ClosedOpens at 11AM
Updated 1 month ago
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The walk with a view of Statue of Liberty is what you can expect after dining at this steakhouse. You can have perfectly cooked grilled salads, tacos and curry soup at Sizzler. The best dishes are tasty fruit salads. This place has good coffee among its drinks.
There is a magnificent view from this spot. The courteous staff welcomes visitors all year round. This steakhouse is notable for its fine service. According to the guests' opinions, prices are attractive. When you enter this place, pay your attention to the comfortable atmosphere. Sizzler is rated on Google 4.1 by its clients.
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Visitors' reviews on Sizzler
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Rachel Viner
4 months ago on Google
Fabulous to discover a Sizzlers in Japan! We had to try it as we don't have them in Australia anymore. Food was good, very expensive though. Meal type: Lunch Price per person: ¥2,000–3,000 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Sizzler Cheese Toast, Tacos
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トリスマイノリティmerlion
8 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ¥5,000–6,000
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Victor Chiu
8 months ago on Google
Let's dispense with the pleasantries. This is a Sizzler, and the expectations should be calibrated accordingly—a culinary fact that, even then, this specific location struggles to meet. We are speaking, of course, of the buffet line. It is a logistical spectacle of failure, compounded by a clear lack of organizational rigor. An electronic queuing system is a modern convenience entirely undermined by a glacial pace in clearing open tables. The sight of available seating held hostage by towering debris of soiled plates is less "family dining" and more "post-apocalyptic cafeteria." For the price of admission, one expects, at minimum, a clean stage and a consistent supply chain, neither of which seemed sustainable during the peak-time siege; crucial buffet ingredients were frustratingly absent, and the available platters bore the unmistakable, unappetizing residue of previous diners' attempts. The core cooking fundamentals on display here are, quite frankly, an insult to the ingredients. The pasta, tragically, was a floppy, flaccid affair; any claim to al dente rigor would have expired perhaps an hour before it hit the serving tray. And the accompanying cheese sauce, a common offender in the Japanese interpretation of Western fare, was merely a diluted ghost of dairy—non-existent in flavor and devoid of any proper unctuous texture. It is the culinary equivalent of watching a seasoned boxer pull their punches; the effort is there, perhaps, but the impact is missing. Everything is remarkably unremarkable, a beige landscape of forgettable flavor. There are, however, moments of fleeting grace. The salad bar, a reliable anchor in this sea of mediocrity, was a necessary oasis. The evening's Mexican-themed bar—with its serviceable chili con carne and tortillas—was a mild surprise. Yet, even this small victory was hampered by the same diluted, slightly "off" cheese sauce. The salsa offered a spark of much-needed freshness. The guacamole, however, merits special mention: its bizarre, iridescent green hue suggests a chemical interaction or preparation method that no self-respecting avocado should ever endure. This is not fresh; this is unnerving. On the bright side, the soft-serve ice cream machine was a respectable, uncomplicated end to a complicated meal. Ultimately, the food is not the reason to brave the queue and the accumulating dish-piles. The restaurant's true, and perhaps only, saving grace is the outdoor patio. Its central vantage point offers magnificent, unobstructed views of the bridge, which, particularly in the evening, elevates the entire experience from mere dining to legitimate urban spectacle. It is a view worthy of a far better meal. Go for the panorama, the view, the atmosphere of a family venue teeming with the energy of countless small, running feet and the occasional distressed infant. Go with the full understanding that the logistics are poor, and the cooking fundamentals are severely lacking, but you’re paying for one of the best seats in Odaiba. Price per person: ¥5,000–6,000 Food: 2 Service: 3 Atmosphere: 3
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American, Steakhouses, Vegetarian options
$$$$
Price range per person
JPY 2,000 - JPY 6,000
Address
Daiba, 1 Chome−7−1 5F, Tokyo, Japan
Features
Сredit cards accepted
Outdoor seating
Booking
Delivery
Wheelchair accessible
Parking
Opening hours
| SundaySun | 11AM-11PM |
| MondayMon | 11AM-10PM |
| TuesdayTue | 11AM-10PM |
| WednesdayWed | 11AM-10PM |
| ThursdayThu | 11AM-10PM |
| FridayFri | 11AM-11PM |
| SaturdaySat | 11AM-11PM |
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