Siam Food Gallery Menu

Main Menu

• Kao Keab Kung (Thai Prawn Crackers)

  2.00
  Allergy: Gluten, Crustaceans
• Kanom Jeeb (Dim Sum)

  5.95
  Steamed pork and prawns dumplings, garnished with fried garlic, served with soya sauce. Allergy: Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
• Tod Mun Pla (Thai Fish Cake)

  6.95
  Thai fishcake with aromatic curry paste, golden fried, served with sweet chilli sauce. Allergy: Gluten, Crustaceans, Eggs, Fish
• Po Pia Sod (Fresh Spring Roll with Prawns)

  5.95
  A fresh rice pastry rolled with prawns, cucumber, carrot, and sweet basil. Allergy: Gluten, Crustaceans, Soya
• Satay Kai (Chicken Satay)

  6.50
  Marinated skewered barbequed chicken, served with peanut sauce. Allergy: Crustaceans, Milk, Peanuts
• Po Pia Ped (Duck Spring Rolls)

  7.95
  Thai style spring roll, filled with roasted duck, shitake mushroom, served with sweet dark soya sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur dioxide
• Kung Tod (Prawn Tempura)

  7.95
  Prawns deep fried in Tempura batter, served with sweet plum sauce. Allergy: Gluten, Celery, Sulphur Dioxide
• Pu Nim Kratiem (Garlic Soft Shell Crab)

  8.95
  Golden fried soft shell crab in batter with pepper and garlic sauce, served with Thai dressing salad. Allergy: Gluten, Celery, Eggs, Fish, Molluscs, Soya
• Hoy Shell Yang (Grilled Spicy Scallops)

  7.95
  Grilled king scallops with lemongrass, mint, and spicy Thai dressing. Allergy: Fish, Molluscs
• Nuea Dad Duew (Sun Dried Beef)

  6.95
  Strips of sun dried beef served with sticky rice roll and chilli sauce. Allergy: Gluten, Fish, Molluscs, Soya
• Chor Ladda (Royal Thai Dumpling)

  6.50
  Flower shaped dumplings filled with prawn, chicken, and vegetable. Allergy: Crustaceans
• Maa Hor (Galloping Horse)

  5.95
  Fresh pineapple stuffed with minced chicken, shallot, peanut, and palm sugar. Allergy: Peanuts
• Miang Kung Sod (Thai Betel Prawn)

  6.50
  Roasted coconut, finely diced lime, shallot, ginger, chilli, prawn, and roasted peanut served with fresh Thai betel leaves. Allergy: Crustacefans, Fish, Peanuts
• Pla Muk Tod (Thai Calamari)

  6.50
  Squids deep-fried in batter, with black pepper, spring onion, and fresh chilli. Allergy: Gluten, Molluscs, Soya
• Tung Thong (Golden Bag)

  5.95
  Potato, lotus seed, carrot, and onion wrapped in crispy golden pastry. Allergy: Gluten, Soya, Sulphur Dioxide
• Tempura Jay (Vegetable Tempura)

  6.50
  Mixed vegetables deep-fried in tempura batter, served with sweet plum sauce. Allergy: Gluten, Sulphur Dioxide
• Po Pia Jay (Vegetables Spring Roll)

  5.95
  Mixed vegetables wrapped with a rice pastry, then deep fried, served with sweet plum sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur Dioxide
• Po Pia Sod Jay (Fresh Vegetable Spring Rolls)

  5.50
  Fresh roll, stuffed with tofu, cucumber, carrot, and sweet basil. Allergy: Gluten, Soya
• Som Tum (Spicy Papaya Salad)

  7.50
  Thailand street food favourite!! Shredded green papaya, tomatoes, green beans, peanuts and spicy Thai dressing. Allergy: Fish, Peanuts
• Yum Nuea Yang (Spicy Grilled Beef Salad)

  8.95
  Grilled Sirloin beef with tomato, cucumber and Thai spicy tangy dressing. Allergy: Fish, Molluscs, Soya

• Siam Gallery Platter (Idea for Sharing)
  Chicken satay, Royal Thai dumpling, Galloping Horse, Duck spring roll, Golden bag and Thai fish cake. Allergy: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Soya

• Tom Kha Kai (Chicken Coconut Soup)

  5.95
  Chicken simmered in a soup of coconut milk with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish
• Tom Kai Prung (Finest Chicken Soup)

  5.95
  Finest chicken soup with ginger, lemongrass and shallots. Allergy: Gluten, Fish
• Tom Yum Kai (Spicy Chicken Soup)

  5.95
  The famous spicy Thai soup, with sliced chicken, mushrooms, lemongrass, fresh lime juice, Kaffir lime leaves, and chilli. Allergy: Gluten, Fish
• Tom Yum Kung (Spicy Prawns Soup)

  6.50
  The classic prawns soup with mushrooms, lemongrass, fresh lime juice Kaffir lime leaves and a touch of chilli. Allergy: Gluten, Crustaceans, Fish
• Tom Yum Hed (Spicy Mushrooms Soup)

  5.50
  Spicy Thai soup with mushrooms, lemongrass, Kaffir lime leaves, fresh lime juice, and a touch of chillies. Allergy: Gluten, Fish
• Tom Kha Hed (Mushrooms Coconut Soup)

  5.50
  Mushrooms in a lemony coconut soup with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish

• Gaeng Kiew Wan Kai (Chicken Green Curry)

  12.95
  Finest chicken cooked with green curry paste and coconut milk, mixed with pea aubergines, Thai aubergines, and sweet basil leaves. Allergy: Gluten, Crustaceans, Fish
• Gaeng Panang Kai (Chicken Panang Curry)

  12.95
  Sliced chicken in a dry red Panang curry and garnished with shredded lime leaves and fresh sweet basil. Allergy: Gluten, Crustaceans, Fish, Milk
• Gaeng Ped Yang (Roasted Duck Curry)

  12.95
  Roasted duck cooked in red curry paste with pineapple, grapes liberally, sprinkled with herbs, then gently cooked in coconut milk. Allergy: Gluten, Crustaceans, Fish, Molluscs, Soya, Sullphur Seeds
• Gaeng Pa Nuea (Beef Spicy Jungle Curry)

  12.95
  Sliced sirloin beef in a special very spicy curry paste with wild ginger and Thai aubergines. Allergy: Gluten, Crustaceans, Fish, Sulphur Dioxide
• Gaeng Panang Gae (Lamb Panang Curry)

  12.95
  Tender lamb shank with panang curry paste and coconut milk. Allergy: Gluten, Crustaceans, Fish, Milk
• Gaeng Massaman Nuea (Beef Massaman Curry)

  12.95
  Special sirloin beef curry, richly spiced but mild and slightly sweet. Allergy: Gluten, Fish
• Gaeng Kua Kung Sapparod (Prawn and Pineapple Red Curry)

  12.95
  Prawns and crushed pineapple, tomato simmered in red curry sauce. Allergy: Gluten, Crustaceans, Fish, Sullphur Dioxide
• Gaeng Panang Kung (Jumbo Prawns Panang Curry)

  14.95
  Jumbo prawns simmered in panang curry sauce, sprinkled with shredded Kaffir lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk
• Chu Chee Pla (Seabass Chu Chee Curry)

  18.95
  Seabass cooked in Chu Chee red curry sauce with shredded lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk

• Kai Pad Prik (Chicken with Fresh Chillies)

  9.95
  Stir fried chicken with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya
• Kai Prew Wan (Chicken with Sweet and Sour Sauce)

  9.95
  Stir fried chicken with sweet and sour sauce, pineapple, cucumber, and tomato. Allergy: Celery, Gluten, Sulphur Dioxide
• Kai Pad Kraprao (Spicy Chicken with Basil Leaves)

  9.95
  One of the popular street food dishes! Minced chicken stir-fried with holy basil leaves, and chillies. Allergy: Gluten, Fish, Molluscs, Soya
• Kai Med Mamuang (Crispy Chicken with Cashew Nuts)

  9.95
  Crispy chicken with cashew nuts and dried chillies. Allergy: Gluten, Eggs, Fish, Molluscs, Nuts, Sesame Seeds, Soya
• Ped Makham (Tamarind Duck)

  11.95
  Honey-glazed duck legs with tamarind sauce and garnished with fried shallot. Allergy: Gluten, Fish, Molluscs
• Ped Pad Prik Thai Dum (Duck with Black Pepper Sauce)

  11.95
  Stir fried sliced duck breast in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
• Ped Pad Prik Sod (Duck with Fresh Chillies)

  11.95
  Stir fried sliced duck breast with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

• Moo Kratiem Prik Thai (Garlic Pork)

  9.95
  Sautéed pork with garlic and pepper sauce. Allergy: Gluten, Molluscs, Soya
• Moo Pad Khing (Ginger Pork)

  9.95
  Stir fried pork with yellow bean sauce, ginger, mushrooms, spring onion, and onion. Allergy: Gluten, Molluscs, Soya

• Nuea Pad Horapa (Beef with Basil)

  12.95
  Stir fried sirloin beef with yellow bean, long chillies, sweet basil, and baby aubergine. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
• Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)

  12.95
  Stir fried sirloin beef in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
• Nuea Pad Nam Mun Hoi (Beef with Oyster Sauce)

  12.95
  Stir fried sirloin beef with mushroom and oyster sauce, served with Pak Choi. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
• Suea Rong Hai (Weeping Tiger Steak)

  14.95
  Thai style grilled marinated sirloin steak, served on sizzling plate topped with spicy tamarind sauce. Allergy: Gluten, Molluscs, Sesame Seeds, Soya

• Kung Pad Nor Mai Farang (Prawns with Asparagus)

  12.95
  Stir fried king prawns with asparagus and oyster sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya
• Kung Prik Thai Dum (Jumbo Prawns with Black Pepper Sauce)

  14.95
  Stir fried jumbo prawns in black pepper and aromatic spices with Thai herbs. Allergy: Gluten, Crustaceans, Molluscs, Soya
• Kung Kratiem Prik Thai (Garlic Prawns)

  14.95
  Sautéed jumbo prawns with garlic and pepper sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya
• Kung Pao (Grilled Jumbo Prawns)

  14.95
  Grilled marinated jumbo prawns served with chilli sauce. Allergy: Crustaceans, Fish
• Pla Tod Makham (Tamarind Seabass)

  18.95
  Crispy Seabass fillet with tamarind sauce and fried shallot. Allergy: Gluten, Fish, Molluscs
• Pla Nueng See Ew (Steamed Seabass with Soya Sauce)

  18.95
  Steamed Seabass fillet with wild ginger, spring onion, and soya sauce. Allergy: Gluten, Fish, Soya
• Pla Yang Samunprai (Grilled Seabass)

  18.95
  Whole Seabass fillet marinated with aromatic Thai herbs, then grilled with banana leaf. Allergy: Gluten, Fish, Molluscs, Soya
• Pla Rad Prik Sam Rod (Crispy Spicy Seabass)

  18.95
  Crispy Seabass fillet with three-flavoured chilli sauce and sweet basil leaves. Allergy: Gluten, Fish
• Pla Nueng Manao (Steamed Seabass with Lime)

  18.95
  Steamed Seabass fillet cooked in lime, garlic, and chilli sauce. Allergy: Fish

• Kang Kiao Wan Tao Hoo (Tofu Green Curry)

  8.50
  Tofu and vegetables cooked in green curry and coconut milk. Allergy: Gluten, Crustaceans, Fish, Soya
• Kang Dang Pak (Vegetable Red Curry)

  7.50
  Mixed vegetables cooked in red curry and coconut milk. Allergy: Gluten, Crustaceans, Fish
• Tao Hoo Med Mamuang (Tofu with Cashew Nuts)

  8.50
  Deep fried tofu topped with cashew nuts and dried chilli. Allergy: Gluten, Fish, Molluscs, Mustard, Soya
• Tao Hoo Pad Kraprao (Tofu with Holy Basil Leaves)

  8.50
  Stir fried tofu with fresh chillies, garlic, and holy basil leaves. Allergy: Gluten, Fish, Molluscs, Soya
• Pak Pad Khing (Ginger Vegetables)

  6.50
  Stir fried mixed vegetables with ginger, mushrooms, and spring onion. Allergy: Gluten, Molluscs, Soya
• Prew Wan Pak (Sweet and Sour Vegetables)

  6.50
  Stir fried cucumber, pineapple, tomato, with sweet and sour sauce. Allergy: Celery, Gluten

• Pad Pak Ruam (Mixed Vegetables)

  6.50
  Stir fried seasonal vegetables with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya
• Pad Pak Choi (Chinese Cabbage with Oyster Sauce)

  6.95
  Stir fried Pak Choi with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya
• Broccoli & Noi Mai (Broccoli with Asparagus)

  7.50
  Stir fried broccoli and asparagus with oyster sauce. Allergy: Gluten, Molluscs, Soya
• Pad See Ew (Fried Noodles with Chicken)

  8.50
  Stir fried rice noodles with chicken in dark soya sauce and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya
• Pad Thai Kung (Thai Fried Noodles with Prawns)

  9.95
  A traditional Thai dish of fried rice noodles with prawns, beansprouts, fried tofu, Thai garlic chives, and crushed peanuts. Allergy: Celery, Eggs, Fish, Peanuts, Soya
• Pad Thai Jay (Fried Noodles with Vegetables)

  8.50
  Thai fried noodles with egg, crushed peanuts, beansprouts, and tofu. Allergy: Eggs, Fish, Peanuts, Soya
• Kao Pad Kung (Prawns Fried Rice)

  8.50
  Fried rice with prawns and vegetables. Allergy: Gluten, Crustaceans, Eggs, Molluscs, Soya
• Kao Pad Kai (Chicken Fried Rice)

  7.95
  Fried rice with chicken and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya
• Roti (Thai Roti)

  2.25
  Crispy Thai pastry. Allergy: Gluten, Soya
• Khao Suay (Steamed Jasmine Rice)

  2.95
  Steamed Thai jasmine fragrant rice
• Khao Pad (Egg Fried Rice)

  3.50
  Stir fried rice with egg. Allergy: Gluten, Eggs, Soya
• Khao Niao (Sticky Rice)

  3.50
  Steamed Thai glutinous rice
• Khao Kra Ti (Coconut Rice)

  3.95
  Thai fragrant rice cooked in coconut milk
• Keow Teow Pow (Plain Noodle)

  4.50
  Rice noodle tossed with fried garlic and light soya sauce. Allergy: Gluten, Soya

• Tom Kha Kai (Chicken Coconut Soup)

  5.95
• Tom Kai Prung (Finest Chicken Soup)

  5.95
• Tom Yum Kai (Spicy Chicken Soup)

  5.95
• Tom Yum Kung (Spicy Prawns Soup)

  6.50
• Tom Yum Hed (Hot and Sour Soup with Mushrooms)

  5.50
• Tom Kha Hed (Coconut Soup with Mushroom)

  5.50

• Gaeng Pa Nuea (Beef Spicy Jungle Curry)

  12.95
• Kai Pad Prik (Chicken with Fresh Chillies)

  9.95
  with Gluten Free sauce
• Kai Pad Kraprao (Spicy Chicken with Basil Leaves)

  9.95
  with Gluten Free sauce
• Moo Kratiem Prik Thai (Garlic Pork

  9.95
  with Gluten Free sauce
• Moo Pad Khing (Ginger Pork)

  9.95
  with Gluten Free sauce
• Nuea Pad Horapa (Beef with Basil)

  12.95
  with Gluten Free sauce
• Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)

  12.95
  with Gluten Free sauce
• Kung Pad Nor Mai Farang (Prawns with Asparagus)

  12.95
  with Gluten Free sauce
• Kung Prik Thai Dum (Prawns with Black Pepper Sauce)

  14.95
  with Gluten Free sauce
• Kung Kratiem Prik Thai (Garlic Prawns)

  14.95
  with Gluten Free sauce
• Pla Yang Samunprai (Grilled Seabass)

  18.95
• Pla Nueng Manao (Steamed Seabass with Lime)

  18.95
• Pla Nueng See Ew (Steamed Seabass with Gluten Free Soya Sauce)

  18.95
• Pak Pad Khing (Ginger Vegetables)

  6.50
  with Gluten Free sauce

• Pad Pak Ruam (Mixed Vegetables)

  6.50
  with Gluten Free sauce
• Pad Pak Choi (Chinese Cabbage)

  6.95
  with Gluten Free sauce
• Broccoli & Noi Mai (Broccoli with Asparagus)

  7.50
  with Gluten Free sauce
• Pad See Ew (Fried Noodles with Chicken)

  8.50
  with Gluten Free sauce
• Kao Pad Kung (Prawns Fried Rice)

  8.50
  with Gluten Free sauce
• Kao Pad Kai (Chicken Fried Rice)

  7.95
  with Gluten Free sauce
• Khao Pad (Egg Fried Rice)

  3.50
  with Gluten Free sauce
• Keow Teow Pow (Plain Noodle)

  4.50
  with Gluten Free sauce