Second Casa

Second Casa is an Italian restaurant located on Jiyugaoka Street in Meguro. It remains somewhat of a hidden gem, as it's not comprehensively listed in popular restaurant directories except for a minimal profile on Foursquare. This lack of presence online means detailed information about the restaurant is limited.

The establishment features distinct seating arrangements, with a counter on the second floor and table seating on the third floor, offering patrons a choice based on preference. Notable dishes include a well-stewed beef tendon in a demi-glace sauce and a Gorgonzola omelet that blends cheese and fluffy eggs, both of which may leave a lasting impression.

Second Casa operates from Monday to Saturday, welcoming guests for dinner from 6:00 PM until 1:00 AM. Unfortunately, no recent reviews or updates have been provided by the owners to inform potential visitors of any changes over the years. Guests intrigued by the menu offerings and curious for a relatively undisturbed dining experience might find Second Casa worth exploring, although updated insights into service and ambiance are not available.