Shopan

Located on Kamikatsuta, Shopan offers a unique bread-buying experience characterized by distinctive, flavorful loaves made with sourdough cultivated from wheat and rye. Known for its hard texture on the outside with a mochi-like interior, the bread is primarily available on Fridays and the second and fourth Mondays of each month. For those looking to stop by, it's important to note that the bakery operates on a cash-only basis and primarily offers takeaway options without dine-in facilities.

Finding Shopan can be a real challenge, as many visitors mention difficulty locating the premises hidden amid residential spaces and farmlands. The appearance might catch you off guard since it's nestled within what seems to be a cluttered work area rather than a traditional bakery setting. Accessibility could be an issue due to the lack of wheelchair accommodations. No recent information has been released by the owners, and details like operating hours remain unknown, so potential customers should plan their visits thoughtfully. Despite these peculiarities, many find the bread worth the effort, leaving visitors divided between the unorthodox setting and the genuinely exquisite taste on offer.