Souen Menu

Menu

• Edamame Guacamole

  $9.00
  With homemade gluten-free tortilla.
• Vegetable Dumplings

  $7.00
  5 pieces with seasonal vegetables.

• Tahini Shoyu

  Starting at $14.50
  Traditional savory broth made from gluten-free shoyu and kombu, with tahini sauce, broccoli, cabbage, nappa, carrot, kale, onion, leek, mushroom and squash.
• Tahini Miso

  Starting at $14.50
  A rich broth made from miso with tahini sauce, broccoli, cabbage, nappa, carrot, kale, onion, leek, mushroom and squash.

• Seaweed Salad 3 reviews

  Starting at $7.00
  Kombu, wakame, aka-tosaka and ao-tosaka seaweed.
• House Salad

  Starting at $8.00
  Lettuce carrot, burdock kimpira and beets.

• Macro Plate

  Starting at $12.75
  Brown rice, steamed kale, broccoli, kabocha squash, carrot, wakame, and bean of the day with choice of dressing.
• Mac-Maze Plate

  Starting at $14.75
  Maze seasoned rice, steamed kale, broccoli, kabocha squash, carrot, wakame and bean of the day with choice of dressing.

• Plain Fish with Lemon

  Starting at $10.00
  Starting at
• Plain Fish with Lemon Set

  Starting at $16.00
  Starting at