Shumi Japanese Cuisine Menu

Shumi Japanese Cuisine (All Day) (Multi-Loc) 10.04.24

• Miso Soup

  $5.00
  Serve with seaweed, scallion and tofu
• Edamame

  $9.00
  Lightly salted, steamed baby soybean.
• Wakame Salad

  $11.00
  Seaweed salad with a special dressing.
• Shumai

  $10.00
  Steamed shrimp dumplings.
• Vegetable Gyoza (5 pc)

  $14.00
  Pan-fried mixed vegetable dumpling.

• [D] Tempura Appetizer

  $17.00
  Shrimp (2 pc) and vegetable tempura (4 pc).
• [D] Age Dashi Tofu

  $14.00
  Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish.

• Soft Shell Crab Salad

  $21.00
  Fried crab meat and mixed spring greens in a special dressing.
• Tako Salad

  $25.00
  Grilled octopus and mixed spring greens in a special dressing.

• Galbi Appetizer

  $29.00
  Marinated BBQ short beef rib.
• Yellowtail Kama

  $21.00
  Grilled yellowtail kama (collar).
• Chilean Sea Bass Appetizer

  $25.00
  Grilled chilean sea bass caramelized with sweet miso sauce.

• Fatty Tuna Crispy Rice

  $19.00
  Crispy rice topped with chopped fatty tuna, scallion, and caramelized sweet miso sauce.
• [D] Shrimp Crunch Roll (6 pc)

  $15.00
  Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.
• Yellowtail Ponzu

  $21.00
  Hamachi sashimi dressed in yuzu ponzu sauce.
• Fluke Usuzukuri

  $27.00
  Finely sliced hirame with citrus ponzu sauce.
• Otoro Sashimi Pizza

  $29.00
  Bluefin fatty tuna plated like a "pizza shape" dressed in ponzu sauce (house-made).
• [D] Salmon Sashimi Pizza

  $19.00
  Spicy salmon plated like a "pizza shape".
• Salmon Mozzarella (6 pc)

  $18.00
  Traditional oshizushi-style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, and fried onion.
• Fatty Tuna Poke Tartare

  $29.00
  New. Chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni.
• Bluefin Tuna Poke Tartare

  $24.00
  Chop bluefin tuna, avocado, vegetables, sushi rice, ikura, and masago.
• [D] Salmon Poke Tartare

  $23.00
  Chop scottish salmon, avocado, vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe).

• Spicy Seared Salmon (2 pc)

  $13.00
  Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion.
• Miyazaki Beef & Uni (2 pc)

  $19.00
  A5 wagyu and uni (from Hokkaido Japan) caramelized in sweet miso sauce.
• Scallop & Caviar (2 pc)

  $24.00
  Scallop from Hokkaido Japan and caviar.
• Red Shrimp (Botan Ebi) (2 pc)

  $16.00
  Jumbo red shrimp sushi with fried shrimp head.
• Fluke Fin (Engawa)

  $16.00
  Fin of fluke from jeju island caramelized in special sauce.

• [D] Shumi Signature Roll (8 pc)

  $23.00
  Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch.
• [D] Lobster Roll (5 pc)

  $25.00
  Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, shiso leave.
• [D] Spicy Dragon Roll (8 pc)

  $23.00
  Shrimp tempura roll topped with eel, avocado, eel sauce, and cilantro sauce.
• [D] Ridgewood Roll (8 pc)

  $23.00
  Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce.
• [D] Soft Shell Crab Roll (5 pc)

  $18.00
  Soft-shell crab and cucumber in a special eel sauce.
• [D] Shrimp Tempura Roll (5 pc)

  $20.00
  Shrimp tempura, cucumber, and avocado, masago.
• [D] Rainbow Roll (8 pc)

  $22.00
  California roll topped with tuna, salmon, and yellowtail.
• [D] Spicy Bluefin Tuna Roll (6 pc)

  $15.00
  Bluefin tuna, Japanese spicy sauce.
• [D] Chef Special Bluefin Otoro Roll (6 pc)

  $25.00
  Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.
• [D] Salmon Ponzu Roll (6 pc)

  $21.00
  Seared salmon marinated with ponzu sauce, chives, shiso leaves, red onion, crunch, and salmon roe.
• [D] Seared Salmon Yellowtail Roll (8 pc)

  $23.00
  Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.
• [D] Yellowtail Scallion Roll (6 pc)

  $14.00
  Yellowtail, scallion, and shiso leaves.
• [D] Wagyu Roll (New)

  $26.00
  Grilled asparagus and avocado roll topped with seared A5 wagyu miyazaki beef marinated with sweet miso
• [D] Chilean Sea Bass Roll (New)

  $22.00
  (Limited qty). Grilled chilean sea bass with sweet miso, asparagus, scallions, shiso and pickled cucumber
• [D] Supreme Roll (New)

  $24.00
  Fatty tuna, shrimp tempura, tamago (egg). cucumber, avocado, yamabogo, pickled cucumber, shiso

• [D] Sushi Dinner Deluxe

  $48.00
  Chef's choice sushi (13 pc). Substitute choices of "sushi roll" California roll, bluefin tuna roll, or o-toro roll for an additional charge.
• [D] Sushi & Sashimi Dinner Deluxe

  $59.00
  Chef's choice sushi (8 pc) and sashimi (15 pc). Substitute choices of "sushi roll" California roll, bluefin tuna roll, or o-toro roll for an additional charge.
• [D] Sashimi Dinner Deluxe

  $52.00
  Chef's choice sashimi (21 pc).
• [D] Shumi Chirashi Dinner

  $54.00
  Chef's daily choice of high-end fresh sashimi over sushi rice.
• [D] Eel Unadon

  $37.00
  Sliced eel over a bowl of steamed white rice.

• [D] Chicken Teriyaki Box

  $33.00
  Grilled marinated chicken, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of "sushi roll" California roll, bluefin tuna roll, or o-toro roll for an additional charge.
• [D] Beef Teriyaki Box

  $44.00
  Grilled marinated short rib teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of "sushi roll" California roll, bluefin tuna roll, or o-toro roll for an additional charge.
• [D] Salmon Teriyaki Box

  $34.00
  Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of "sushi roll" California roll, bluefin tuna roll, or o-toro roll for an additional charge.
• [D] Shrimp Teriyaki Box

  $34.00
  Grilled shrimp teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of "sushi roll" California roll, bluefin tuna roll, or o-toro roll for an additional charge.
• [D] Tofu Teriyaki Box

  $27.00
  Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad. Substitute choices of "sushi roll" California roll, bluefin tuna roll, or o-toro roll for an additional charge.
• [D] Shumi Dinner Box

  $57.00
  Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, and green salad.
• [D] Vegetable Tempura Entree

  $28.00
  Lightly fried, assorted vegetable tempura with rice.
• [D] Katsu Curry

  $31.00
  Japanese curry over rice and pork cutlet.
• [D] Fresh Mixed Sauteed Vegetable Box

  $27.00
  Mixed vegetables, potatoes, carrots, broccoli, tomatoes, Japanese eggplants, green squash, white mushrooms, onions, red peppers, and red.
• [D] Tempura Entree

  $26.00
  Shrimp (4 pc) and vegetable tempura (8 pc) chef choice seafood (1 pc).

• [D] Shumi Ramen

  $23.00
  Noodles and braised pork in a housemade broth.
• [D] Donkatsu Ramen

  $25.00
  Noodles and pork cutlet in a housemade broth.
• [D] Miso Ramen

  $23.00
  Noodles and braised pork in a housemade miso broth.
• [D] Veggie Ramen

  $23.00
  Noodles and vegetables in a housemade broth. Vegetarian option available.

• Bluefin Lean Tuna (Maguro)

  $13.00
  Bluefin tuna.
• Bluefin Medium Fatty Tuna (Chu toro)

  $15.00
  Bluefin medium fatty tuna.
• Bluefin Fatty Tuna (O toro)

  $16.00
  Bluefin fatty tuna.
• Salmon 52 reviews

  $12.00
  Salmon.
• Yellow Tail (Hamachi)

  $14.00
  Yellowtail.
• Fluke (Hirame)

  $15.00
  Fluke.
• Shrimp (Ebi)

  $8.00
  Shrimp.
• Red Shrimp (Botan Ebi)

  $16.00
  Red shrimp.
• Egg (Tamago)

  $8.00
  Egg.
• Japanese Mackerel (Saba)

  $14.00
  Mackerel (from Japan).
• Spanish Mackerel (Sawara)

  $9.00
  Spanish mackerel.
• Seared Salmon (Sichimi)

  $11.00
  Seared salmon.
• Freshwater Eel (Unagi)

  $15.00
  Eel.
• Flying Fish Egg (Masago)

  $11.00
  Flying fish roe.
• Fresh Salmon Egg (Ikura)

  $15.00
  Fresh salmon roe.
• Sea Urchin (Uni)

  $19.00
  Sea urchin (Hokkaido from Japan).
• Japanese Horse Mackerel (Aji)

  $12.00
  Horse mackerel.
• Japanese Scallop (Hotate)

  $14.00
  Japanese scallop.
• Red Snapper (Madai)

  $16.00
  Madai.

• [D] Omakase Express Dinner

  $65.00
  Omakase" means "I leave it to you." For sushi, it refers to the chef's special tasting menu. Our omakase menu offers seasonal sushi selected from the day's fresh catch and made in Shumi's signature style. Also offers tasting menu from the kitchen. 2 appetizers and 8 pieces of Chef's Selection Sushi

• [D] 3 Course Dinner Special

  $47.00
  1. Miso soup, Green Salad & Shumai (2pc), 2. Shumi Roll (2pc) / Fried Tempura Roll (2pc), / & Chef's choice sushi (2pc), 3. Chicken or Salmon Teriyaki with stir fried vegetables over rice in a bowl.

Shumi Japanese Cuisine (Lunch)

• Wakame Salad

  $10.00
  Seaweed salad with a special dressing.
• [L] Shrimp Crunch Roll (6 pc)

  $13.00
  Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.
• Edamame

  $7.00
  Lightly salted, steamed baby soybean.
• Shumai

  $9.00
  Steamed shrimp dumplings.
• [L] Tempura Appetizer

  $14.00
  Shrimp (2 pc) and vegetable tempura (4 pc).
• [L] Salmon Sashimi Pizza

  $17.00
  Spicy dressed salmon plated like a pizza (circular shape).
• [L] Salmon Poke Tartare

  $13.00
  Assorted vegetable with scottish salmon and ikura.
• [L] Age Dashi Tofu

  $11.00
  Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish.

• [L] Sushi Lunch Deluxe

  $29.00
  Chef's choice sushi (9 pc), and salmon roll. Substitute choices of "sushi roll" California roll, bluefin tuna roll, or o-toro roll for an additional charge.
• [L] Sushi & Sashimi Lunch Deluxe

  $29.00
  Chef's choice sushi (6 pc) and sashimi (10 pc), with salmon roll. Substitute choices of "sushi roll" California roll, bluefin tuna roll, or o-toro roll for an additional charge.
• [L] Tempura Lunch Entree

  $23.00
  Total 4 pcs shrimps and 8 pcs vegetable tempura with assorted sides and rice.
• [L] Salmon Teriyaki Lunch Box

  $28.00
  Grilled salmon with assorted sides.
• [L] Chicken Teriyaki Lunch Box

  $27.00
  Grilled chicken with assorted sides.
• [L] Tofu Teriyaki Lunch Box

  $23.00
  Fried tofu with assorted sides.
• [L] Katsu Curry Lunch

  $26.00
  Japanese curry over rice and pork cutlet.
• [L] Chirashi Lunch Special

  $29.00
  Assorted chef choice sashimi over rice.

• [L] Shumi Ramen

  $21.00
  Noodles and braised pork in a housemade broth.
• [L] Donkatsu Ramen

  $23.00
  Noodles and pork cutlet in a housemade broth.
• [L] Miso Ramen

  $21.00
  Noodles and braised pork in a housemade miso broth.
• [L] Veggie Ramen

  $21.00
  Noodles and vegetables in a housemade broth. Vegetarian option available.

• [L] Shumi Signature Roll (8 pc)

  $18.00
  Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch.
• [L] Ridgewood Roll (8 pc)

  $18.00
  Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce.
• [L] Rainbow Roll (8 pc)

  $18.00
  California roll topped with tuna, salmon, and yellowtail.
• [L] Chef Special Bluefin Otoro Roll (6 pc)

  $21.00
  Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.
• [L] Seared Salmon Yellowtail Roll (8 pc)

  $18.00
  Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.
• [L] Spicy Blue Fin Tuna Roll (6 pc)

  $12.00
  Bluefin tuna, Japanese spicy sauce.

• Bluefin Lean Tuna (Maguro)

  $13.00
  Bluefin tuna.
• Bluefin Medium Fatty Tuna (Chu toro)

  $15.00
  Bluefin medium fatty tuna.
• Bluefin Fatty Tuna (O toro)

  $16.00
  Bluefin fatty tuna.
• Salmon 52 reviews

  $12.00
  Salmon.
• Yellowtail (Hamachi)

  $14.00
  Yellowtail.
• Fluke (Hirame)

  $15.00
  Fluke.
• Shrimp (Ebi)

  $8.00
  Shrimp.
• Red Shrimp (Botan Ebi) (2 pc)

  $16.00
  Red shrimp.
• Egg (Tamago)

  $8.00
  Egg.
• Japanese Mackerel (Saba)

  $14.00
  Mackerel (from Japan).
• Seared Salmon (Sichimi)

  $11.00
  Seared salmon.
• Freshwater Eel (Unagi)

  $15.00
  Eel.
• White Tuna (Escolar)

  $9.00
  White tuna (escolar). Choose between sushi (2 pieces) or sashimi (3 pieces).
• Spicy Seared Salmon (2 pc)

  $13.00
  Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion.
• Flying Fish Egg (Masago)

  $11.00
  Flying fish roe.
• Fresh Salmon Egg (Ikura)

  $15.00
  Fresh salmon roe.
• Sea Urchin (Uni)

  $19.00
  Sea urchin (Hokkaido from Japan).
• Monkfish Liver & Toro

  $12.00
  Sliced monkfish liver paired with the rich, fatty belly of tuna, typically served raw to highlight their delicate textures and flavors.
• Monkfish Liver & Scallop

  $11.00
  Monkfish liver and scallop sashimi, thinly sliced, typically includes fresh garnishes.
• Japanese Horse Mackerel (Aji)

  $12.00
  Horse mackerel.
• Japanese Scallop (Hotate)

  $14.00
  Japanese scallop.
• Red Snapper (Madai)

  $16.00
  Madai.

• Ginger Ale (591 ml)

  $4.00
  Carbonated soft drink flavored with ginger, typically non-alcoholic and may contain natural or artificial ginger flavoring.
• Fiji (500 ml)

  $5.00
  Pure, natural spring water sourced to provide hydration and refreshment.
• Saratoga (Sparkling) (500 ml)

  $6.00
  A refreshing bottle of carbonated water, offering a crisp and clean taste.

• [L] 3 Course Lunch Special

  $29.00
  1. Miso soup, Green Salad & Shumai (2pc), 2. Shumi Roll (2pc) / Tempura Roll (2pc), / and Chef's choice sushi (2pc), 3. Chicken or Salmon Teriyaki with stir fried vegetables over rice in a bowl.

• [L] Omakase Express Lunch

  $55.00
  Omakase" means "I leave it to you." For sushi, it refers to the chef's special tasting menu. Our omakase menu offers seasonal sushi selected from the day's fresh catch and made in Shumi's signature style. Also offers tasting menu from the kitchen. 3 courses of Appetizers, 14 pieces of Chef's Selection Sushi