Silver Palate Menu

Breakfast

• Pain Au Chocolate

  1.95
• Pain Au Raisin

  2.25
• Apricot Danish

  2.25

• Croissant

  2.95
  Served with a choice of raspberry, strawberry jam or marmalade
• Luxury Toast

  2.95
  Two slices of luxury granary toast, served with a choice of fig, raspberry or strawberry jam, or Seville orange marmalade
• Morning Yoghurt

  3.95
  Greek yoghurt with a choice of walnuts, flaked almonds or granola, topped with our delicious Cypriot carob honey
• Luxury BLT

  5.95
  Toasted open rosemary focaccia bread, topped with bacon, roasted and toasted beef tomatoes
• Light Breakfast

  7.95
  Eggs as you like them, grilled cherry tomatoes and pan fried pancetta, served with our luxury granary toast
• Sausage Ciabatta

  6.95
  Cumberland sausage, served with sautéed onions in a toasted ciabatta
• The American

  7.95
  Two fluffy pancakes, served with scrambled eggs pancetta and maple syrup
• Croque Madame

  6.95
  Traditional French breakfast sandwich filled with Dijon mustard, gruyere and ham, topped with béchamel, Gruyere and a fried egg
• Mediterranean Omelette

  8.95
  Courgette, mushroom and onion omelette topped with feta and black olives
• Salmon and Eggs

  8.45
  Creamy scrambled eggs with smoked salmon, lemon and black pepper. Served with granary toast
• The Full English

  8.95
  Traditional English breakfast, with eggs as you like them, bacon, mushrooms, Cumberland sausage, baked beans and grilled tomato, served with our luxury granary toast

• English Breakfast
• Earl Grey
• Pure Organic Peppermint
• Green Tea
  Infused with Peach
• Wild Berries

• Espresso
• Macchiato
• Café Americano
• Cappuccino 6 reviews
• Latte 6 reviews
• Flat White
• Mocha
• Hot Chocolate

• Pineapple

  1.95
• Apple

  1.95
• Pear

  1.95
• Peach

  1.95
• Cranberry

  1.95
• Orange (Tropicana)

  2.45
• Freshly Squeezed - Orange

  3.45

Lunch

• Basilico

  7.95
  Linguine pasta with oven roasted cherry tomatoes, pesto genovese and grated parmesan
• Spaghetti Bolognaise

  7.95
  Spaghetti served with beef mince, onions, garlic, oregano and tomato sauce
• Lasagne Al Forno

  8.95
  Layers of bolognaise, lasagne sheets and parmesan cheese topped with béchamel, served with rocket and tomato salad with a side of toasted ciabatta
• Linguine Gamberi

  9.95
  Linguine served with cherry tomatoes, garlic and spinach sauce topped with grilled king prawns
• Pollo Milanese

  9.95
  Thin breast of breaded chicken escalope topped with rocket, lemon, olive oil and parmesan, served with linguine arabiatta

• Caprese

  6.95
  Pesto genovese, chopped sundried tomatoes and melted mozzarella
• Milano

  6.95
  Salami, mortadella, pesto genovese, mozzarella and sundried tomato
• Parma

  6.95
  Thinly sliced prosciutto di Parma, mozzarella, pesto and beef tomato
• Hot

  7.95
  Ventrecinna salami, sliced chicken breast, mozzarella, sundried tomatoes, olive oil and chilli
• Pollo 17 reviews

  7.95
  Sliced chicken breast, roasted pepper, melted fontina cheese and olive oil

• The New York Deli

  6.95
  Pastrami, turkey, mustard, mayo, beef tomatoes, Swiss cheese, pickles and lettuce, served on granary bread
• Turkey Club

  6.95
  Lots of turkey, provolone cheese, coleslaw and tomato, served on granary bread
• Tuna Melt

  6.95
  Tuna, chopped sundried tomato and melted Swiss cheese, served on ciabatta bread
• Philly Cheese Steak

  6.95
  Grilled strips of sirloin steak, Sautéed onions with melted cheese, served on ciabatta bread
• The Fat Spaniard

  8.95
  Fat spaniard sausages, harissa mayonnaise and manchego cheese, served on ciabatta bread
• Cyprus Pitta

  7.95
  Grilled thick cut lounza, grilled halloumi cheese, light spread of pesto and sundried tomato in handmade pitta bread, served with marinated olives and rocket salad
• Veggie Med Pitta

  7.95
  Warm handmade pitta bread, with a spread of humus, grilled halloumi and roasted bell pepper, served with rocket salad and olives

• Pate and Toast

  5.95
  Smooth duck liver paté, served with granary toast
• Mediterranean Frittatas

  6.95
  Oven baked Parma ham shell filled with courgette, roasted red pepper, feta cheese and egg
• Bruschetta

  6.95
  Fresh chopped tomatoes, basil and garlic on toasted ciabatta. Topped with goat's cheese and sundried tomatoes
• Spanakopita

  6.95
  Layers of filo pastry filled with spinach and ricotta, topped with grated provolone and served with tabbouleh, olives and Greek yogurt
• Greek Dip Platter

  8.95
  Humus, taramasalata, kopanisti and tzatziki dips served with pitta bread and salad
• Arancini Bolognaise

  5.95
  Sicilian Arborio rice ball coated in breadcrumbs filled with Ragu Bolognaise served on a bolognaise base topped with rocket and parmesan
• Grilled Halloumi Platter

  7.95
  Grilled Cypriot halloumi cheese, served with humus, marinated olives, tabbouleh, Greek yoghurt and handmade pitta bread
• Piatto di Carne

  For 2 12.95
  Slices of cured Italian cured meats - Parma, Milano and mortadella - with chunks of provolone cheese, artichoke hearts, olives, sundried tomatoes and ciabatta bread
• Meze 39 reviews

  For 2 19.95
  Small dishes of marinated olives, taramasalata, humus, tzatziki, gigantes beans, marinated artichoke hearts, stuffed vine leaves, tabbouleh, grilled halloumi cheese and pitta bread
• Hot Meze

  For 2 27.95
  Kolikithakia, kefdethes, pastourma, grilled halloumi, fried calamari, Kalamata olives, tzatziki, taramasalata and pitta bread

• Moussaka 2 reviews

  8.95
  Layers of grilled aubergine, courgette and potato with lamb and oregano mince topped with béchamel, served with Greek salad
• Catalan Chicken

  10.95
  Chicken casserole, with a smoky tomato roasted pepper and chorizo sauce, served with rice
• Chicken Souvlaki

  10.95
  Marinated skewered chicken, served with hand cut Cyprus chips, salad and tzatziki
• Seafood Paella 1 review

  11.95
  Classic Spanish rice dish with baby squid, roasted peppers, chorizo and saffron, topped with grilled king prawns
• Mediterranean Fish Cakes

  7.95
  Swordfish and smoked salmon fish cake, served with fries and salad
• Beef Stifado

  10.95
  Classic Cypriot slow cooked stew, with shallots, red wine and cinnamon served with tomato infused cous cous and Greek yoghurt

• Mediterranean Olives

  3.75
• Sicilian Nocellara Olives

  3.75
• Gigantes

  2.95
  Slow roasted giant beans in a tomato and dill sauce
• Feta Biberia

  3.95
  Small spicy red peppers stuffed with feta cheese
• Calamari 11 reviews

  4.45
  Fried baby squid
• Halloumi 15 reviews

  4.95
  Grilled halloumi, topped with fresh parsley and olive oil
• Chorizo 2 reviews

  4.45
  Thinly sliced and pan seared with lemon, olive oil and paprika
• Pastourma

  4.45
  Chargrilled spicy Cypriot sausage, made with beef and lamb
• Kolokithakia

  4.95
  Shredded courgette, chilli, feta and dill rolled into balls and lightly fried
• Keftedes

  4.45
  Minced pork, shredded potato and spices, rolled into balls and lightly fried

• Humus

  3.75
  A classic Greek dip, with zesty lemon, whole chick peas and fresh parsley, served with warm pitta
• Tzatziki

  3.75
  A classic Greek dip, with Greek yoghurt, cucumber and mint dip, served with pitta
• Taramasalata 6 reviews

  3.75
  A classic Greek dip, made from cod roe, served with warm pitta
• Kopanisti

  3.95
  Classic Greek dip of chopped roasted red peppers, chilli, crumbled feta and olive oil, served with warm pitta

• Soup of the Day

  4.95
  Ask a member of staff which wonderful homemade soup is available today

• Tricolore

  7.95
  Sliced avocado, beef tomato and mozzarella glazed with a basil and olive oil dressing
• Greek Salad 3 reviews

  7.95
  Made the traditional way, with thick cut vine tomatoes, chunky cucumber, lemon and olive oil dressing, with feta and lots of Kalamata olives
• Halloumi Salad

  7.95
  Grilled halloumi, sun blushed tomatoes and avocado on rocket salad with balsamic dressing
• Prosciutto

  8.95
  Rocket leaves with thinly sliced Parma ham, beef tomato and mozzarella, served with a pesto dressing and toasted ciabatta
• Insalate Pollo

  8.95
  Chicken Milanese, chopped sundried tomatoes, pine nuts, shaved parmesan served on a rocket base with pesto dressing and toasted ciabatta
• Vegetable Tabbouleh

  8.95
  Homemade tabbouleh topped with warm roasted aubergines, courgettes and peppers, finished with grilled goat's cheese
• Mediterranean Cous Cous

  8.95
  Bulgar wheat cooked with courgette, aubergine, almonds, coriander and paprika topped with chorizo sausages and harissa mayonnaise

• Espresso
• Macchiato
• Caffe Americano
• Cappuccino 6 reviews
• Latte 6 reviews
• Flat White
• Mocha
• Vanilla Chai Latte
• Hot Chocolate
• Caramel Latte
• Vanilla Latte
• Hazelnut Latte

• Rappuccino Caramel

  3.45
• Frappuccino Vanilla

  3.45
• Frappuccino Mocha

  3.45
• Frappe Latte

  3.45

• Oreo Cookie

  3.95
• Vanilla

  3.95
• Strawberry

  3.95
• Chocolate 5 reviews

  3.95

• Mango Madness

  3.45
  Mango with a touch of apple, melon, grape and pineapple
• Very Berry

  3.45
  Mango, blackberries, strawberries and blueberries
• Crazy Pineapple

  3.45
  Pineapple with a touch of mango, melon and mandarin

• English Breakfast

  1.95
• Earl Grey

  1.95
• Pure Organic Peppermint

  1.95
• Green Tea Infused with Peach

  1.95
• Wild Berries Infused Tea

  1.95

• Apple

  1.95
• Cranberry

  1.95
• Peach

  1.95
• Pear

  1.95
• Pineapple

  1.95
• Orange (Tropicana)

  2.45
• Freshly Squeezed Orange

  3.45

• San Pellegrino Limonata

  1.95
• San Pellegrino Rossata

  1.95
• San Pellegrino Orangata

  1.95
• San Benedetto Lemon Ice Tea

  1.95
• San Benedetto Peach Ice Tea

  1.95
• Sprite

  1.95
• Coca-Cola

  1.95
• Diet Coke

  1.95
• Sparking Water

  2.25
• Aqua Panna Still Water

  2.25

• Graspello Bianco (ITA)
  Grapes: Coupage of different grapes from the Veneto region 6 Pale straw colour; dry, strong fragrance with a pleasant taste
• Pinot Grigio Delle Venezie (ITA)
  Grapes: Pinot Grigio 100%. Strong aromatic fragrance; pale straw yellow aspect; full, soft taste with certain brightness; intense fragrance
• Rocca Del Dragone Falanghina (ITA)
  Grapes: 100% Falanghina. Pale, yellow colour, an elegant palate, good acidity & a touch of minerality, hints of melon and almond
• Los Espinos Sauvignon Blanc
  Central Valley, Chile (13% ABV). A lively and vibrant Sauvignon Blanc with citrus fruit and a hint of exotic guava

• Graspello Rosso (ITA)
  Grapes: Coupage of different grapes from the Veneto region, ruby red in colour; dry, very soft and a pleasant subtle taste
• Ca Di Ponti Nero d'Avola
  Sicily, Italy, Grapes: 100% Nero d'Avola. A deep coloured, medium bodied, spicy red with juicy plum flavours, slightly smoky characters & a hint of bitter chocolate
• Chianti Capofoso DOCG
  This wine represents in full characteristics of Chianti. Grapes: Sangiovese 90% - Canaiolo 10%, The nose is fragrant, spicy and fruity. Dry palate and long fresh finish
• Tenute Fiorebelli Rosso Cabaletta (ITA)
  Grapes: 70% Corvina, 20% Rhondinella, 10% Cabernet Sauvignon. Intense Ruby red colour, prunes, cherries & red currants, full-bodied, supple with a long, finish

• Les Cerisiers' Cotes Du Rhone Rose
  Grapes: 40% Grenache Noir, 40% Grenache Gris, 20% CInsault. Sublime & elegant Rose, delicate red fruit flavours combined with aromatic southern Rhone herbs
• La Vie En Rose
  Grapes: 100% Cinsault. Beautifully elegant, blushed with colour, spicy wood and red fruits deliver on the palate - supremely balanced

• Prosecco
• Prosecco Rose

• Keo

  Bottle 3.95
  The favourite beer of Cyprus
• Peroni Nastro Azzuro
• Birra Moretti
• Corona

Dinner

• Olives

  2.95
• Pantzari

  3.75
  Marinated beetroot
• Gigantes

  3.45
  Slow cooked giant beans in a tomato and dill sauce
• Patato Salata

  3.95
  Cypriot potato salad in lemon and coriander with chopped courgette and red onion
• Feta Biberia

  3.95
  Baby spicy peppers stuffed with feta cheese
• Mediterranean Tabbouleh

  3.95
  Cous cous with finely chopped vegetables, coriander, lemon and olive oil
• Gavuras

  5.95
  Fresh crab meat seasoned with finely chopped red onion, parsley and lemon

• Humus

  3.95
  Our own family recipe with zesty lemon and chopped parsley
• Taramasalata 6 reviews

  3.95
  Smoked Cod roe, olive oil and lemon dip
• Tzatziki

  3.45
  The classic Greek dip of yoghurt, cucumber and mint
• Kopanisti

  3.95
  Greek dip of chopped roasted peppers, crumbled feta, chilli and olive oil

• Piatto Di Carne

  12.95
  Slices of cured Italian meats - Parma, Milano and mortadella - with chunks of provolone cheese, artichoke hearts, olives, sundried tomatoes and ciabatta bread
• Halloumi 15 reviews

  8.95
  Bed of rocket, topped with cherry and sun blushed tomato and grilled halloumi, topped with olive oil and fig balsamic glaze
• Tricolore

  8.95
  Mozzrella, avocado and beef tomato, topped with our own basil pesto dressing
• Hellenic Salad

  8.95
  A meze is never complete without a traditional Greek salad for the centre of the table, with chunky tomatoes, cucumber, thinly sliced red onion, oregano, lemon, Kalamata olives and feta cheese

• Chicken Souvlaki

  7.95
  Grilled skewered chicken, marinated in lemon and oregano
• Loukaniko

  4.95
  Cypriot pork and red wine sausage
• Pastourma

  4.95
  Cypriot beef and lamb spiced sausage
• Keftedes

  4.95
  Meat balls of pork mince, onion and coriander
• Pulled Lamb Kleftiko

  8.95
  Slow cooked lamb in red wine, pulled and served with bougouri
• Beef Stifado

  8.95
  Classic Cypriot village slow cooked stew with shallots, red wine, cinnamon and bay leaf, served with bougouri and Greek yoghurt

• Kolokithakia

  4.95
  Feta, dill, chilli, and shredded courgette rolled in balls and lightly fried
• Halloumi 15 reviews

  4.95
  Grilled Cypriot cheese
• Bruschetta

  5.95
  Basil infused chopped cherry tomatoes, red onion and garlic, on toasted ciabatta topped with crumbled feta cheese and fig balsamic glaze
• Saganaki

  4.95
  Pan seared lemon infused kefalotiri cheese
• Manitari

  4.95
  Grilled flat mushrooms, topped with feta, olive and parsley

• Garithes

  6.95
  Grilled garlic and parsley. King prawns
• Lavraki

  7.95
  Grilled sea bass
• Octopothi Escara

  6.95
  Grilled octopus marinated in olive oil and parsley
• Sarthelles

  5.95
  Grilled Sardines served on a bed of cherry tomato sauce
• Souvlaki Xifias

  7.95
  Skewered sword fish kebabs
• Calamari Fritti

  5.95
  Fried baby squid
• Fish Cake

  5.95
  Sword fish, sardine and salmon fish cake

• Orektika

  14.95
  Taramasalata, Kolokithakia, kopanisti, grilled halloumi and pitta bread
• Psarika

  18.95
  Prawns, calamari, swordfish souvlaki, grilled octopus
• Kreatika

  15.95
  Kefdedes, pastourma, souvlaki and tzatziki
• Mixed Dips

  10.95
  Taramasalta, tzatziki, kopanisti and humus dips served with pitta bread

• Salatika
  Selection of cold starters
• Orektiko
  Selection of hot starters
• Palate Cleanser
• Psarika
  Selection of seafood mezethes
• Kreatika
  Selection of meat mezethes
• Kliko
  Soft Paklava served with pistachio gelato

• San Pellegrino Limonata

  1.95
• San Pellegrino Aranciatta

  1.95
• Sprite

  1.95
• Coca-Cola

  1.95
• Diet Coke

  1.95
• Sparking Water

  2.25
• Aqua Panna Still Water

  2.25
• Cranberry Juice

  1.95
• Peach Juice

  1.95
• Pear Juice

  1.95
• Pineapple Juice 1 review

  1.95
• Orange (Tropicana)

  2.45
• Freshly Squeezed Orange

  3.45

• Ouzo

  3.75
  Greek anise flavoured spirit
• Grappa

  3.75
  Grape based venetian spirit
• Zivania

  3.75
  Grape pomace distillate 45%
• Limoncello

  3.75
  Lemon zest based spirit
• Aperol

  3.75
• Ameretto

  3.75
• Belvedere Vodka
• Bacardi

  3.75
• Gin Tanquery

  3.75
• Remy Martin Cognac

  3.75
• Johnny Walker Black Label

  3.75
• Havana Club Rum

  3.75
• Aperols Spritzer

  5.95
  Aperol, orange and proseco

• Coke
• Diet Coke
• Schweppes Lemonade
• Orange Juice
• Tonic Water
• Cranberry Juice

• Keo

  3.95
  The favourite beer of Cyprus
• Peroni Nastro Azzuro

  3.95
• Birra Moretti

  3.95
• Corona

  3.95

• Graspello Bianco
  Grapes: Coupage of different grapes from the Veneto region 6. Pale straw colour, dry, strong fragrance with a pleasant taste
• Pinot Grigio Delle Venezie
  Grapes: 100% Pinot Grigio. Strong aromatic fragrance, pale straw yellow aspect, full, soft taste with intense fragrance
• Rocca Del Dragone Falanghina
  Grapes: 100% Falanghina. Pale, yellow colour, an elegant palate, good acidity & a touch of minerality, hints of melon and almond
• Sileni Cellar Selection Sauvignon Blanc
  Grapes: 85% Sauvignon Blanc, 15% Semillon. Ripe, tropical and gooseberry fruit flavours, a zingy finish and impeccable balance
• Domaine Besson Petit Chablis
  Grapes: 100% Chardonnay. Subtle and lean with minerally notes and a crisp, clean, citrus edge

• Graspello Rosso
  Grapes: Coupage of different grapes from the Veneto region. Ruby red in colour, dry, very soft and a pleasant subtle taste
• Tenute Fiorebelli Rosso Cabaletta
  Grapes: 70% Corvina, 20% Rhondinella, 10% Cabernet Sauvignon. Intense Ruby red colour, prunes, cherries & redcurrants, full-bodied, supple with a long, finish
• Chateau Langoiran

  Bottle 27.00
  Grapes: 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon. Ruby red, round delicate tannins, harmonious structure, elegant and well-balanced
• Sileni Cellar Selection Syrah

  Bottle 28.00
  Grapes: 100% Syrah. Dark in colour, red berry fruit and cracked pepper characters, fine and a soft finish
• Chianti Classico DOCG 13.5%

  Bottle 32.00
  Ruby red colour tending to garnet with age; dry, lightly fruity flavour; intensely vinous odour with a prolonged scent of violets
• Barolo Villadoria 14%

  Bottle 55.00
  International Wine Award Winner. "The would be king of wines" perfumed yet robust with crisp floral red fruited character with menthol herbs and rose aromas
• The Black Shiraz

  Bottle 31.00
  South east Australia (14.5%) A full-flavoured and intense Shiraz with blackberry and blueberry fruit. Dense tannins and toasty, oaky notes give the palate great structure and length

• Les Cerisiers' Cotes Du Rhone Rose
  Grapes: 40% Grenache Noir, 40% Grenache Gris, 20% CInsault. Sublime & elegant Rose, delicate red fruit flavours combined with aromatic southern Rhone herbs
• La Vie En Rose
  Grapes: 100% Cinsault. Beautifully elegant, blushed with colour, spicy wood and red fruits deliver on the palate - supremely balanced

• Prosecco Contarini
  Aromatic fruity bouquet. Scents of acacia flowers naturally fermented in autoclaves
• Prosecco Rose
• Bollinger
• Laurent Perrier Rose
• Veuve Cliquot Brut