antinori 'Santa Cristina' Sangiovese, Tuscany, Italy '16Available in glass & bottle
-
Sierra Cantabria, Crianza Tempranillo, Rioja, Spain '15Available in glass & bottle
-
Mastroberardino 'Mastro' Aglianico, Campania, Italy '17Available in bottle
-
Juan Gil 'Silver', Monastrell, Jumilla, Spain '17Available in bottle
-
Cune 'Reserva' Tempranillo, Rioja, Spain '14Available in bottle
-
Antinori 'Pèppoli', Sangiovese Chianti Classico, Tuscany, Italy '16Available in bottle
Dessert Wine
-
Taylor Fladgate 10-Year, Tawny PortAvailable in glass
Seasonal Cocktails
-
Hawaiian Pineapple CosmopolitanNew Amsterdam Pineapple Vodka, Patrón Citrónge (230 cal)
-
Cucumber Basil SmashPrairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime (230 cal)
-
Peach Riesling MulePrüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime (180 cal)
-
Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon (160 cal)
-
Honey Lavender SangriaJam Jar Moscato, lavender honey, white cranberry, lemon (170 cal)
-
Pomegranate MargaritaChavo Malo Tequila, Patrón Citrónge, pomegranate (230 cal)
-
Raspberry Hibiscus G&TGunPowder Irish Gin, raspberry hibiscus, tonic, lime (200 cal)
-
CocojitoRumHaven Coconut Water Rum, lime, mint (210 cal)
-
Apple Bourbon Infusionapple-cinnamon infused Bulleit Bourbon, lemon, angostura bitters (230 cal)
-
New Old FashionedBulleit Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry (180 cal)
Beers
-
Stella Artois(150 cal)
-
Corona(150 cal)
-
New Belgium Fat Tire Amber Ale(150 cal)
-
Stone Brewing Company IPA(210 cal)
-
Bud Light(100 cal)