Shabestan Restaurant Menu

Summer Restaurant Week Lunch Menu

• IRANIAN SALAD AND MASTKHIAR
  Salad and Yoghurt served with fresh bread
• MIRZA GHASEMI
  A delicious puree of baked aubergine, tomato and fried eggs
• KASHK-E-BADEMJAN
  Eggplant puree prepared with lamb meat, onion and kashk

• BARGE MORGH
  Chicken breast, marinated in saffron and grilled, served with white rice
• LOBIA POLO
  Iranian meat biryani with saffron marinated lamb meat
• PERSIAN VEGETABLE CURRY
  Served with Iranian rice

• PERSIAN SWEET
• IRANIAN TEA

Summer Restaurant Week Dinner Menu

• IRANIAN SALAD AND MASTKHIAR
  Salad and Yoghurt served with fresh bread
• ASH-E-RESHTE
  Vegetable and grain soup flavored with sour cream

• MIRZA GHASEMI
  A delicious puree of baked aubergine, tomato and fried eggs
• KASHK-E-BADEMJAN
  Eggplant puree prepared with lamb meat, onion and kashk

• CHELO KABAB - E - KUBIDEH
  A traditional Kebab of minced lamb – still prepared as it has been for centuries
• KABAB - E - MAHI
  Savour our Iranian chef’s secret recipe for fresh marinated and expertly grilled humour fish
• JOOJEH KEBAB
  Sweet and succulent baby chicken marinated and flame grilled over a lazy charcoal fire

• PERSIAN SWEET
• IRANIAN TEA