Senri is a Japanese restaurant located on Nosakamachi in Chichibu, occupying the first floor of a building along National Route 140. It features a cozy and quiet atmosphere, drawing guests towards its tatami seating area for a more traditional dining experience. Known primarily as a dinner spot, it offers table service and caters to groups with advanced reservations recommended. The dinner menu prominently includes hotpot dishes that may suit colder days well; however, exact dishes can vary.
The restaurant presents a straightforward, no-frills environment, devoid of modern accessibility features like wheelchair access. Senri also maintains a cash-only policy despite providing free on-site parking. Dining here might provide a local taste with its small plate offerings that often include various alcoholic options such as beer. Despite having an active customer base in the past, there appears to be limited recent information from the owners or customers. Additional details on features and services, especially regarding current operations, remain unclear. Senri operates from Monday to Saturday, starting at 6 PM until midnight.
There is English under Japanese. 秩父にいる本日が寒過ぎて、あたたかい物が食べたい日でした(°°) やっぱり鍋かな?と思って検索すると、こちらのお店を発見(・∀・) ちゃんこ鍋が食べたくなり、寒過ぎる中突撃しました お店は、西武秩父線・西武秩父駅から5分くらいの、国道140号沿いにある建物にあります(゚∀゚) 1階の手前は沖縄料理屋さんで、その奥にあります 2階にも居酒屋さんがありましたよ 建物に入って直進して奥に行き、店内に入りました( ^ω^ ) 店内入ると、厨房とカウンターがあり、奥に座敷席があります。 本日は座敷席に案内されました( ^∀^) まずは、レモンハイ(¥440)で乾杯しました(*^^)o∀*∀o(^^*) 結構濃かったんですが、レモンの酸っぱさがアクセントになっていて美味しかったです お通し(値段不明)は、豆腐とベーコンとちくわの煮込みみたいのが来たのですが、美味しかったので鍋への期待も高まります ちゃんこ鍋は、スタンダードにするか悩んだのですが、たらちりなべ(¥3,500)を注文 なんか魚を食べたくなったんですよね(о´∀`о) ネギと大根おろしの皿にポン酢を入れて、いざ準備万端 たらちりなべの開始です(*゚゚*) 白菜・大根・豆腐・タラ・カニカマ・鶏肉・豚バラ・厚揚げ・しめじ・ニラ・かまぼこ・長ネギが入っていて、全力で鍋しました(o^^o) いやー、どれも美味しいし、なんせ薬味入りのポン酢が美味し過ぎます(((o(*゚゚*)o))) 〆とか食べたかったのですが、電車の時間だったので断念しました(^^;) また寒い時には行きたいですね。 ってなわけで、 千里、満足で美味しかったです ご馳走さまでした(*´꒳`*) It was so cold in Chibu today that I wanted to eat something warm (°°) I wondered if I should have hotpot after all, so I searched and found this restaurant (・∀・) I couldn't eat chanko nabe anymore, so I went there even though it was too cold ️ The restaurant is in a building along National Route 140, about 5 minutes from Seibu Chibu Station on the Seibu Chibu Line ( ゚∀ ) There is an Okinawan restaurant at the front of the first floor, and it is located at the back There was also an izakaya on the second floor I went straight into the building and went to the back and entered the restaurant ( ^ω^ ) When I entered the restaurant, there was a kitchen and a counter, and tatami seating at the back. Today we were shown to a tatami room (^∀^) First, we toasted with a lemon highball (¥440)(*^^)o∀*∀o(^^*) It ended up being quite strong, but the sourness of the lemon added a nice accent and made it delicious The appetizer (price unknown) was something like a stew of tofu, bacon, and chikuwa, and it was delicious, so my expectations for the hotpot are rising I was debating whether to get the standard chanko nabe, but I decided to go for the tarachirinabe (¥3,500) ️ I ate some fish (о´∀`о) I put ponzu sauce on a plate of green onions and grated daikon radish and was ready to go The tarachirinabe started (*゚゚*) It had Chinese cabbage, daikon radish, tofu, cod, crab sticks, chicken, pork belly, deep-fried tofu, shimeji mushrooms, chives, kamaboko, and green onions, so I went all out for the hotpot (o^^o) Everything was delicious, and the ponzu sauce with condiments was just too good (((o(*゚゚*)o))) I wanted to eat some more as a final dish, but I had to give up because it was time for the train (^^;) I'd like to go again when it's cold. So anyway, Chisato was satisfying and delicious ️ Thank you for the meal (*´꒳`*) Meal type: Dinner Price per person: ¥2,000–3,000 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: ちゃんこ Vegetarian options: 野菜がたくさんあります。