Silver Spoon Menu

Main Menu

• Antipasto Vegetariano

  8.00
  Selection of grilled fresh market vegetables, extra - virgin olive oil
• Caprese

  11.00
  Sliced fresh mozzarella and heirloom tomato, served with extra virgin olive oil and fresh basil
• Speck Tirolese

  14.00
  Speck, distinctively juniper flavored ham from tyrol, fresh mozzarella, arugula, shaves of parmigiano
• Carpaccio Di Salmone Marinato Alle Erbe

  11.00
  Thin slices of smoked marinated salmon, served with julienne of onions and capers
• Prosciutto Di Parma E Melone

  12.00
  Cantaloupe melon with imported parma prosciutto
• Antipasto Della Casa

  11.00
  Selection of cured meats, prosciutto, capicollo, salame, mortadella, premium imported italian cheese
• Prosciutto Crudo Di Parma, Mozzarella E Peperoni

  14.00
  Parma prosciutto, fresh mozzarella and roasted peppers
• Carpaccio Di Manzo

  12.00
  Thin slices of raw filet mignon, extra-virgin olive oil, lemon, capers and shaved parmigiano served over a bed of arugola
• Carpaccio Di Polpo

  13.00
  Thinly sliced marinated octopus, parsley, hint of garlic, fresh lemon juice and extra-virgin olive oil

• Insalata Di Mare

  13.00
  Mediterranean seafood salad. calamari, shrimp, mussels, clams and celery
• Vongole E Cozze All’arrabbiata

  12.00
  Fresh mussels and clams in their shells served in a broth of fresh tomatoes and spicy red pepper flakes
• Bruschetta

  5.00
  Toasted italian ciabatta bread with chopped tomatoes, garlic, and basil
• Crostone Di Polenta E Gorgonzola

  6.00
  Grilled polenta topped with melted gorgonzola cheese
• Insalatina Di Scampi, Cannellini E Parmigiano

  13.00
  Shrimp, cannellini beans, arugula, shaved parmigiano with extra-virgin olive oil and lemon dressing
• Fritto Misto Di Pesce All’italiana

  11.00
  Fried shrimp, calamari, and zucchini
• Bruschetta Salsiccia E Formaggio

  6.00
  Toasted italian ciabatta bread with italian sausages, garlic, and fresh mozzarella

• Insalatina Mista

  7.00
  Mixed garden salad with tomatoes, olives, red onions, cucumber, house dressing (red vinegar, extra virgin olive oil)
• Insalata Della Casa

  8.00
  Fresh artichoke, radicchio, arugula, shaved parmigiano, (extra virgin olive oil and modena balsamic vinegar)
• Insalata Sfiziosa

  8.00
  Arugula, oranges, fennel, with orange and lemon dressing
• Insalata Di Fagioli Alla Romana

  9.00
  Mixed beans, marinated onions, in a light anchovies and thyme dressing
• Rughetta E Pomodoro

  8.00
  Arugula and tomato salad (extra virgin olive oil, lemon juice)
• Pomodoro Con Cipolla E Basilico

  8.00
  Fresh sliced tomato with onion and fresh basil
• Insalatina Di Spinaci, Gorgonzola E Noci

  8.00
  Baby spinach leaves with gorgonzola cheese, toasted walnuts, vin santo sweet wine vinegar dressing

• Paillard Di Vitello

  22.00
  Grilled thinly pounded veal on a bed of arugula and balsamic vinaigrette
• Scaloppine Al Limone

  19.00
  Veal scaloppini sautéed in white wine and a light lemon sauce
• Medaglioni Di Vitello Ai Carciofi

  26.00
  Veal medallions, artichokes, olives, capers and white wine
• Filetto Di Manzo Alla Griglia

  26.00
  Grilled filet mignon cooked to your satisfaction
• Saltimbocca Alla Romana

  20.00
  Veal scaloppini with prosciutto, fresh sage and white wine
• Braciola Di Vitello

  21.00
  Rolled veal tenderloins stuffed with pancetta, parsley, garlic, and romano cheese in a tomato sauce
• Costolette Di Agnello Alla Modenese
  Grilled lamb chops in an herb bread crust, with balsamic vinaigrette reduction sauce
• Battuta Di Manzo Alla Toscana

  24.00
  Thinly sliced sirloin steak sautéed with olive oil, garlic and pepper flakes

• Petto Di Pollo Con Peperoni

  18.00
  Breast of chicken with sautéed peppers and balsamic vinegar
• Petto Di Pollo Alla Sorrentina

  19.00
  Breast of chicken sautéed in white wine sauce, fresh tomatoes, mozzarella and eggplant
• Pollo Ai Sette Colli

  18.00
  Breast of chicken sautéed with fresh artichoke, capers and white wine

• Branzino Del Mediterraneo

  30.00
  Grilled fresh imported mediterranean sea bass
• Zuppa Di Pesce

  26.00
  Clams, mussels, shrimp, red snapper, scallops, wild atlantic salmon and calamari in a tomato broth
• Filetto Di Sogliola Alla Mugnaia

  23.00
  Filet of sole sautéed in white wine, lemon and capers
• Scaloppa Di Salmone Al Cartoccio

  27.00
  Fresh wild atlantic salmon in white wine, clams, mussels, shrimp, tomato sauce, red pepper flakes
• Grigliata Mista Di Pesce

  30.00
  Grilled swordfish, wild atlantic salmon, jumbo shrimp and calamari

• Pappardelle Tre Bocconi

  18.00
  Ribbon pasta with parma prosciutto, meat balls, bacon, peas, mushrooms, fresh tomatoes and pecorino romano cheese
• Gnocchi Alla Bava

  17.00
  House made potato dumplings with four cheeses, chef recipe
• Tagliatelle Rustiche

  20.00
  Thin tagliatelle, sautéed with shrimp, artichoke, asparagus in white wine, red pepper flakes, fresh tomato sauce
• Spaghetti Con Zafferano E Scampetti

  23.00
  Fresh house – made saffron spaghetti, with shrimp, cherry tomato, garlic and red pepper flakes
• Pappardelle Ai Sapori Di Sottobosco

  22.00
  Ribbon pasta with portobello, shiitake, oyster, crimini and porcini mushrooms sauce and a touch panna (italian cream)
• Fettuccine Al Ragu’ Di Salsiccia E Porri

  16.00
  Fettuccine with sausages and leeks, white wine, concasse’ of tomato
• Paglia E Fieno Alla Primavera

  17.00
  Green and white linguine with mixed vegetables in olive oil, garlic and fresh tomato

• Spaghetti Classici Alla Napoletana

  13.00
  Spaghetti in olive oil with garlic, fresh tomato sauce and basil
• Orecchiette Al Ragu’ Di Agnello

  19.00
  Puglia specialty shell pasta with lamb and tomato sauce
• Trenette Rinforzate Al Pesto Genovese

  18.00
  Thin linguine with fresh basil, pine nuts, garlic, green beans, diced potatoes, extra virgin olive oil and pecorino romano cheese
• Cavatelli Alla Barese

  22.00
  House - made cavatelli pasta with fresh mussels, potatoes, cannellini beans and light tomatoes sauce
• Risotto Ai Frutti Di Mare

  26.00
  Risotto with fresh seafood, calamari, mussels, clams and shrimp
• Spaghetti Al Cartoccio

  25.00
  Spaghetti with fresh clams, mussels, calamari, scallops and shrimp, in olive oil, white wine, garlic, fresh tomato, red pepper flakes
• Linguine Alle Vongole

  22.00
  Linguine and fresh clams in their shell, sautéed in olive oil, garlic, white wine, parsley, and red pepper flakes
• Bucatini All’amatriciana

  17.00
  Bucatini pasta, in a pancetta, onion red wine, tomato sauce
• Risotto Ai Porcini

  24.00
  Risotto with fresh porcini mushrooms

• Spinaci

  6.00
  Fresh spinach sautéed in lemon and garlic
• Funghetti Trifolati

  5.00
  Fresh mushrooms, sautéed with garlic and extra virgin olive oil
• Zuppa Del Giorno

  6.00
  Soup of the day (made daily)
• Broccoli

  6.00
  Fresh broccoli sautéed in lemon and garlic
• Asparagi Alla Parmigiana

  7.00
  Fresh asparagus parmigiana style