Sirocco Golf Club Menu

Main Menu

• Lobster Bisque

  10.00
  House made lobster crème reduction topped with lobster meat, lime zest & micro greens
• Wild Mushroom Risotto

  8.00
  Wild mushrooms sautéed in butter, shallot, garlic, white wine, on a bed of creamy arborio rice with fresh grated grana padano, fresh thyme leaves, sea salt & cracked pepper
• Pan Seared Scallops

  18.00
  Pacific scallops seared in a house infused garlic oil, served with a butter, shallot, garlic, and white wine reduction, with julienne red pepper and lemon zest
• Crispy Pork Belly

  12.00
  Sous vide tender pork belly, pan seared crispy topped with an apple jalapeno relish, served with herb crostini
• Tuna Tower

  15.00
  Ahi tuna with cucumber, avocado puree, pickled ginger, sesame wonton crisps, spicy mayo

• Sirocco House Greens

  8.00
  Artisan baby greens, cucumber, cherry tomatoes, watermelon radish, spiced pumpkin seeds, feta crumble, house made herb vinaigrette
• Siraia Caesar Salad

  9.00
  Baby romaine leaves, with grana padano, herb crostini, smoked pancetta chips house made Caesar vinaigrette
• Heirloom Tomato & House Cured Salmon

  15.00
  Heirloom tomatoes with our house Cured Pacific salmon, arugula, drizzled with a smoked peach vinaigrette, and sweet pink peppercorns

• 10oz Wild Rose Angus Striploin Steak

  38.00
  With a balsamic glazed wild mushroom ragout, with roasted fingerling potato
• Boneless Wild Rose Angus Short Ribs

  32.00
  Slow roasted Alberta Angus beef short ribs in a savory broth served on black garlic smashed potatoes
• Frenched Wild Rose Elk Rack

  48.00
  12oz elk chop with a blackberry & cracked peppercorn jus served with sauteed gnocchi
• Sable Fish

  30.00
  Buttery sable fish pan seared with a soy ginger glaze served on a bed of rice noodles, and a light miso broth topped with fried leeks
• Steelhead Salmon

  26.00
  West coast steelhead salmon fillet pan seared with our infused citrus oil, topped with a dill & fried caper hollandaise. Served on a bed of creamy risotto
• Alberta Rack of Lamb

  45.00
  Oven seared lamb rack served with parsnip puree and a Village Blacksmith pomegranate molasses
• Veal Chop

  40.00
  10oz grilled bone on milk fed veal steak served with black garlic smashed potato with a sour cherry demi glaze
• Chicken Supreme

  26.00
  Pan Seared Chicken Breast served with a roasted red pepper coulis and sauteed gnocchi
• Lobster Ravioli

  28.00
  Atlantic Lobster blended with ricotta and mozzarella cheeses, leeks and spices, wrapped in striped black squid ink and egg pasta, with a lobster cream sauce
• Prawn & Prosciutto Fettuccini

  26.00
  Jumbo prawns with fresh fettuccini, blistered cherry tomatoes, white wine cream sauce, basil oil
• Butternut Squash Ravioli

  24.00
  Butternut squash and ricotta cheese ravioli served with a brown butter fig sauce, with toasted pecans and fried sage

Beverage Menu

• Burwood Grape Lemon, Vodka Soda
• Burwood Pineapple Lemon, Vodka Soda
• Eau Claire Equineox Mule, Pear & Ginger
• Fernie What the Huck, Huckleberry Ale
• Phillips Blue Buck, Robust, Malt-Forward
• Phillips Tiger Shark, Passion Fruit & Citrus
• White Peaks Original, Black Tea & Meyer Lemon
• White Peaks Wild Saskatoon Blueberry
• White Peaks Cold Brew Tea & Lemonade
• White Peaks Juicy Peach Apricot
• Corona, Pale Lager
• Heineken, Pale Lager
• Michelob Ultra, Crisp, Clean & Light
• Rock Creek Rose Cider, Fruit & Floral
• Confluence Gin & Tonic, Fresh Grapefruit
• Confluence Gin & Soda, Strawberry Rhubarb
• Cottage Springs Watermelon, Vodka Soda
• Cottage Springs Peach, Vodka Soda
• Cottage Springs Raspberry Lemonade
• Cottage Springs Lemonade

• Big Rock Grasshopper, Wheat Ale
• Big Rock Traditional, English Style Brown Ale
• Blindman 5 of Diamonds, Clean, Bright Pilsner
• Blindman River Session Ale, Citrusy, Tropical Ale
• Toolshed People Skills, Light, Cream Ale
• Toolshed Red Rage, Irish Red Ale
• Wild Rose Velvet Fog, Citrus Wheat Ale
• Wild Rose Wraspberry, Effervescent Raspberries
• Steamwhistle, Pale Ale
• 88 Brewing Tiffany Rose Saison, Red Grapes, Dryale
• Budweiser, Pale Lager
• Bud Light, Crisp, Clean & Light
• Coors Original, Golden Lager
• Keiths, Blonde Ale
• Kokanee, Pilsner Style Lager
• Motts Clamato Caesar, Distinct, Savoury
• Guinness, Dark Irish Dry Stout
• Village Blacksmith, Dark, Flavourful Ale
• Village Blonde, Clean, Crisp Golden Ale
• Village Cider, Crisp, Tart Apple Flavour
• Stieglradler, Grapefruit, Sweet Malt

• El Sirocco

  7.50
  Meet this natural Blonde, whose golden glow comes from the finest two-row Alberta barley. An ale with a crisp, dry palate that balances a slight fruity sweetness and subtle bitterness. Handcrafted, unpasteurized, free of preservatives and additives, this local beauty conforms to the 1516 Bavarian Law of Purity. Lovely in it's simplicity
• Rotating Tap ~ Cider

  7.50
  The Village Apple Cider blends the sweet, tart and refreshingly crisp flavour of apples with subtle notes of pear and earl grey tea
• Big Rock Traditional

  7.50
  A recipe gone untouched since Big Rock; s founding. Toasty malt and sweet caramel up front, Big Rock Traditional Ale finishes with a nutty flavour, medium creamy carbonation and mild hop bitterness
• Rotating Tap ~ Tree Brewing Mellow Moon Pineapple Hef

  7.50
  The Mellow Moon smells strongly of wheat and pineapple sweetness. Rather sweet and fruity, the beer's aroma very refreshing! The flavour is light with a citrus-wheat start to the flavour. As the taste evolves the citrus start begins to fade

• Triennes, Rose
• Di Leonardo, Pinot Grigio
• Holy Snail, Sauvignon Blanc
• St. Urban, Riesling
• Gray Monk, Chardonnay
• Poema Cava, Brut
• Poema Cava, Brut Rose

  9.50

• Lobetia, Tempranillo
• Velvet Devil, Merlot
• Angus the Bull, Cabernet Sauvignon
• Heartland, Shiraz
• Domaine Girard, Pinot Noir

• Holy Snail, Val de Loire, FR

  47.00
• Mount Riley, Marlborough, NZ

  47.00

• Gray Monk, Okanagan Valley, British Columbia, CAN

  50.00
• Tinhorn Creek, Okanagan Valley, British Columbia, CAN

  52.00

• Di Leonardo, Ontagnano, Udine, IT

  44.00
• Tinhorn Creek, Okanagan Valley, British Columbia, CAN

  50.00

• St. Urban, Mosel, GER

  47.00

• Lobetia, Castilla-La Mancha, ES

  36.00
  tempranillo
• Jean Faux Trois Maisons Bordeaux Rouge, Bordeaux, FR

  45.00
  merlot-cabernet sauvignon
• Blasted Church Big Bang Theory, Okanagan Valley, British Columbia, CAN

  60.00
  merlot, pinot noir, lemberger
• Borgo Scopeto Borgonero, Toscana, IT

  58.00
  sangiovese, syrah, cabernet sauvignon, merlot
• Wallace, Barossa Valley, AU

  60.00
  shiraz grenache

• Triennes, Var, FR

  46.00
• Pasqua 11 Minutes Rosato, Veneto, IT

  44.00

• Poema Cava, Brut ~ Penedes, ES

  38.00
• Poema Cava, Brut Rose ~ Penedes, ES

  38.00
• Adami Garbel, Prosecco Brut ~ Veneto, IT

  52.00
• Domaine Chandon, Rose ~ Napa Valley, California, USA

  65.00

• Angus the Bull, Central Victoria, AU

  47.00
• Irwin Family Vinyards the Bruin, Sierra Foothills, California, USA

  70.00
• Experience, Napa Valley, California, USA

  85.00
• Wolfs Head, Napa Valley, California, USA

  130.00

• Heartland, Langhorne Creek, Fleurieu, AU

  47.00

• Velvet Devil, Columbia Valley, Washington, USA

  40.00
• Gray Monk, Okanagan Valley, British Columbia, CAN

  45.00

• Domaine Girard, Burgundy, FR

  52.00
• Acrobat, Oregon, USA

  60.00
• Lemelson Thea's Selection, Willamette Valley, Oregon, USA

  92.00