I am 99.9% sure that I got some form of food poisoning from this place! The falafels were pre-made and did not seem to be heated adequately when they were put into my kebab, and the vegetables seemed to be sitting out in the open for a long time. Either way, some sort of pathogen entered my gut and resulted in 4 days of absolute torture on my South Island roadtrip. Apart from this restaurant my travel companions and I ate the same food, and I am the only one that got sick approximately 14 hours after eating here. I am sure that this is where it came from. Best to avoid.