Spice Lodge Menu

Indian Cuisine

• Jhinga Nissa
  (king prawns / mint / salad) Tandoori king prawn served with leaf salad and mint sauce
• Salmon Dil Tikka
  (salmon / ginger / yoghurt) Salmon marinated with garlic, ginger, yoghurt, dill leaves and spices served with mint chutney
• Barra Kebab Lahori
  (lamb / salad / chutney) Lamb fillet marinated with garlic, ginger, yogurt, mustard, oil and masala, roasted with bell pepper served with salad and mint chutney
• Murgh Tikka Laajawab
  (chicken / ginger / salad) Tender breast of chicken marinated in garlic, ginger yogurt and traditional spices, served with mint chutney and salad
• Paneer Tikki
  (cottage cheese / bell peppers / pineapple) Indian cottage cheese stuffed with pineapple paste then roasted with bell peppers, served with baby leaf salad and mint chutney
• Aloo Boonda
  (potato cakes / tamarind) South Indian potato cakes served with tamarind sauce
• Vegetable Platter (For 2 People)
  (aloo bonda / paneer / onion bhaji) Selection of aloo boonda, paneer tikka and onion bhaji served with tamarind and mint sauce
• King Prawn Pathia On Puree
  (king prawn / hot sweet and sour sauce / puffy bread) King prawn tossed in a hot sweet and sour sauce wrapped with puffy bread
• Spice Lodge Special
  (sea bass / herbs / sweet chilli sauce) Sea Bass marinated with herbs and shallow fried, served with sweet chilli sauce
• Chaar Minar Sheek Kebab
  (lamb / chilli / salad) A Hydrabadi dish, smoked lamb mince, mixed with mint leaves, green chilli and spices, served with salad and mint chutney
• Murgh Malai Shahnaz
  (chicken / pepper / salad) Chicken breast marinated with garlic, ginger, cheese, cream and white pepper, then roasted in a tandoor, served with salad and honey chutney
• Tandoori Platter (For 2)
  (chicken / lamb / salmon) Selection of chicken tikka, lamb tikka, salmon tikka and aloo tikki served with tamarind and mint sauce
• Vegetable Pakura
  (vegetables / tamarind sauce / salad) Mixed vegetable and onion fused together with gram flour then deep fried, served with tamarind sauce and salad
• Shingara
  (homemade pastry / salad / spiced potato) Deep fried homemade pastry stuffed with lightly spiced potato and peas served with salad

• Chettinad
  (coconut / red chilli / black pepper) Traditional South Indian curry, chicken simmered in coconut, red chilli, black pepper corn and curry leaf flavoured sauce
• Mamtaj
  (yogurt / cashew nuts / bell pepper) Delhi Style chicken / lamb tikka marinated in yogurt and tandoori mix masala, roasted in a tandoor and simmered in light tomato bell pepper and cashew nut sauce
• Kashmiri Rogan Josh
  (tomato / onion / fennel) Kashmiri Style Curry, flavoured with fennel seeds
• Kadai
  (capsicum / onion / tomato) Spicy dish with capsicum, onion and tomato
• Balti
  (spices / tomato / herbs) Medium spices, tomato and herbs
• Jalfraizi
  (onion / tomato / pepper) Cooked with hot spicy onion, tomato and pepper sauce
• Dum Dahi
  (onion / garlic / cashew nuts) Traditional Delhi style curry - cooked with roasted onion, garlic and cashew nut gravy
• Bhunna Gosht
  (onion / green pepper / fresh herbs) Slow cooked meat in spicy bhunna style gravy
• Dhal Gosht
  (chana dhal / mango / fresh herbs) Traditional Madras Style meat cooked with chana dhal and raw mango gravy
• Meen Kadombo
  (salmon / tomato / chilli) South Indian Style Salmon cooked with onion tomato in a tangy sauce, temper with curry leaves and whole dry chilli

• Dum Biryani
  (basmati rice / cardamom / cinnamon / saffron) Special combination, cooked with basmati rice flavoured with cardamom, cinnamon, bay leaf and saffron served with sauce

• Mixed Grill
  (mixed meat / lemon / salad) A selection of chicken tikka, lamb tikka, sheek kabab and tandoori chicken served with leaf salad
• Chicken Shashlik
  (tomato / onion / salad) Tandoor grill marinated chicken, capsicum, tomato and onions served with leaf salad
• Tandoori Salmon
  (salmon / salad / mint sauce) Lightly spiced tandoor grill Salmon served with leaf salad and mint sauce

• Rani Palak Kofta (Mild)
  (potato / cottage cheese / spinach) Potato and cottage cheese balls served in a smooth spinach sauce
• Murgh Shalimar
  (chicken / onion tomato / spinach) Breast piece of chicken cooked with onion tomato and yogurt base sauce served with sauté spinach
• Nalli Nehari
  (amb / pepper / spices) Lamb Shank cooked in a smooth sauce, flavoured with black pepper and whole spices
• King Prawn Malai Curry (Mild)
  (king prawn / onion / spinach) Fresh water king prawn cooked with onion and coconut milk served with spinach
• Pan-Grill Sea Bass
  (sea bass / rice flake / courgette bhaji) Lightly spiced fillet of Sea Bass grill with rice flake and hot garlic sauce served with courgette bhaji
• Palak Hiran (Venison)
  (venison / spinach / coconut milk) Pan roasted venison served with sauté Spinach and lightly spiced coconut milk and curry powder flavour sauce
• Old Delhi Chicken Curry
  (chicken / garlic /fenugreek / cream sauce) Chicken Tikka cooked in aromatic spices, garlic, fenugreek, tomato and fresh cream sauce
• Tandoori Seared Lamb Rack
  (lamb / tomato / potato) Tandoori lamb rack served with smooth tomato, onion sauce and mashed potato
• Pudukottai Duck
  (duck breast / onions / tomato) Duck breast, pan roasted, lightly spiced onions and tomato sauce, flavoured with curry powder
• Goan Cod Curry
  (cod / coriander / coconut milk) Goan style cod, flavour with whole coriander seeds, dry roast red chilli finished with malt vinegar and coconut milk
• Sea Bass Moiley
  (sea bass / coconut milk / curry leaves) Andhra Style preparation of sea bass cooked in coconut milk tempered with mustard seeds and curry leaves

• Bhanghara Baingan
  (aubergine / tamarind / mustard) Aubergine cooked with cashew nuts, sesame seeds and tamarind tempered with curry leaf and mustard
• Bhindi Ka Salan
  (okra / onion / tomato / chilli) Okra simmered with onion, tomato and tamarind, tempered with mustard seeds, red chillis and curry leaves
• Shabzi Bahar
  (vegetables / tomato / herbs) Lightly spiced mixed tender vegetables with tomato and herbs
• Aloo Palak
  (potato / spinach / coconut milk) Spiced potato cooked with spinach, coconut milk and curry powder
• Maa Ki Dhal
  (lentils / garlic / ginger / tomato) A blend of lentil spiced with kashmiri chilli powder, garlic, ginger and tomato
• Arbi Ka Salan
  (arbi / cashew nuts / mustard / chillies) Arbi cooked with cashew nuts, sesame seeds and peanut, tampered with mustard seeds, red chillies and curry leaves
• Saag Paneer
  (cheese / spinach / coconut milk) Indian cheese and spinach with coconut milk

• Pilau Rice
  (basmati rice) Spice Lodge designed basmati rice
• Steamed Rice
• Mushroom Rice
  (pilau rice / mushrooms) Lightly spiced pilau rice with mushrooms
• Peas Pilau Rice
  (pilau rice / egg / peas) Lightly spiced pilau rice with egg and peas
• Plain Naan
• Stuffed Naan
  (Garlic / Peshwari / Keema / Honey) Garlic, Peshwari, Keema or Honey
• Tandoori Roti
• Pappadoms

• Matka Kulfi Pot
  (kulfi / pistachios / almonds) A special blend using the finest kulfi with a unique saffron sauce served in a ceramic bowl and decorated with pistachios and almonds
• Sticky Toffee Pudding
  (toffee / fudge) A moist toffee flavoured sponge pudding covered in a rich toffee sauce with fudge pieces
• Cheesecake Brûlée
  (ricotta / mascarpone / almond) Italian ricotta and mascarpone cheesecake baked with caramel sauce with a lightly bruleed almond cream topping
• Mango
  (mango / kiwi / lychee) Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee
• Chocolate Fudge Cake
  (chocolate / fudge / icing) A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing
• Chocolate Indulgence Pot
  (ice cream / chocolate) Chocolate ice cream, topped with indulgent rich chocolate sauce and topped with white chocolate curls
• Tiramisù Glacé
  (ice cream / cocoa / chocolate) Tiramisù ice cream dusted with cocoa powder and decorated with a small chocolate flake
• Warm Gulab Jamun
  (rose sugar syrup) Milk solid and plain flour dumpling deep fried and soaked in rose sugar syrup

Thai Cuisine

• Pek Kai Roudang
  (chicken / soya source / thai herbs) Slow cooked chicken wings with red wine sauce
• Tom Kha (Mild Soup)
  (Choice of Chicken / Tiger Prawn / Vegetable) Coconut milk, mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice
• Goong Hom Pa
  (tiger prawns / chilli / pastry) Tiger Prawn spring rolls serves with sweet chilli sauce
• Tempura Mushroom
  (mushrooms / chilli / sweet chilli sauce) Lightly seasoned crumb fried (skewed) fresh mushrooms serves with sweet chilli sauce
• Satay 1 review
  (chicken / peanuts / coconut) Skewed char grill chicken serves with peanut sauce
• Thai Prawn Crackers
• Imperial Mixed Platter (For 2 People)
  (chicken satay / goong bean / fish cake / spring rolls) A combination of Chicken Satay, Goong Bean, Tod Mun Pla (fish cake) and spring rolls, with sweet chilli sauce and peanut sauce
• Goong Been
  (tiger prawns / sesame seed / chilli) Deep fried tiger prawns in sesame seed butter serves with sweet chilli sauce
• Tod Mun Pla
  (curry paste / beans / lime leaves) Thai spiced fishcake blended with red curry paste, fine beans and lime leaves serves with sweet chilli sauce
• Poh Pia Tod
  (vegetable / glass noodles / chilli) Vegetable and glass noodles spring rolls serves with sweet chilli sauce
• Tom Yam (Spicy Soup)
  (Choice of Chicken / Tiger Prawn / Vegetable) Mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

• Phed Ob Nampung
  (duck / honey sauce / carrot) Pan cooked duck breast with aromatic honey sauce and sliced of lemon topped with crispy carrot
• Keng Kiew Wan
  (aubergine / bamboo shoots / coconut milk) Green curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk
• Panaeng Curry
  (lime leaves / coconut milk / reg & green pepper) A famous Thai red curry with bamboo shoots, lime leaves and coconut milk
• Khai Phad Pak Chee
  (Khai Phad Pak Chee) Finely sliced, crunchy chicken cooked with coriander sauce and chopped fresh chillies
• Keng Dang (Mild)
  (courgette / sweet basil / coconut milk) Red curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

• Chu Chee Sea Bass
  (sea bass / thai curry sauce / lime leaves) Crispy sea bass in Thai curry sauce and topped with coconut milk flavoured with lime leaves
• Pad Med Mamuang Himapan
  (cashew nuts / spring onion / dry chilli) Stir-fried with cashew nuts, spring onion and dry chilli
• Pad Khing
  (ginger / mushrooms / spring onions) Stir-fried with ginger, mushrooms and spring onions
• Goong Kratiew Prik Thai
  (king prawn / black pepper sauce / garlic) Stir fried king prawns cooked with garlic rich black pepper sauce
• Pad Nua Man Hoi
  (beef / spring onion / mushrooms) Stir-fried beef with spring onion, mushrooms and oyster sauce

• Jasmine Rice
• Kao Kati (Coconut)
• Kao Pad Kai (Egg)
• Sticky Rice

• Pad Thai
  (chicken / tiger prawns / vegetables) Stir fried rice noodles with eggs, bean sprout, onion and peanut with choice of Chicken, Tiger Prawns or Vegetables

Lunch Menu

• Pad Thai
  (Noodles / spring onion / beansprouts / chicken or vegetables) Stir fried noodles with spring onion, bean-sprouts, ground peanuts and Thai lime. Chicken, Vegetables
• Stuffed Chicken Breast
  (chicken / cottage cheese / sweet potato) Free range chicken breast stuffed with spinach sauteed with garlic and turmeric, mashed Indian cottage cheese with sweet potato and coriander, served on a bed of sweet gem lettuce
• Kati Roll
  (salad / eggs / choice of meats) Chapatti breads wrapped with fresh salads, free range eggs, shallots sauteed with Garam Masala. Chicken Tikka, Paneer Tikka, Lamb Sheik Kebab

• Panjabi Samosa
  (vegetables / chickpeas / tomatoes / pomegranate) Triangle pastry served with mixed vegetables, crispy fried onions, mixed with boiled chickpeas, fresh tomatoes, pomegranate and chat masala
• Scallop Kachumber
  (scallops / marinade / salad) Devon scallops, tandoori masala marinade, grilled and served on a bed of Kachumber salad
• Shikampuri Kebab
  (lamb / chickpeas / lentils / salad) Lamb mince marinated with ginger and garlic, with chickpeas and channa lentils, shallow fried, served with salad
• Stay Chicken
  (chicken / peanuts) Skewered char grilled chicken served with peanut sauce

• Chicken Tikka Salad
  (chicken / onion / tomatoes / lentils) Char grilled chicken marinade with green spice and soft cheese, with red onion, tomatoes, cucumber, lentils and coriander served in a sweet gem lettuce basket. Served with steamed rice
• Stir Fry
  (tiger prawns or vegetables / cashew nuts / spring onion / ginger) Tiger prawn or mixed vegetables stir-fried with cashew nuts, spring onion, ginger and dry red chillies. Served with steamed rice
• Green Curry
  (chicken or vegetable / aubergine / bamboo shoots) Chicken or mixed vegetables in a thick sauce made with coconut milk, Thai aubergine, bamboo shoot, sweet basil and lime leaf. Served with steam rice
• Lamb Rezzala
  (lamb / rice) Medium spiced, slow cooked, diced lamb curry with cardamom and cinnamon served with steamed rice

Take Away Menu

• Vegetable Platter (For 2 People)

  8.95
  (Aloo Bonda / Paneer / Onion Bhaji) Selection of aloo boonda, paneer tikka and onion bhaji served with tamarind and mint sauce
• Shingara**

  4.95
  (Homemade Pastry / Spiced Potato/ Salad) Deep fried homemade pastry stuffed with lightly spiced potato and peas served with salad
• Aloo Boonda

  4.95
  (Potato Cakes / Tamarind) South Indian potato cakes served with tamarind sauce
• Vegetable Pakura

  4.95
  (Vegetables / Tamarind Sauce / Salad) Mixed vegetable and onion fused together with gram flour then deep fried, served with tamarind sauce and salad
• Paneer Tikka

  5.95
  (Cottage Cheese / Bell Peppers/Pineapple) Indian cottage cheese stuffed with pineapple paste then roasted with bell peppers, served with baby leaf salad and mint chutney
• Tandoori Platter (For 2)

  11.95
  (Chicken / Lamb / Salmon) Selection of chicken tikka, lamb tikka, salmon tikka and aloo tikki served with tamarind and mint sauce
• Murgh Tikka Laajawab*

  5.95
  (Chicken / Ginger / Salad) Tender breast of chicken marinated in garlic, ginger yogurt and traditional spices, served with mint chutney and salad
• Murgh Malai Shahnaz

  5.95
  (Chicken / Pepper / Salad) Chicken breast marinated with garlic, ginger, cheese, cream and white pepper, then roasted in a tandoor, served with salad and honey chutney
• Barra Kebab Lahori

  5.95
  (Lamb / Salad / Chutney) Lamb fillet marinated with garlic, ginger, yoghurt, mustard oil and masala, roasted with bell pepper served with salad and mint chutney
• Chaar Minar Sheek Kebab

  5.95
  (Mince Lamb / Chilli / Salad) A hydrabadi dish, smoked mince lamb, mixed with mint leaves, green chilli and spices, served with salad and mint chutney
• Salmon Dil Tikka

  7.95
  (Salmon / Ginger / Yoghurt) Salmon marinated with garlic, ginger, yoghurt, dill leaves and spices served with mint chutney
• Spice Lodge Special

  7.95
  (Sea bass / herbs / Sweet Chilli Sauce) Sea bass marinated with herbs and shallow fried, served with sweet chilli sauce
• Jhinga Nissa

  7.95
  (King Prawns / Mint / Salad) Tandoori king prawn served with leaf salad and mint sauce
• King Prawn Pathia On Puree**

  7.95
  (King Prawn / Hot Sweet and Sour Sauce / Puffy Bread) King prawn tossed in a hot sweet and sour sauce wrapped with puffy bread

• Rani Palak Kofta (Mild)*

  11.95
  (Potato / Cottage Cheese / Spinach) Potato and cottage cheese balls served in a smooth spinach sauce
• Old Delhi Chicken Curry*

  15.95
  (Chicken / Garlic /fenugreek / Cream Sauce) Chicken Tikka cooked in aromatic spices, garlic, fenugreek, tomato and fresh cream sauce
• Murgh Shalimar

  15.95
  (Chicken / Onion tomato / Spinach) Breast piece of chicken cooked with onion tomato and yogurt base sauce served with sauté spinach
• Tandoori Seared Lamb Rack

  15.95
  (Lamb / Tomato / Potato) Tandoori lamb rack served with smooth tomato, onion sauce and served with mashed potato
• Nalli Nehari

  15.95
  (Lamb / Pepper / Spices) Lamb Shank cooked in a smooth sauce, flavoured with black pepper and whole spices
• Pudukottai Duck

  15.95
  (Duck Breast / Onions / Tomato) Duck breast, pan roasted, lightly spiced onions and tomato sauce, flavoured with curry powder
• King Prawn Malai Curry (Mild)

  15.95
  (King Prawn / Onion / Spinach) Fresh water king prawn cooked with onion and coconut milk served with spinach
• Goan Cod Curry

  15.95
  (Cod / Coriander / Coconut Milk) Goan style cod, flavoured with whole coriander seeds, dry roast red chilli with malt vinegar and coconut milk
• Pan-Grill Sea Bass

  15.95
  (Sea Bass / Rice Flake / Courgette Bhaji) Lightly spiced fillet of Sea Bass grill with rice flake and hot garlic sauce served with courgette bhaji
• Sea Bass Moiley

  15.95
  (Sea Bass / Coconut Milk / Curry Leaves) Andhra Style preparation of sea bass cooked in coconut milk tempered with mustard seeds and curry leaves
• Palak Hiran (Venison)

  15.95
  (Venison / Spinach / Coconut Milk) Pan roasted venison served with sauté Spinach and lightly spiced coconut milk and curry powder flavoured sauce

• Jalfraizi
  (Onion / Tomato / Pepper) Cooked with hot spicy onion, tomato and pepper sauce
• Chettinad
  (Coconut / Red Chilli / Black Pepper) Traditional South Indian curry, chicken simmered in coconut, red chilli, black pepper corn and curry leaf flavoured sauce
• Dum Dahi*
  (Onion / Garlic / Cashew Nuts) Traditional Delhi style curry – cooked with roasted onion, garlic and cashew nut gravy
• Mamtaj*
  (Yogurt / Cashew Nuts / Bell Pepper) Delhi Style meat marinated in yogurt and tandoori mix masala, roasted in a tandoor and simmered in light tomato bell pepper and cashew nut sauce
• Bhunna Gosht
  (Onion / Green Pepper /Fresh Herbs) Slow cooked meat in spicy bhunna style gravy
• Kashmiri Rogan Josh
  (Tomato / Onion / Fennel) Kashmiri Style Curry, flavoured with fennel seeds
• Dhal Gosht
  (Chana Dhal / Mango / Fresh Herbs) Traditional Madras style meat cooked with chana dhal and raw mango gravy
• Kadai
  (Capsicum / Onion / Tomato) Spicy dish with capsicum, onion and tomato
• Meen Kadombo
  (Salmon / Tomato / Chilli) South Indian style salmon cooked with onion tomato in a tangy sauce, tamper with curry leaves and whole dry chilli
• Balti
  (Spices / Tomato / Herbs) Medium spices, tomato and herbs

• Chicken Shashlik

  11.95
  (Tomato / Onion / Salad) Tandoor grill marinated chicken, capsicum, tomato and onions served with leaf salad
• Mixed Grill

  14.95
  (Mixed Meat / Lemon / Salad) A selection of chicken tikka, lamb tikka, sheek kabab and tandoori chicken served with leaf salad
• Tandoori Salmon

  14.95
  (Salmon / Salad / Mint Sauce) Lightly spiced tandoor grill Salmon served with leaf salad and mint sauce

• Dum Biryani
  (Basmati Rice / Cardamom / Cinnamon / Saffron) Special combination of spices cooked with basmati rice flavoured with cardamom, cinnamon, bay leaf and saffron served with sauce

• Steamed Rice

  2.50
• Pilau Rice

  2.95
  (Basmati Rice) Spice Lodge designed basmati rice
• Mushroom Rice

  3.95
  (Pilau Rice / Mushrooms) Lightly spiced pilau rice with mushrooms
• Peas Pilau Rice

  3.95
  (Pilau Rice / Egg / Peas) Lightly spiced pilau rice with egg and peas
• Stuffed Naan**

  2.95
  Garlic / Peshwari / Keema / Honey
• Plain Naan**

  2.50
• Tandoori Roti**

  1.95
• Pappadoms

  1.25

• Thai Prawn Crackers

  1.25
• Imperial Mixed Platter (For 2 People) *

  11.95
  (Chicken Satay / Goong Bean / Fish Cake / Spring Rolls) A combination of Chicken Satay, Goong Bean, Tod Mun Pla (fish cake) and spring rolls, with sweet chilli sauce and peanut sauce
• Satay* 1 review

  5.95
  (Chicken / Peanuts / Coconut) Skewed char grill chicken served with peanut sauce
• Goong Been**

  6.95
  (Tiger Prawns / Sesame Seed / Chilli) Deep fried tiger prawns in sesame seed batter served with sweet chilli sauce
• Pek Kai Roudang

  5.95
  (Chicken / Soya Sauce / Thai Herbs) Slow cooked chicken wings with red wine sauce
• Tod Mun Pla

  6.95
  (Curry Paste / Beans / Lime Leaves) Thai spiced fishcake blended with red curry paste, fine beans and lime leaves served with sweet chilli sauce
• Tempura Mushroom**

  4.95
  (Mushrooms / Chilli / Sweet Chilli Sauce) Lightly seasoned crumb fried (skewed) fresh mushrooms served with sweet chilli sauce
• Poh Pia Tod**

  4.95
  (Vegetable / Glass Noodles / Chilli) Vegetable and glass noodles spring rolls served with sweet chilli sauce
• Goong Hom Pa**

  6.95
  (Tiger Prawns / Chilli /Pastry) Tiger Prawn spring rolls served with sweet chilli sauce
• Tom Yam (Spicy Soup)
  Mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice
• Tom Kha (Mild Soup)
  Coconut milk, mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

• Keng Kiew Wan
  (Aubergine / Bamboo Shoots / Coconut Milk) Green curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk
• Keng Dang (Mild)
  (Courgette / Sweet Basil / Coconut Milk) Red curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk
• Panaeng Curry
  (Lime Leaves / Coconut Milk / Red & Green Pepper) A famous Thai red curry with lime leaves and coconut milk
• Khai Phad Pak Chee**

  10.95
  (Chicken/ Coriander Sauce/ Chillies) Finely sliced, crunchy chicken cooked with coriander sauce and chopped fresh chillies
• Phed Ob Nampung

  14.95
  (Duck/honey Sauce/ Carrot) Pan cooked duck breast with aromatic honey sauce and sliced of lemon topped with crispy carrot

• Pad Med Mamuang Himapan*
  (Cashew Nuts / Spring Onion / Dry Chilli) Stir-fried with cashew nuts, spring onion and dry chilli
• Pad Khing
  (Ginger / Mushrooms / Spring Onion) Stir-fried with ginger, mushrooms and spring onion
• Pad Nua Man Hoi

  10.95
  (Beef / Spring Onion / Mushrooms) Stir-fried beef with spring onion, mushrooms and oyster sauce
• Chu Chee Sea bass

  14.95
  (Sea Bass/ Thai Curry Sauce/ Lime Leaves) Crispy sea bass in Thai curry sauce and topped with coconut milk flavoured with lime leaves
• Goong Kratiew Prik Thai

  15.95
  (King Prawn/ Black Pepper Sauce/ Garlic) Stir fried King Prawn cooked with garlic rich black pepper sauce

• Pad Thai*
  Stir fried rice noodles with eggs, bean sprout, onion and peanut with choice of Chicken, Tiger Prawns or Vegetables

• Jesmine Rice

  3.95
• Sticky Rice

  3.95
• Kao Kati

  3.95
• Kao Pad Kai (Egg)

  3.95

• Aloo Palak

  3.95
  (Potato / Spinach / Coconut Milk) Spiced potato cooked with spinach, coconut milk and curry powder
• Bhanghara Baingan*

  3.95
  (Aubergine / Tamarind / Mustard) Aubergine cooked with cashew nuts, sesame seeds and tamarind with curry leaf and mustard
• Maa Ki Dhal

  3.95
  (Lentils / Garlic / Ginger) A blend of lentil spiced with kashmiri chilli powder, garlic, ginger and tomato
• Bhindi Ka Salan

  3.95
  (Okra / Onion / Tomato) Okra simmered with onion, tomato and tempered with mustard seeds, red chillis and curry leaves
• Arbi Ka Salan*

  3.95
  (Cashew Nuts / Mustard / Chillies) Arbi cooked with cashew nuts, sesame seeds and peanut tempered with mustard seeds, red chillies and curry leaves
• Shabzi Bahar

  3.95
  (Vegetables / Tomato / Herbs) Lightly spiced mixed tender vegetables with tomato and herbs
• Saag Paneer

  3.95
  (Indian Cheese/ Spinach /Coconut Milk) Indian cheese and spanish with coconut milk

Early Bird Menu

• Veg Pakora
• AlooTikki
• Samosa
• Sheekh Kebab
• Chicken Tikka 1 review

• Tom Yom Soup Veg / Chicken
• Tempura Baby Corn
• Fried Mushroom
• Chicken Satay 1 review

• Masala
  Mildly Spiced Curry with Hint of Tomatoes and Fresh Cream
• Korma
  Very Mild Sweet Curry with Lashing of Cream and Almond
• Kolapuri
  Spicy Curry with Red Chilies and Vegetable
• Madras
  Very Hot
• Saagwala
  Medium with Spinach
• Bhuna
  Medium with Fresh Spices, Onion and Tomatoes

• Saag Moo
  Lightly Spiced Potatoes With Spinach
• Bombay Moo
  Medium Spiced Potatoes

• King Kiew Wan
  Green Curry
• Keng Dang
  Red Curry
• Pad Med Mamuang Himapan
  Stir Fry

• Steamed Rice
  Basmati Rice
• Pulao Rice
  Spice Lodge Designed Basmati Rice
• Plain Naan