Dinner Menu
Antipasti
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Asiago Spinach Dip$8.99a mixture of roasted red pepper, spinach and asiago cheese. baked with white cheddar cheese. served with carrots, broccoli, and italian pasta chips.
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Balsamic Chili Calamari$9.99calamari batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic coriander chili sauce, finished with a lemon sour cream
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Calamari Fritti$9.25batter-dipped and fried. served with a cilantro lime aioli.
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Cheese And Tapanade$9.99assorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, and flatbread. served with an eggplant tapanade.
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Hummus Plate$7.99mediterranean style hummus. served with our variation of flatbread.
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Shrimp And Brie Toasts$9.75five ciabatta bread toast points baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. drizzled with our balsamic reduction
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Sophia's Italian Nachos$9.75fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
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Spinach And Portobello Quesadillas$9.75spinach and portobello quesadillas
Insalata
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Caesar Salad 6 reviews$5.99fresh romaine, tossed with housemade dressing and focaccia croutons.
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Chicken Salad With Almond Crusted Goat Cheese$9.25mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and sprouts. served with our honey mustard dressing.
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Composed Antipasto Salad$12.99grilled ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, nicoise olives, feta cheese, and red onions. drizzled with an orange ginger vinaigrette.
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Grilled Romaine Hearts$7.99romaine hearts, marinated and chargrilled with a balsamic vinaigrette dressing.
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Pancetta Salad$6.25mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. drizzled with a hot pancetta dressing.
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Sophia's Salad$4.99mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and your choice of dressing.
Tapas
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Baked Italian Meatballs$6.50four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese
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Caprese$8.99fresh mozzarella with basil leaves and roma tomatoes drizzled with balsamic reduction and basil olive oil
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Filet Porto$8.994-oz filet of beef topped with bleu cheese and port wine reduction.
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Moroccan Spiced Shrimp$9.50five shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon and lemon. served over our cous cous salad
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Sophia's Crab Cake$9.99a crab cake, pan fried golden brown, with jicama slaw and cilantro aioli.
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Tomato Basil Scallops$9.99sea scallops wrapped in smoky bacon, finished with a delicate tomato basil relish
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Tuna En Croute$8.25seared ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. baked medium rare and drizzled with a balsamic reduction.
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Vegetables Grigliata$7.50grilled portobello, zucchini, summer squash, and romas. served with a side of horseradish cream sauce.
Pastas
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Baked Shrimp And Roma Angel Hair$15.99shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. topped with mozzarella and baked.
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Balsamic Mascarpone Chicken Bowtie$14.99sauteed chicken, prosciutto, granny smith apples, walnuts, and roma tomatoes, tossed in a creamy balsamic mascarpone cheese sauce.
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Capellini Marinara$9.99angel hair pasta tossed with red onions, mushrooms, kalamata olives and marinara sauce. add our housemade meatballs - $2.00.
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Mediterranean Chicken Pasta$13.25chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. tossed with penne pasta in a pesto asiago sauce.
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Pasta Buonasera$12.99cheese-filled tortellini with pine nuts, romas, spinach, and scallions. tossed in a light white wine sauce and topped with goat cheese.
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Ravioli Aragosta$15.99lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce.
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Ravioli Carne With Three Cheeses$9.99beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella.
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Spicy Chicken And Sausage$12.99chicken, italian sausage, mushrooms, and red onions. sauteed in diavolo butter and tossed with penne pasta in a marinara. add asiago sauce - $0.50.
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Sea Scallop And Strip Steak Capellini$16.99sea scallops sauteed with tender slices of strip steak, garlic, shallots, romas, scallions and button mushrooms, tossed with capellini noodles in our asiago cheese sauce.
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Three Mushroom Farfalle$12.99portobello, shiitake and button mushrooms tossed with romas, shallots, and bow-tie pasta in a sun-dried tomato pesto cream sauce.
Entrees
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Apple Wood Patchwork Chop$18.99a fresh ginger brined and lightly smoked twelve ounce patchwork pork chop served with a creamy bleu cheese polenta and grilled asparagus. finished with a ginger apple chutney and spiced walnuts.
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Balsamic Glazed New York Strip$21.9912 oz. grilled strip steak brushed with a savory balsamic glaze. served with roasted garlic and parmesan fingerling potatoes.
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Brandy Cream Filet$24.998 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers *(medium well to well filets will be butterflied for timeliness unless otherwise reqested) suggested wine - kendall-jackson "alexander valley" cabernet sauvignon
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Chicken Mudega$16.99lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. served over angel hair pasta. suggested wine - peter lehamann "barossa" shiraz
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Godiva Ahi Tuna$18.99seared sushi grade ahi tuna topped with a godiva white chocolate liquor sauce. served with prosciutto wrapped asparagus and fried shiitake mushrooms. suggested wine - kendall-jackson "vintner's reserve" riesling
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Horseradish Encrusted Salmon$17.99an 8 oz. filet of salmon topped with a horseradish crust. baked and drizzled with a honey sauce. served with our lemon butter asparagus. suggested wine - speri valpolicella classico superiore
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Tarragon Crab Over Paillard Of Salmon$16.99thinly pounded baked salmon topped with tarragon and herbed crab meat. served with asparagus and fingerling potatoes. finshed with a sun-dried tomato beurre blanc
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Tomato Basil Sea Bass$26.99a baked herb encrusted 8oz. sea bass fillet, topped with an italian tomato and basil relish, served over parmesan risotto and asparagus. suggested wine - pine ridge chenin blanc/viognier.
Pizzas
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Mediterranean Pizza$8.99pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta, and mozzarella.
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Pizza Salsiccia$8.99marinara, italian sausage, red onions, mushrooms, mozzarella and pepper jack.
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Shrimp And White Cheddar Pizza$8.99sun-dried tomato pesto topped with shrimp, portobellos, roasted red peppers, onions, and white cheddar.
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Sophia's Pizza Margherita$8.99roasted garlic, roma tomatoes, and fresh mozzarella, on our house made pizza dough. finished with julienned basil, balsamic reduction, and a basil infused olive oil.
Sides
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Sophia's Mash Potatoes$1.95
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Cous Cous Salad$1.95
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Sauteed Spinach$1.95
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Lemon Butter Asparagus$1.95
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Broccoli$1.95w/ asiago sauce
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Housemade Rosemary Potato Chips$1.95
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French Fries$1.95
