Spice Garden Menu

Menu

• Spices Garden Ruammit (Per Person, Min 2 People)

  4.95 - 6.00
  A beautiful selection of delicious chicken satay, pork toasties, crispy pork wonton & chicken spring rolls, served w/ our own peanut & cucumber sauce & sweet chilli plum sauce
• Poa Piet Tod (Crispy Chicken Spring Rolls)

  3.50 - 4.95
  Minced chicken, glass noodles & vegetables in a pastry roll, served w/ sweet chilli plum sauce
• Khanom Pang Nah Moo (Port Toasties)

  3.50 - 4.50
  Deep fried seasoned minced pork & pepper sprinkled w/ sesame seens on a breaded base, served w/ sweet chilli plum sauce
• Gradoog Moo Nam Deng (Spare Ribs w/ Brandy Sauce)

  3.95 - 5.50
  Baked pork spare ribs, topped w/ spice garden thick, red sauce & brandy
• Gai Yang (Chicken Satay)

  3.95 - 5.50
  Grilled marinated chicken served w/ our peanut & cucumber sauce
• Gaew Tod (Crispy Pork Wonton)

  3.00 - 4.50
  Minced pork, garlic, herbs & pepper in pastry envelopes, served w/ sweet chilli plum sauce
• Sai Grok (Thai Sausages)

  3.95 - 5.75
  Grilled thai sausages w/ herbs, rice & garlic, served w/ sweet chilli plum sauce
• Gradoog Moo Tod (Garlic Spare Ribs)

  3.95 - 5.50
  Deep fried pork spare ribs marinated in garlic, pepper & oyster sauce

• Spice Garden Mixed Seafood Ruammit (Per Person, Mi 2 People)

  5.50 - 6.95
  A beautiful selection of delicious king prawn parcels, squid, mussels & fish balls in batter, served w/ a chilli sauce & sweet chilli plum sauce
• Spice That Prawn Crackers

  2.00 - 2.75
• Bla Tod Man (Spice Fishcake) (Mild to Medium)

  3.95 - 5.85
  Salmon freshly ground w/ herbs & red curry paste, served w/ cucumber & ground peanut sauce

• Lab Moo (Spicy Minced Pork Salad) (Mild, Medium or Hot)

  4.00 - 5.85
  Minced pork cooked w/ a selection of herbs & dried chilli, served w/ salad.
• Yam (Spicy Salad) (King Prawn)

  4.50 - 5.95
  King prawn, served w/ mixed salad in spicy dressing
• Yam (Spicy Salad) (Beef or Chicken)

  3.95 - 5.50
  Choice of cooked meats, served w/ mixed salad in spicy dressing.

• Tom Yang Goong (Hot & Sour King Prawn Soup) (Mild to Medium or Hot)

  3.95 - 5.50
  A famous thai style king prawn soup cooked w/ herbs, galangal, lime leaves, lemongrass, tomatoes & chilli oil.
• Geaw Nam (Wonton Soup)

  3.50 - 4.95
  Minced pork, mixed w/ garlic, herbs & pepper, wrapped in egg pastry envelopes, cooked in clear soup it lh bean sprouts & chinese leaves.
• Tom Kah Gai (Chicken in Coconut Soup) (Mild to Medium Hot)

  3.50 - 4.95
  That style chicken soul) cooked in coconut milk, w/ herbs, galangal, lime leaves, lemongrass, tomatoes & chilli oil.
• Pout Tek (Mixed Seafood Soup (Medium or Hot) (Per Person, Min 2 People)

  4.50 - 5.95
  Thai style mixed seafood soup cooked w/ hers, galangal, lemongrass, lime leaves, sweet basil leaves & served in Thai hot pot.

• Geng Keow Wan Gai (Chicken Green Curry) (Mild, Medium or Hot)

  6.00 - 9.25
  Fresh chicken cooked in green curry paste w/ coconut mils, aubergine, green beans & sweet basil leaves.
• Geng Paneng Goong (Hot Thick King Prawn Curry) (Medium or Hot)

  7.00 - 9.95
  King prawn cooked in panang curry paste w/ coconut milk, red & green peppers, carrots, lime leaves & sweet basil leaves.
• Geng Deng Nua (Beef Red Curry) (Mild, Medium or Hot)

  6.00 - 9.25
  Fresh beef cooked in red curry paste w/ coconut milk, red & green peppers, carrots, bamboo shoots & sweet basil leaves
• Geng Masman Nua (Beef Muslim Curry) (Mild to Medium)

  6.00 - 9.25
  Fresh beef cooked in masman curry paste w/ coconut milk, potatoes, onions & topped w/ peanuts.

• Pet Lad Prig (Chilli Duck)

  7.50 - 10.90
  Roasted duck cooked w/ spicy tamarind sauce.
• Geng Deng Pet (Duck Curry)

  7.50 - 10.90
  Roasted (luck cooked in coconut milk w/ pineapple, cherry tomatoes, grapes in red curry paste & sweet basil leaves.

• Preaw Wan (Sweet & Sour) (Chicken or Pork)

  5.50 - 8.50
  Choice of meats cooked w/ pineapple, cucumber & tomatoes in sweet & sour sauce.
• Pad Nam Man Hoy (Oyster Sauce Dish) (Chicken, Beef 21 reviews , or Pork) 7 reviews

  5.50 - 8.50
  Choice of meats stir fried w/ mushrooms, onions, red & green peppers & garlic in oyster sauce.
• Pad Prig Geng (Chilli Dish) (Medium or Hot) (Chicken, Beef or Pork)

  5.50 - 8.95
  Choice of meats stir fried in red curry paste, green beans, red & green peppers & fresh ginger.
• Pad Hua Lapah (Sweet Basil Dish) (Mild, Medium or Hot) (Chicken, Beef or Pork)

  5.50 - 8.95
  Choice of meats stir fried w/ garlic, onions, red & green peppers, green beansm fresh chilli & sweet basil leaves.
• Pad Khing (Fresh Ginger Dish) (Chicken or Pork)

  5.50 - 8.95
  Choice‌ of meats stir fried w/ fresh ginger, mushroom, spring onions & garlic.
• Gratiem Prig Thai (Garlic & Pepper Dish) (Chicken, Beef or Pork)

  5.50 - 8.95
  Choice‌ of meats stir fried w/ garlic & pepper, finished w/ chopped spring onion & coriander.
• Preaw Wan (Sweet & Sour) (King Prawns)

  7.00 - 9.95
  King prawns cooked w/ pineapple, cucumber & tomatoes in sweet & sour sauce.
• Gai Pad Met Mumuang (Chicken w/ Cashew Nuts) (Mild)

  5.50 - 8.50
  Chicken stir fried w/ cashew nuts, sesame oil, chilli oil, red & green peppers, onion & garlic.
• Pad Prig Geng (Chilli Dish) (Medium or Hot) (King Prawns)

  7.00 - 9.95
  King prawns stir fried in red curry paste, green beans, red & green peppers 8 fresh ginger.
• Pad Hua Lapah (Sweet Basil Dish) (Mild, Medium or Hot) (King Prawns)

  7.00 - 9.95
  King prawns stir fried w/ garlic, onions, red & green pepper s, green beansm fresh chilli & sweet basil leaves
• Pad Grapow (Holy Basil Dish) (Mild, Medium or Hot) (Chicken, Beef or Pork)

  5.50 - 8.95
  Choice of meats stir fried w/ garlic, fresh chilli, green beans, onions, red & green peppers & holy basil leaves.

• Pad Grapow (Holy Basil Dish) (Mild, Medium or Hot) (King Prawns)

  7.00 - 9.95
  King prawns stir fried w/ garlic, fresh chilli, green beans, onions red & green peppers & holy basil leaves.
• Pad Grapow (Holy Basil Dish) (Mild, Medium or Hot) (Mixed Seafood)

  7.50 - 10.50
  Minced seafood stir fried w/ garlic, fresh chilli, green beans, onions red & green peppers & holy basil leaves.
• Gratiem Prig Thai (Garlic & Pepper Dish) (King Prawns)

  7.00 - 9.95
  King prawns stir fried w/ garlic & pepper & finished w/ chopped spring onions & coriander.
• Bla Pad Prig Geng Deng (Fish Curry) (Medium to Hot)

  7.00 - 9.95
  Deep fried salmon stir fried w/ red curry paste, lime leaves, tumunu, green beans, red & green peppers.
• Pad Pong Gari (Seafood Curry) (Mild to Medium) (Soft Shell Crabs in Batter)

  8.50 - 14.50
  Soft shell crabs in batter cooked in spice garden special curry sauce.
• Pad Grapow (Holy Basil Dish) (Mild, Medium or Hot) (Squid)

  7.00 - 9.50
  Squid stir fried w/ garlic, fresh chilli, green beans, onions red & green peppers & holy basil leaves.
• Pad Grapow (Holy Basil Dish) (Scallops)

  8.00 - 14.40
  Scallops stir fried w/ garlic, fresh chilli, green beans, onions red & green peppers & holy basil leaves.
• Gratiem Prig Thai (Garlic & Pepper Dish) (Squid)

  7.00 - 9.50
  Squid stir fried w/ garlic & pepper & finished w/ chopped spring onions & coriander.
• Pad Pong Gari (Seafood Curry) (Mixed Seafood)

  8.00 - 14.40
  Mixed seafood cooked in spice garden special curry sauce.

• Pad Thai (Special Stir Fried Noodles) (Chicken)

  6.00 - 8.95
  Rice noodles stir fried w/ eggs, spring onions, bean sprouts, served w/ ground peanuts & can be served w/ or without dried chilli & lime.
• Pad Thai (Special Stir Fried Noodles) (King Prawns)

  7.00 - 9.45
  Rice noodles stir fried w/ eggs, spring onions, bean sprouts, served w/ ground peanuts & can be served w/ or without fried chilli & lime.

• Kaw Pad (Special Fried Rice) (Chicken, Beef or Pork)

  6.00 - 8.50
  Choice of meat stir fried w/ rice, eggs, carrots, onions, red & green peppers, tomatoes & finished off w/ chopped spring onions & coriander.
• Kaw Pad (Special Fried Rice) (King Prawns)

  7.00 - 9.45
  King prawns fried w/ rice, eggs, carrots, onions, red & green peppers, tomatoes & finished off w/ chopped spring onions & coriander.

• Kaw Pad Kai (Egg Fried Rice)

  1.95 - 2.45
• Goy Teaw Praw (Plain Rice Noodles)

  2.00 - 2.75
• Kaw Suye (Steamed Rice)

  1.50 - 2.00
• Mantod (Chips)

  1.50 - 2.35

• A Beautiful Selection of Delicious Vegetable Toasties, Vegetable Spring Rolls & Spicy Salad.
• Second Course
  Our famous Thai hot & sour mushroom soup

• 4 People
  Includes‌ aubergine w/ chilli & holy basil
• 6 People - Vegetable Red Curry
• 3 People
  Includes sweet & sour vegetables
• 5 People
  Includes stir fried bean sprouts, bean curd & mushrooms & spring onions
• Accompanied by Steamed Rice

• Poa Piet Pak(Vegetable Spring Rolls)

  3.00 - 4.50
  Glass noodles & vegetables in pastry roll served w/ sweet chilli plum sauce.
• Kow Prud Tod (Sweetcorn in Batter)

  3.00 - 4.50
  Sweetcorn in batter served w/ sweet chilli plum sauce.
• Tom Yam Het ( Hot & Sour Mushroom Soup) (Medium or Hot)

  3.00 - 4.50
  Famous hot & sour mushroom soup cooked w/ galangal, lime leaves, lemongrass & chilli oil.
• Pak Choob Peng Tog (Battered Vegetables)

  3.00 - 4.50
  Deep fried battered red & green peppers, baby corn, onions, chinese leaves, sweet basil leaves, & served w/ sweet chilli plum sauce.
• Yam Pak (Spicy Salad) (Mild to Medium)

  3.00 - 4.50
  Mixed salad & fresh chilli served w/ traditional thai dressing.
• Tom Kah Het (Coconut Soup) (Mild, Medium or Hot)

  3.00 - 4.75
  That style mushroom soup cooked in coconut milk w/ herbs, galangal, lime leaves, lemongrass & chilli oil.

• Geng Keow Wan Pak (Green Vegetable Curry) (Mild to Medium)

  5.00 - 8.45
  Vegetables cooked in coconut milk& green curry paste.
• Pad Thai (Bean Curd Noodles)

  5.00 - 8.45
  Bean cord stir fried w/ rice noodles, eggs, spring onion, bean sprouts & served w/ ground peanuts. It can also be served w/ or without fried chilli & lime.
• Pad Pak Met Mamuang (Vegetables w/ Cashew Nuts) (Mild)

  5.00 - 7.95
  Vegetables stir fried w/ cashew nuts, onions, red & green peppers, sesame oil, chilli & garlic.
• Makhuna Grapow (Aubergine w/ Holy Basil) (medium or hot)

  5.00 - 7.95
  Aubergine stir fried w/ fresh chilli & holy basil leaves.
• Geng Dang Pak (Red Vegetable Curry) (Mild to Medium)

  5.00 - 8.45
  Vegetables cooked in coconut milk8 red curry paste.
• Kaw Pad Pak (Vegetable Fried Rice)

  5.00 - 8.45
  Special‌ fried rice w/ egg & mixed vegetables.
• Pad Pak (Mixed Vegetables Stir Fried)

  5.00 - 7.95
  Mixed vegetables stir fried w/ garlic.

• A beautiful selection of delicious chicken satay, pork toasties, crispy pork wonton & chicken spring rolls

• 2 People
  Includes‌ Chicken Green Curry & Beef in Oyster sauce
• 4 People
  Includes Chicken Masama Curry
• 6 People
  Includes Chilli Fish (Salmon)
• 3 People
  Includes King Prawns w/ Chilli & Holy Basil leaves
• 5 People
  Includes Pork w/ Red Curry paste & fresh Ginger

• A beautiful selection of delicious chicken satay, pork toasties, crispy pork wonton & chicken spring rolls
• Second Course
  Our famous Thai Hot& Sour King Prawn Soup

• 2 People
  Includes King Prawns, Hot Thick Curry & Chicken in Oyster Sauce
• 4 People
  Includes Beef Green Curry
• 6 People
  Includes Chilli Duck
• 3 People
  Includes Sweet & Sour Pork
• 5 People
  Includes Chicken w/ Chilli & Sweet Basil Leaves

• Spanish Faustino Rioja VII

  17.95
  An excellent wine w/ inviting fruity flavours.
• Australian Wolf Blass Cabernet Sauvignon

  20.50
  Blackcurrant fruit flavours w/ integrated oak & fine tannins.
• Californian Wood-bridge Shiraz

  18.95
  Velvety‌ wine w/ vibrant dark berry & plum character.
• Italian Canaletto Pinot Noir

  16.50
  A wine bursting w/ ripe summer fruits & a hint of raspberry.

• New Zealand Villa Maria Sauvignon Blanc

  22.50
  A generously approachable wine style w/ a solid reputation worldwide.
• French Chablis

  20.50
  Steely mineral aromas & a hint of butter, crisp & flinty.
• Italian Friuli Pinot Grigio

  17.50
  Full of lively, zesty fruit w/ a hint of spice.
• Australian Stowells Colombard Chardonnay

  14.95
  Tropical fruit aromas let the sunshine in for a honeyed oaky flavour.

• Italian Prosecco La Cave de Rois

  17.50
  An excellent Italian sparkling wine.