So

Nestled in the heart of Hiroshima's Naka-Ku, at Komachi Street, "So" offers a cozy setting for those seeking an authentic Japanese dining experience. The establishment specializes in Japanese cuisine, focusing on grilled meat skewers known as gyushabu, tempura, and salads, among other offerings. Situated on the second floor, it may take a bit of exploring to find due to its Japanese signage and interesting entrance marked by a sliding door. Upon entering, guests are welcomed by the aromatic embrace of barbecue scents, hinting at the culinary delights within.

"So" crafts an intimate atmosphere that is conducive to romantic dinners. With a small bar and several table areas, the ambiance offers a relaxed, casual dining experience. Though an English menu isn't available, guests have appreciated recommendations leading to delightful meal experiences involving grilled vegetables wrapped in bacon and more. It’s important to note that the latest feedback from patrons dates back nine years ago, suggesting a potential lack of recent updates regarding service quality or menu changes.

The restaurant operates from 5:30 PM until midnight, making it suitable for dinner visits throughout the week, including Saturdays. Credit cards are accepted, adding convenience for international travelers. While "So" comes recommended by past visitors who commend its food, potential diners should approach with open-minded curiosity due to the limited recent information.