Ship Inn Burscough Menu

New spring menu

• Homemade Chicken Liver Parfait

  5.95
  Chicken Liver, Cognac, Port and Red Onion Chutney and Dressed Leaf, served with Toasted Fresh Bloomer
• Sauteed King Prawns with Garlic Butter,

  7.95
  Chilli and Chorizo Served in a Blini Pan with Warm Ciabbatta
• Smoked Mackerel

  6.50
  Warm Smoked Mackerel, served simply with a Horseradish Cream, Dressed Lea and Fresh Bloomer
• Chef’s Homemade Soup of the Day

  4.95
  Served with Fresh Bloomer
• Haddock Goujons

  5.95
  Haddock Goujons, Lager Batter and Dressed Leaf, with a Lemon Mayonnaise
• Breads and Olives (v)

  4.95
  Warmed Bread Selection, Mixed Olives, Sun Blushed Tomatoes with Olive Oil Balsamic
• The Blood Tub’s Bury Black Pudding

  5.95
  Bury Black Pudding, Crushed New Potatoes, finished with a Mustard Cream Sauce
• Sticky Beef Salad

  6.95
  Marinated Beef Strips, Mixed Leaf and Roasted Cherry Tomatoes with a Swee Sticky Chilli Dressing, served in a Crisp Pancake Bowl
• Baked Garlic Mushrooms (v)

  5.95
  Mushrooms baked in Garlic and Butter, topped with a Parmesan and Herb Crust served with warm Ciabbatta
• Homecooked Nachos (v)

  5.95 - 8.95
  Homemade Nachos, Cheese, Guacamole, Sour Cream, Salsa and Jalapenos
• Chicken Goujons

  5.95
  Chicken Breast, Crispy Batter and Dressed Leaf, with a Sweet Chilli Mayonnaise

• Antipasto Platter

  11.95
  A Selection of Cured Meats, Anchovies, Mozzarella, Sundried Tomatoes, an Olives, served with Dressed Leaf, Flatbread, and an Oil and Balsamic Dip
• Lancashire Platter

  10.95
  Bury Black Pudding, Grandma Singleton’s Lancashire Cheese, Scott’s Pork Pie, Crisp Leaves with Fresh Bloomer and Homemade Pickles
• Fisherman's Catch

  11.95
  Tuna in Lemon Mayonnaise, Loch Wye Smoked Salmon, and Crayfish with Fresh Bloomer, Dressed Rocket and a Homemade Tartar Sauce
• Combo Platter

  11.95
  Pick any three items from the platters above. Served with Dressed Leaf, Fresh Bloomer and Dips

• Chicken Supreme

  12.95
  French Trimmed Chicken Breast, wrapped in Pancetta, Sweet Potato Mash and a Tomato Coulis, finished with Dressed Rocket and Freshly Grated Parmesan
• Teriyaki Salmon

  14.95
  Oven Roasted Salmon with Teriyaki Glaze, served with Pan fried Pak Choi and Egg Noodles
• Lamb Cutlets

  14.95
  Lamb Cutlets with Minted New Potatoes and a Dressed Leaf Salad
• Scott’s Rump Steak

  9.95 - 13.95
  28 Day Matured Rump Steak, Roasted Vine Tomato, Garlic and Thyme Roasted Flat Mushroom, Crispy Beer Battered Onion Rings, served with your choice of Potato

• ‘Blood Tub Sauce’

  2.95
  Reduced Meat Stock, Malbec Red Wine, and finely diced Bury Black Pudding
• Diane

  2.95
  Sauteed Mushrooms, Onion, Brandy, French Mustard and Cream
• Duo of Pepper Sauce

  2.95
  Pink and Black Peppercorns in Creamy Sauce
• Blue Cheese

  2.95
  Reduced Meat Stock, Malbec Red Wine, and English Stilton

• Tortellini Ricotta

  8.95
  Parcels of Ricotta, White Wine and Sage Sauce and Freshly Grated Parmesan served with Garlic Bread
• Vegetable Ragu (Vegan)

  8.95
  Courgette, Aubergine and Artichoke, in a Rich Tomato Sauce, with Spicy Rice

• The Ship’s Famous Haddock

  8.95 - 11.95
  Haddock‎ in Home Blended Lager Batter and Mushy Peas, served with Homemade Tartar Sauce and a Lemon Wedge
• Clarkson’s Gammon

  7.95 - 11.95
  Dry Cured Thick Cut Gammon, Fried Local Egg, Oven Roasted Tomato, Fresh Pineapple and choice of Potato
• The Ship’s Handmade Steak Pie

  9.50 - 11.95
  Steak, Bacon and Real Local Ale, encased in a Crisp Short Crust Pastry, served with choice of Potato and Seasonal Vegetables
• Homemade Beef Lasagne

  8.95
  Beef Lasagne served with Dressed Salad and Garlic Bread

• Mediterranean Vegetables

  2.95
  With a Pesto Dressing
• Lager Battered Onion Rings

  2.95
• Hand Cut Twice Cooked Chips

  2.95
• Garlic Bread

  3.50
• Bowl of Mixed Olives

  3.50
• Dressed Rocket, Freshly Grated

  2.95
  Parmesan and Balsamic
• Minted New Potatoes

  2.95
• Fries

  2.95
• Warm Flatbread with Oil and Balsamic

  3.50

• The Ship’s House Salad

  7.95
  Crisp Leaf, Feta Cheese, Tomato and Pine Nuts, finished with a Pesto Dressing

• Crisp Leaf, Red Onion, Cucumber, Mixed Peppers

  7.95
  Choice of dressing and 3 toppings
• Choose Dressing
  Pesto, Caesar, Oil and Balsamic, The Ship’s Honey and Mustard

• Crispy Pancetta
• Olives
• Feta Cheese
• Freshly Grated Parmesan
• Anchovies
• Sundried Tomatoes
• Add Chicken Breast

  3.95
• Add Sauteed King Prawns

  4.95
• Pine Nuts
• Tomato
• Blue Cheese
• Croutons
• The Ship’s ‘Slaw
• (Additional Toppings 95P)
• Add Salmon Supreme

  4.95
• Add Beef Strips (with or without sweet chilli)

  4.95

• Hand Cut Chip Butty

  3.95
• Homemade Fish Finger Butty

  4.50

• Rump Steak, Caramelised Red Onion and Cheddar/Blue Cheese

  9.50
• Tuna Mayonnaise

  6.95
• Cajun Chicken

  7.50
  With a Chilli Mayonnaise
• Grandma Singleton’s Lancashire Cheese (v)

  6.95
  With The Ship’s Homemade ‘Slaw
• Dressed Leaf and Hand Cut Chips or Fries
• The Ship’s Pulled Ham Shank Sandwich

  8.50
  With Melted Cheese and Homemade BBQ Sauce
• Crayfish and Rocket

  8.95
  With a Bloody Mary Mayonnaise
• Hand Carved Scott’s Ham

  6.95
  With a Homemade Piccalilli
• Mediterranean Vegetable, Mozzarella and Pesto (v)

  6.95

Wine List

• Pavia, Italy

  3.75 - 14.50
  If you like Pinot Grigio we think you’ll love this gorgeous smooth and fruity number from Pavia
• Hardonnay, Carta Vieja Chile

  3.75 - 14.50
  Ripe tropical fruit flavours, full and rounded, hints of melon and pineapple
• Rioja Blanco, Luis Allegre

  16.95
  Spain A modern white Rioja, no oak, just fresh, crisp, Viura grape flavours, quite delicious
• Sancerre Rene Carroi

  20.95
  France A Loire valley classic, elegant, refined, grassy, green fruit tones, deliciou with seafood, fish and goat’s cheese.
• Sauvignon Blanc, Tierra Alta Chile

  3.75 - 14.50
  Perfectly fresh and herbaceous, just what we want from a glass of Chilean Sauvignon
• Chenin Blanc, Porter Mill

  16.50
  South Africa South Africa’s favourite grape, classy, easy-drinking, fresh fruit salad flavours.
• Sauvignon Blanc, Moko Black

  19.95
  Marlborough, New Zealand Bursting with zesty passion fruit and gooseberry flavours to make your mouth water
• Chablis Geoffroy

  24.50
  France Text-book Chablis, 100% Chardonnay grapes, steely elegance and a fine buttery finish.

• Merlot, Tierra Alta

  3.75 - 14.50
  Chile Lush, succulent plum flavours, ripe, gentle tannins, from the sun-kissed vineyards of Chile
• Cabernet Sauvignon, Tierra Alta

  3.75 - 14.50
  Chile A deliciously minty, generous and flavoursome Cabernet packed with ripe blackcurrant tones
• Carmenere, Neuvo Mundo

  16.95
  Chile Gaining a fantastic reputation, this Carmenere is like a super-ripe Claret - do try it
• Rioja Reserva Vega del Rayo

  21.95
  Spain Perfect Reserva Rioja, smoky damson fruits with a deliciously creamy vanilla-oak finish.
• Malbec, Trivento

  3.75 - 14.50
  Argentina Argentina’s signature grape gives us a mouthful of juicy blackberry jam flavours with a hint of spice
• Rioja, Artesa Tempranillo

  16.95
  Spain This young Rioja displays lovely damson and cherry fruits.
• Shiraz, Soldier’s Block

  19.95
  Australia Spicy forest fruits, ripe blackberries with a twist of peppery liquorice on the finish.
• Chateauneuf-du-Pape 'Les Galets Roules

  29.95
  France A warm spicy blend of Grenache and Syrah grapes

• Zinfandel Rose, Wildwood

  3.75 - 14.50
  California, U.S.A. Strawberry candyfloss flavours, one of the easiest drinking wines we’ve ever tried.
• Pinot Grigio Rose, Mirabello

  4.25 - 16.95
  Italy Soft and dry with attractive rosehip flavours

• Prosecco Lunetta

  4.50 - 17.50
  Italy The most fashionable glass of gentle fizz, not too dry, and full of fresh apple and pear flavours.
• J.M. Gremillet Brut NV Champagne

  34.95
  France Don’t be led by big brands, this multi award winning Champagne from a small family vineyard is quite outstanding.
• Rose Pinot Grigio, Mirabello

  18.95
  Italy Fruity, frothy pink Pinot Grigio go on, treat yourself!