Shiraz Restaurant Menu

Main Menu

• Hummus 20 reviews

  $6
  pureed chickpeas and garlic blended with tahini and olive oil.
• Panir & Sabzi

  $5
  our mixture of feta cheese, fresh herbs and walnuts
• Kashk Bodemjon

  $8
  roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey, topped with caramelized onions
• Baba Ghannouj

  $7
  smokey, roasted eggplant mixed with garlic and herbs, blended in olive oil.
• Dolmeh

  $7
  grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce
• Maust Khiar

  $5
  creamy yogurt, with diced cucumber, chopped walnuts, topped with currant raisins
• Shiraz Appetizer Sampler

  $16
  a combination of any four different appetizers.

• Persian Tossed Salad

  $6
  romaine lettuce, red cabbage, parsley, scallion, cucumber and tomatoes, topped with feta cheese, lemon juice and olive oil
• Shirazi Salad 14 reviews

  $5
  mixture of fresh cucumbers, tomatoes, red onions and parsley, marinated in olive oil, lime juice, and dry mint
• Couscous Salad

  $6
  couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice

• Koubideh

  $14
  seasoned ground kabob) two juicy strips of our house-blended beef and lamb
• Barg

  $20
  (filet mignon persian-style) a juicy skewer of marinated tenderloin, charbroiled to perfection
• Sultani

  $22
  (barg and one koubideh) combination of charbroiled filet mignon and a strip of seasoned ground beef/lamb
• Chengeh

  $17
  (beef or lamb shish-kabob) marinated pieces of beef tenderloin or lamb, paired with onions and peppers
• Shish-Leek

  $25
  (rack of lamb) marinated spring half-rack of lamb, flame broiled to order, served with herb and fava-bean rice
• Shiraz Family Platter

  $84
  large platter of four different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a large shirazi salad to share

• Ghormeh Sabzi 11 reviews

  $15
  beef and herbs) a savory medley of braised beef, sauteed herbs, kidney beans and persian spices
• Narange Saffron Morgh

  $17
  (orange-saffron chicken) tender chicken cooked in orange-saffron sauce, with carrots and dried plums, topped with toasted almonds
• Gheymeh Bodemjon

  $15
  yellow split peas and eggplant) braised beef, yellow split peas, and eggplant in a cinnamon-tomato sauce, with persian sun-dried limes
• Fessenjon

  $16
  (pomegranate chicken) chicken breast simmered in a delicious blend of sweet/sour pomegranate sauce, delicate spices, and finely-crushed walnuts
• Mahicheh

  $21
  (lamb shank) whole spring baby lamb shank, braised in our own tomato sauce with carrots, served with herb and fava-bean rice.
• Shiraz Khoresh Sampler

  $26
  a combination of any three of the above khoreshes served with shirazi salad and persian white rice.

• Vegetarian Ghormeh Sabzi

  $10
  mixed green herbs sauteed and cooked with red kidney beans, served with persian white rice
• `vegetarian Gheymeh Bodemjon

  $11
  yellow split peas and sauteed eggplant, in a cinnamon-tomato sauce, with sun-dried limes, served with persian white rice.
• Vegetarian Dolmeh Felfel

  $12
  fresh bell pepper stuffed with herbs, rice, yellow split peas, baked in our delicious tomato sauce
• Vegetarian Kabob

  $12
  variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes & persian white rice

• Lubia Polo

  $6
  sauteed green beans and onions, cooked with tomato sauce and white rice
• Zereshk Polo

  $6
  persian barberries cooked in sweet butter and saffron rice
• Shirin Polo (Traditional Wedding Rice)

  $9
  candied orange curls, barberries, and sauteed julienne carrots, with slivered almonds & persian pistachios cooked with saffron rice
• Baghela Polo

  $6
  minced herbs; dill, cilantro, parsley, and chives, cooked with fava-bean rice.
• Adass Polo

  $6
  persian barberries cooked in sweet butter and saffron rice
• Shirin Polo (Traditional Wedding Rice)

  $9
  candied orange curls, barberries, and sauteed julienne carrots, with slivered almonds & persian pistachios cooked with saffron rice
• Baghela Polo

  $6
  minced herbs; dill, cilantro, parsley, and chives, cooked with fava-bean rice
• Adass Polo

  $6
  lentil & cinnamon rice, topped with raisins, dates, and caramelized onions