Ship To Shore Menu

Menu

• Lobster Bisque 1 review

  10.00
  Lobster stock, sweet cream, sherry & morsels of tender lobster meat
• Escargot 3 reviews

  11.00
  French snails baked w/ red wine, herb butter & topped w/ melted parmesan & provolone cheeses
• Sautéed Scallops

  12.00
  Pan seared w/ baby spinach & mushrooms, drizzled w/ a spicy lemon & garlic sauce
• Beef Teriyaki

  10.00
  Choice sirloin tips marinated, served w/ basmati rice & topped w/ fresh chives
• Stuffed Portobello

  8.00
  Topped w/ crisp bacon, baby spinach, caramelized onion & parmesan cheese
• Fried Zucchini

  8.00
  Battered coins of fresh zucchini, deep fried golden brown, served w/ a horseradish dipping sauce
• Calamari Fra Diavlo

  11.00
  Tender fried‏ calamari, tossed in hot cherry peppers, tomatoes, garlic & lemon, served w/ sauce remoulade
• Pesto Shrimp

  11.00
  Sautéed w/ basil pesto & artichoke hearts served on toasted croissant
• Dijon Chicken Tenders

  10.00
  Herb breaded tenders served w/ a dijon apricot dipping sauce

• Lemon Haddock

  17.00
  Fresh haddock broiled w/ white wine & sherry finished w/ fresh lemon
• Shrimp Risotto

  22.00
  Sautéed jumbo shrimp w/ grilled asparagus served on a bed of herbed risotto
• Veal Marsala

  19.00
  Hand breaded veal cutlet pan fried, served w/ a mushroom wine sauce
• Chicken Saltimbocca

  21.00
  Chicken breast topped w/ prosciutto, fresh sage & provolone cheese finished w/ a mushroom wine sauce
• Beef Stroganoff

  23.00
  Tips of filet mignon sautéed w/ onions & mushrooms in a light sour cream sauce tossed w/ penne
• Herbed Haddock

  19.00
  Broiled &‏ served on a bed of sautéed carrots, celery & zucchini finished w/ an herbed butter sauce
• Salmon 4 reviews

  23.00
  Pan seared‏ w/ a sweet mustard vinaigrette served on a bed of baby spinach
• Pesto Chicken

  19.00
  Chicken, olive oil, basil pesto, roasted red peppers & black olives tossed w/ rigatoni
• Chicken Florentine

  17.00
  Lightly breaded breast served w/ a spinach cream sauce

• Seafood Medley

  26.00
  Jumbo shrimp, fresh haddock fillet, scallops & lobster, flavored w/ lemon & white wine, topped w/ crabmeat stuffing then baked
• Filet Mignon

  29.00
  Flame broiled, served atop a grilled portobello mushroom, finished w/ a bourbon cream sauce
• Sirloin Au Poivre

  29.00
  Pepper encrusted‏ & pan seared, finished w/ a brandy cream sauce
• Wienerschnitzel

  23.00
  Breaded veal cutlet, pan seared & served w/ braised red cabbage & a lemon butter sauce
• Tournedos Béarnaise

  27.00
  Seasoned, grilled medallions of beef tenderloin, asparagus, jumbo shrimp & lobster meat finished w/ sauce béarnaise
• Ship to Shore

  27.00
  Petite center cut filet mignon served w/ baked lobster pie
• Roast Duckling

  26.00
  Crisp oven baked half duckling w/ an herb stuffing, glazed w/ our chefs’ daily sauce
• Raspberry Chicken Frangelico

  22.00
  Breasts of chicken encrusted in hazelnuts, served over a raspberry frangelico sauce

• Asparagus w/ Sauce Béarnaise

  6.00
• Caesar Salad 6- w/ an Entree

  5.00
• Dinner Salad 5- w/ an Entree

  4.00

Gluten-Free

• Chicken Tenders

  7.00
  Served w/ a spicy sweet & sour sauce
• Shrimp & Artichoke Scampi

  16.00
  Jumbo shrimp & artichokes served w/ a garlic white wine sauce tossed w/ pasta
• Veal Oscar

  22.00
  Veal medallions, lightly breaded, served w/ lobster, fresh asparagus & sauce bearnaise
• Haddock Puttanesca

  18.00
  Broiled & served w/ tomatoes, capers, kalamata olives, shallots in lemon garlic sauce
• Sauted Scallops

  10.00
  Pan seared w/ baby spinach & mushrooms, drizzled w/ a spicy lemon & garlic sauce
• Chicken Marsala

  13.00
  Lightly breaded‏ cutlet w/ spinach & mushrooms tossed in a sweet marsala wine sauce, served on a bed of white basmati rice
• Tournedos Barnaise

  26.00
  Seasoned, grilled medallions of beef tenderloin, asparagus, jumbo shrimp & lobster meat finished w/ sauce bearnaise
• Filet Forestiere

  27.00
  Pan seared w/ sauted spinach, tomato & mushrooms in a light beef stock

Wine List

• Mezzacorona Pinot Grigio, Italy

  7.00 - 25.00
  Modern taste, straw-yellow in color, pleasant bouquet, fruity, dry in flavor this wine is elegant & well balanced.
• Toiloy Sauvignon Blanc Italy

  9.00 - 29.00
  Fragrant tannins & minerality give this wine a refined, yet refreshing palate. An ideal aperitif; pairs well w/ shellfish, fish & creamy sauces.
• Cupcake Chardonnay, Carneros

  8.00 - 29.00
  A soft & creamy chardonnay w/ apple, tropical fruits, vanilla & spice,
• Glen Ellen White Zinfandel, California

  6.00 - 22.00
  Aromas & flavors of strawberries, citrus, & spice come to the forefront of this wine.
• Loosen Brothers Dr.12 Riesling, Germany

  8.00 - 29.00
  Huge aromas & flavors of smoke, crème brulee, apricot & citrus dominate this concentrated, intense wine.
• Stone Cellars Chardonnay, California

  6.00 - 22.00
  Ripe apple‏ flavors, enticing citrus aromas & a touch of baking spices & french vanilla round out the palate. The wine's balance of bright fruit, delicate spice & crisp finish.
• La Crema Chardonnay, California

  9.00 - 34.00
  Flavors of citrus, pear & honeysuckle combine w/ subtle caramel & toast, adding richness & texture.

• Korbel Brut California

  34.00

• Due Torri Pinot Noir, Italy

  7.00 - 25.00
  On the palate, Due Torri has balances fruit flavors w/ hints of cedar & spice followed by soft tannis.
• J. Lohr Merlot, California

  8.00 - 29.00
  Aromas of dried cherries & plum w/ complex notes, of cinnamon & a hint of bay leaf give this wine distinctive tannins & a rich mouth feel that gives way to a long finish.
• Gabbiano Chianti, Italy

  8.00 - 29.00
  The first sip reveals invigorating flavors of sour cherry, blackberry & spice followed by a dry vivid finish.
• Stone Cellars Cabernet Sauvignon, California

  6.00 - 22.00
  Rich fruitiness that bring forward the summer berry flavors & a touch of earthiness. Smooth & robust.
• Clayhouse Vineyards Cabernet Sauvignon, Paso Robles

  10.00 - 38.00
  Flavors of wild blueberries, ripe plums & fresh herbs
• Tango Real Malbec, Argentina

  8.00 - 29.00
  A fruity red wine w/ a deep brilliant red ruby color, well-balanced & full of ripe plummy fruit & a soft finish
• Louis Jadot Pinot Noir, Burgundy France

  9.00 - 34.00
  Feflective of the Jadot style, this wine is harmonious & balanced, w/ plump fruitiness & silky texture, elegant.
• Chateau St. Jean Merlot, California

  9.00 - 34.00
  Crafted w/‏ great care by one of California's most highly acclaimed wineries, great fruit intensity, richness & elegance
• Wolf Blass Shiraz/ Cabernet, Australia

  9.00 - 34.00
  A lovely‏ full-bodied red w/ plenty of up front summer berry fruits on a foundation of mocha oak, w/ long tannins.
• Rodney Strong Cabernet Sauvignon, Sonoma

  10.00 - 38.00
  Elegant w/ a supple, well-balanced core of black cherry.
• Nature Carmenere, Chile

  8.00 - 29.00
  This organic wine is firm w/ a nice balance & a long, sweet finish.

• Bubble 07
  Three Olives Bubble Vodka & lemon-lime soda
• Cherry Cheese Cake
  Three Olives Cherry Vodka, vanilla vodka & cranberry juice
• Orange Tango
  Orange vodka‏ & raspberry liqueur w/ cranberry juice
• Jolly Rancher
  Watermelon vodka & citrus vodka w/ cranberry juice
• Creamsicle
  Orange vodka, white creme de cacao & lemon lime soda
• Berrylicious
  Three Olives Cherry Vodka, black raspberry liqueur & Blue Curacao
• Green Gossip
  Three Olives Grape Vodka & melon liqueur w/ pineapple juice