Ship Lantern Inn Menu

Dinner Menu

• Roasted Beet and Arugula Salad - Coach Farms Cheese

  $8.50
  Thinly Sliced Beet, Arugula, and Creamy Goat Cheese Salad.
• Bluepoint Oysters on Half Their Shell

  $13
  Cajun Cocktail Sauce.
• Peppercorn Crusted Ahi Tuna Carpaccio

  $12.50
  Qüinoa Salad and Pickled Ginger.
• Mesclun Salad with Hudson Valley Pears and Maytag Bleu Cheese

  $8.50
  Raspberry Vinaigrette.
• Maryland Jumbo Lump Crabmeat Cocktail
  Sauce Varies.
• Rosemary Crusted Filet of Beef Tenderloin - Kalamata Olive and Mandarin Salsa

  $12.50
  Rosemary Crusted Carpaccio of Beef Tenderloin with an Aromatic Salsa.

• Grilled Panama Shrimp - Corn, Avocado, and Soy Relish

  $13
  Grilled Panama Shrimp Served with a Light and Lively Asian Inspired Relish.
• Escargot Bourguignonne

  $10.50
  A Timeless Classic.
• Roasted Garden Vegetable, Wild Mushroom, and Montrachet Cheese Strudel - Chive Infused Virgin Olive Oil and Balsamic Glaze

  $8.50
  A Flavorful Blend of Garden Vegetables, Montrachet Cheese, and Wild Mushroom Duxelle Wrapped in a Puff Pastry.
• Baked Clams Ship Lantern Inn

  $9
  Fresh Minced Clams in a Flavorful Herb Stuffing Baked in the Shell.
• Cajun Baked Oysters Bienville with Panama Shrimp

  $14.50
  Freshly Shucked Oysters Topped with a Cajun Crème Highlighted with Cayenne, Fine Herbs, and Chopped Panama Shrimp.
• Cassoulet with Duck Leg Confit

  $12.50
  Duck Leg Confit Slowly Braised with Vidalia Onions, Pancetta, Tuscan Beans, and Andouille Sausage.

• Onion Soup Gratinée

  $7
• Soup du Jour
  Priced Accordingly

• Maryland Crab and Panama Shrimp Risotto - Lobster and Roma Tomato Crème

  $14
  A Creamy Risotto of Arborio Rice Topped with Sweet Maryland Crabmeat and Panama Shrimp.
• Gnocchi Toscana with Butternut Squash and Prosciutto di Parma

  $10
  Fresh Potato Dumplings Tossed with EVO, Diced Butternut Squash, Sage, and Prosciutto di Parma.
• Veal Tortellini with a Brie, Prosciutto, and Walnut Crème

  $10.50
  Hand Crafted Tortellini Finished with a Savory Brie, Shallot, and Walnut Crème with Prosciutto di Parma.
• Strozzapreti Bolognese with Sweet Sausage

  $11.50
  Hand Rolled Pasta Tossed with a Bolognese of Black Angus Beef, Veal, Roasted Pork, and Sweet Italian Sausage.

• Oven Roasted Fillet of Wild King Salmon - Soy and Hudson Valley Honey Glaze

  $26
  A Fresh Fillet of Atlantic Salmon Oven Roasted with an Asian Inspired Soy and Local Honey Glaze.
• Select Diver Sea Scallops - Wild Mushroom and Julienne Leek Beurre Blanc

  $28.50
  Succulent Day Boat Scallops Pan Seared and Served with a Flavorful Julienne Braised Leek and Wild Mushroom Beurre Blanc.
• Cioppino of Imported Lobster Tail, Panama Shrimp, Diver Scallops, and Littleneck Clams

  $37.50
  A Variation of this Classic Seafood Stew of Slowly Braised Lobster, Shrimp, Scallops, and Clams.
• Fillet of Lemon Sole with Asparagus and Maryland Crabmeat - Roasted Shallot and Citrus Compound Butter

  $26
  A Choice Fillet of Lemon Sole Topped with Tender Asparagus Spears, Maryland Crabmeat, and drizzled with a Roasted Shallot and Citrus Compound Butter.
• Broiled Twin Imported Lobster Tails - Drawn Butter
  A Pair of Succulent 7 oz. Imported Tails.

• Pan Roasted Fazio Farms Chicken - Fig, Dried Cherry, and Blackberry Jus Lie

  $22
  The Finest Organic Chicken Slowly Pan Roasted.
• Nature Veal a la Valdostana

  $27
  Milk Fed Veal Escalopes Topped with Julienne Parma Ham, Fontina Cheese, and Finished in a Marsala Wine Based Reduction Accented with Mushrooms and Fresh Tomato.
• Chefs’ Duck Presentation of the Evening

  $25.50
  Our Staff will Gladly Describe the Chefs' Presentation for this Evening.
• Certified House Aged New York Cut Black Angus Sirloin

  $29.50
  A Choice House Aged 14 oz. Black Angus Sirloin Served with a Maître ?Hôtel Butter.
• Veal Osso Buco a la Milanese - Porcini Scented Risotto

  $37.50
  Fresh Thick Cut Veal Shanks Slowly Braised in Pinot Noir, Veal Stock, Vidalia Onions, Leeks, Shallots, and Fine Herbs.
• Rack of Australian Lamb - Chipotle Plum and Roasted Shallot Sauce

  $36
  A Choice Herb Dusted Rack of Australian Lamb.
• Center Cut Filet Mignon Bordelaise - Mushroom Garni

  $31.50
  A Well Trimmed Choice Filet Cooked to Your Specifications.

• Asparagus with a Roasted Shallot Hollandaise

  $6.50
• Baby Spinach with Virgin Olive Oil and Garlic

  $6.50

• Sauce Bearnaise

  $3
• Dijon and Roquefort Crème

  $3

• Châteaubriand Garni

  $76
  Sauce Varies.