Spice Lounge Menu

Menu

• Plain Papadom

  0.60
• Chutney Tray

  2.00
  Mango chutney, onion chutney, mint sauce and spicy hot sauce
• Spicy Papadom

  0.60

• Mixed Starter

  4.50
  Chicken‎ tikka, sheek kebab and onion bhajee.
• Machli Biraan

  3.95
  Fish fillets marinated and slightly spiced, shallow fried over a slow flame, served with salad.
• Lamb Tikka

  4.25
  Succulent pieces of tender lamb marinated with herbs and spices, barbecued in a tandoori clay oven.
• Samosa (Meat or Vegetable)

  3.00
  Meat or vegetable fillings wrapped in a crispy triangular pastry and deep fried.
• King Prawn Butterfly

  4.75
  Skinless king prawns with a slight hint of spice covered in bread crumbs and deep fried.
• Chicken Pepper

  3.95
  Very small pieces of chicken tikka cooked with onions, spices and chat masalla served on a half barbecued pepper.
• Stuffed Mushrooms (Meat or Vegetable)

  3.25
  Whole mushrooms lightly spiced and filled with spiced vegetables or minced lamb.
• Chicken Chat

  3.95
  Finely‎ sliced chicken tikka cooked with onions, spices and chat massalla served on a puri bread.
• Tandoori Lamb Chops

  4.50
  Marinated prime tender lamb chops with herbs and spices cooked in a tandoori clay oven.
• Potato and Chana Puri

  3.25
  Small chunks of potatoes and chickpeas in a medium sauce served on a puri bread.
• Prawn Cocktail

  3.25
  Prawns on a bed of lettuce served with a rich sea food sauce.
• Machli Aloo Pakora

  4.25
  Shallow fried fish with spices and onions, mashed with potato, dipped in light gram flour and deep fried in a crispy batter sauce.
• Kakra Chat Puri

  4.25
  Crab meat lightly spiced, mixed with onions and peppers in a medium sauce served on a puri bread.
• TandoorI King Prawns

  4.95
  Tiger prawns marinated in herbs and spices cooked in a tandoori clay oven.
• Baingan Biraan

  2.95
  Aubergine cutlets marinated and spiced, dipped in corn flour and shallow fried.
• Onion Bhajee

  3.00
  Lightly spiced onions mixed with gram flour and deep fried.
• Chicken Tikka

  3.95
  Tender pieces of chicken breast marinated with herbs and spices, barbecued in a tandoori clay oven.
• Tandoori Chicken

  3.95
  On the bone chicken quarter marinated with herbs and spices and barbecued in a tandoori clay oven.
• Sheek Kebab

  3.50
  Lean‎ minced lamb spiced and cooked over a flame in a tandoori clay oven.
• Garlic Mushrooms

  2.75
  Slices‎ of mushrooms stir fried with garlic and onions in ghee.
• Prawn Puri

  3.95
  Stir fried prawns cooked in a rich medium sauce served on a puri bread.
• Chicken Pakora

  3.75
  Fritters‎ of chicken tikka lightly spiced and deep fried in a crispy batter.
• Aloo Tikka

  2.95
  Potato patties spiced and mixed with gram flour and shallow fried.
• King Prawn Puri

  4.95
  Stir fried tiger prawns cooked in a rich medium sauce served on a puri bread.
• Garlic KIng Prawns

  4.95
  Garlic fried in ghee with onions, spices and king prawns added in a sweet and sour sauce.
• Shahi Chicken Pakora

  4.25
  Juicy chicken pieces coated in herbs and spices mixed with cheese and nuts, deep fried in a crispy batter sauce.
• Sabzi Mirchi V

  3.95
  Stuffed peppers with spiced mixed vegetables.
• Paneer Tikka

  3.50
  Indian‎ cheese marinated in a tandoori sauce, skewered and cooked in a tandoori clay oven.
• Vegetable Platter

  4.25
  Onion bhajee, vegetable somosa, aloo tikka and paneer tikka.
• Mulligatawny Soup

  2.40
  A bowl of freshly prepared soup made from specially selected vegetables and spices

• King Prawn Galouti (Hot)

  13.50
  Tiger prawns cooked with roasted garlic, paprika, peppers, black bean sauce and an exotic mix of spices giving a distinctive taste.
• Makai Ka Soweta (Medium)

  11.50
  Tender pieces of lamb cooked with fresh herbs and spice. This dish consists of extensive use of spices roasted in corn oil, mixed with lamb. Added sweetcorn provides a delicious taste.
• Subz Saag Gost (Medium)

  9.95
  Succulent pieces of lamb cooked with seasoned vegetables, dill and spinach. This dish consists of cumin seeds, cloves, tumeric, garlic, ginger and red onions.
• Raan-e-Khyber - Lamb Shank (Medium)

  12.50
  This dish is cooked, based on a century old recipe. Slow cooking ensures that the meat from this lamb shank melts in the mouth. A highly recommended dish.
• Sabzi MilonI V (Medium)

  8.95
  Seasonal vegetables cooked with onions, bay leaves, cinnamon, bell peppers, mustard seeds and mild to medium spices. Garnished with coriander, orange and lemon zest.
• Doi Machli (Mild)

  11.50
  Delicious ‘bual’ fillets (bangladeshi fish) marinated in lemon juice with tumeric and salt. A special sauce will be made consisting of onions, cumin, root ginger, plain yogurt and chickpea flour. The fried and drained fish fillet is added to the sauce with fenugreek and garam massalla, providing a mouth watering aroma.
• Nepalese - Chicken or Lamb (Very Hot)

  11.50
  This dish is cooked using fresh green chillies, garlic, ginger, red onions and Nepalese chilli sauce. Fresh lemon juice, leaves a sharp taste in your mouth. A very tasty hot and spicy dish.
• Murgh-e-Akhbari (Medium)

  9.95
  A full chicken breast marinated in specially selected spices and cooked in the tandoori clay oven. It is then transferred to a pan where it is further cooked with lean minced lamb, onions, gram massalla and garnished with slices of egg.
• Afgani - Chicken or Lamb (Slightly Hot)

  11.50
  A‎ slightly hot dish consisting of onions, green peppers, red peppers, garlic, chilli sauce, tobasco sauce and soya sauce. The combination of spices and sauces gives this dish a unique taste.
• Machli Ka Massalla (Mild)

  10.95
  Chunky fillets of ‘bual’ (bangladeshi fish) marinated in yogurt and special mild sauce before cooking with onions, bell peppers and aromatic spices giving this dish a delightful aroma.
• Salmon Biraan (Strength to suit)

  13.50
  Fresh Scottish salmon fillets delicately spiced and marinated in a special sauce. It is shallow fried with onions, finely sliced peppers and carrots. Garnished with a slice of lemon and served with a medium curry sauce and special fried rice.
• Spice Lounge Thawa (Medium)

  13.95
  Chicken tikka, lamb tikka, lamb chops and king prawn cooked in a tasty medium sauce consisting of onions, bell peppers, cumin, coriander and aromatic spices. Served on a thawa

• Tandoori Chicken

  9.50
• Lamb Tikka

  9.50
• tandoori king Prawns

  12.50
• Tandoori Lamb Chops

  10.50
• Chicken Tikka Shashlik

  10.50
• Lamb Chop Shashlik

  11.50
• Chicken Tikka

  9.50
• Garlic Chicken

  9.50
  Prepared as for chicken tikka but marinated in garlic sauce
• Tandoori Mixed Grill

  11.50
  Consists of chicken tikka, lamb tikka, sheek kebab, king prawn and tandoori chicken
• Salmon Tikka

  10.95
• Lamb Tikka Shashlik

  10.50

• Indian King Prawn Delight (Strength to Suite)

  14.95
  On the shell Indian lobster’s marinated in delicate tandoori spices and barbecued in the tandoori oven until half cooked. It is then transferred to a pan and cooked to perfection by our chef using various spices dependent on the strength of your choice. Served with coconut rice and special salad.
• Bual Biraan (Mild)

  9.95
  Bangladeshi Bual fish fillets marinated in a lightly spiced sauce and shallow fried with onions, green peppers and garnished with coriander and roasted coriander seeds served with a separate curry sauce of your choice.
• Mixed Seafood Special

  16.95
  An outstanding dish prepared by our chef with a mixture of tiger prawns, king prawns, salmon fillets, bangladeshi bual fillets and pangasieus fillets cooked in a unique blend of spices and garnished with lemon zest and lime. Served with spice lounge fried rice.
• Salmon AnarkalI (Medium)

  11.95
  Salmon fillets cooked with spring onion, bell peppers, red onions and an exotic mix of spices to produce a very satisfying dish, garnished with cherry tomatoes, coriander and cress.
• Samundar Ka Machli (Strength to Suite)

  9.95
  Chunky fish fillets cooked with cinnamon, onions, garlic, plenty of fresh coriander and tomatoes with spice to suite your taste.
• King Prawn Akhbari (Medium)

  12.95
  King prawns cooked with minced lamb, onions, gram massalla in a rich medium sauce, garnished with slices of egg.

• Kurma - Chicken 6 reviews , Lamb Or Prawn

  7.50
  A mild delicate sauce with cream, almonds and coconut.
• Tikka Massalla - Chicken Or Lamb

  8.50
  Tender pieces of kebabs in a blend of tomatoes, butter, cream, ground almonds cooked in a mild flavoured sauce with fresh herbs and spices.
• Tikka Passanda - Chicken Or Lamb

  8.50
  A north Indian classic dish, lamb or chicken marinated in a special ingredients and cooked in a subtle mild creamy sauce.
• Malai Wali Murghi
  Chicken‎ kebabs cooked in a spectacular mild buttery sauce.
• Kashmir Chicken

  8.50
  Chicken in a mild sauce cooked with banana and peaches and also exotic spices giving a sweet tasting surprise.
• Special Butter Chicken

  8.50
  Tender strips of chicken tikka prepared in a butter sauce consisting of cream, tomatoes, pure ghee and delicate mild spices.
• Palak Murgh Makhani

  8.50
  Chicken tikka and spinach cooked in a tomato sauce with its flavour enhanced by butter and methi leaves.
• Tikka Massalla - King Prawns

  10.95
  Tender pieces of kebabs in a blend of tomatoes, butter, cream, ground almonds cooked in a mild flavoured sauce with fresh herbs and spices.
• Shahi Chasni - Chicken Or Lamb

  8.50
  Kebabs cooked in a sweet and sour sauce enhanced by fresh herbs and spices.
• Shahi Choosa Massalla

  8.50
  Chicken with minced lamb, almonds, sultanas, cooked in a mild and tasty sauce.

• North Indian Garlic Chicken (Fairly Hot)

  8.50
  A‎ spicy hot dish of chicken, chopped garlic, fresh chillies, chopped green pepper and peeled tomatoes.
• Kabuli Chicken (Fairly Hot)

  8.50
  Cooked with chick peas, a fairly hot dish garnished with coriander.
• Methi Gosht/Chicken (Medium)

  8.50
  Another classic of lamb or chicken with methi (fenugreek leaves) fresh herbs and spices providing a delicious medium dish.
• Lamb/Chicken Rezalla (Medium)

  8.95
  Lamb or chicken tikka cooked with minced meat, medium spices and garnished with fried onions.
• Green Herb Chicken (Medium)

  8.50
  A medium spicy dish of chicken with methi leaves, coriander, spring onions and tomatoes.
• Naga Chicken/Lamb (Hot)

  8.50
  This dish is made using the worlds hottest chilli. Consisting of onions, peppers, chillies and ground spices. The fragrance of the dish is outstanding.
• Katmandu Chicken (Slightly Hot)

  8.50
  Special chicken tikka cooked with whole spring onions, cinnamon, coriander, lentils, fresh herbs and spices giving a spicy medium to hot taste.
• Murgh Manchoori (Hot)

  8.50
  Diced chicken tikka cooked with fresh green chillies and various spices with a touch of ginger.
• Murgh Massallam (Mild)

  8.95
  Tandoori chicken cooked with exotic herbs and spices, garnished with fried onions giving a mouth watering taste.
• Saag Gosht/Chicken (Medium)

  8.50
  Tender‎ pieces of lamb or chicken with fresh spinach, herbs and spices.
• Chicken Chilli Massalla (Fairly Hot)

  8.50
  Chicken stir fried with onions, tomatoes and chillies giving a hot flavour.
• Jal Bhuna (Hot)

  8.50 - 10.95
  A hot moist classic curry to make your mouth dance.

• Dansak
  A sweet and sour curry with pineapple.
• Rogan Josh
  A wonderful rich red dish with tomato, garlic, onions, fennel, mustard seeds and other herbs and spices.
• Korai
  Cooked‎ with capsicums, onions, tomatoes and consisting of lots of herbs and spices.
• Vindaloo
  Similar cooking as madras with extensive use of chilli. Extra hot.
• Samber
  Spicy dish based upon the use of lentils with fresh lemon giving a hot and sour taste.
• Lamb 5 reviews

  7.50
• Chicken Tikka

  7.95
• King Prawn

  10.50
• Mushroom 1 review

  6.50
• Dupiaza
  Medium strength dish of cubed onions and spices, producing a very distinctive taste.
• Bhuna
  Traditional medium dish cooked with onions, herbs, tomatoes and a variety of spices.
• Madras
  A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon sauce.
• Pathia
  A very tasty sweet, sour and hot dish with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.
• Jalfrezi
  A dish made with onions, green chillies, capsicums, tomatoes, herbs and spices.
• Chicken 6 reviews

  7.50
• Prawn 2 reviews

  7.50
• Lamb Tikka

  7.95
• Mixed Vegetable

  6.50

• Special Mixed Balti

  9.50
• Lamb 5 reviews

  7.50
• King Prawn

  10.50
• Mushroom 1 review

  6.50
• Balti Jalfrezi

  8.50
• Balti Rogan Josh

  8.50
• Balti Bhuna

  8.50
• Special Chicken Tikka Balti

  8.50
• Chicken 6 reviews

  7.50
• Prawn 2 reviews

  7.50
• Mixed Vegetable

  6.50
• Balti Dupiaza

  8.50
• Balti Korai

  8.50
• Balti Vindaloo

  8.50

• Special Mixed Biryani

  9.75
• Lamb 5 reviews

  8.50
• King Prawn

  10.95
• Mushroom 1 review

  7.95
• Special Chicken Tikka Biryani

  8.75
• Chicken 6 reviews

  8.50
• Prawn 2 reviews

  8.50
• Mixed Vegetable

  7.95

• Saag Paneer

  3.50
• Aloo Baingan

  3.50
• Vegetable Bhaji

  3.50
• Cauliflower Bhaji

  3.50
• Saag Bhaji (Spinach)

  3.50
• Aloo Gobi

  3.50
  Potato and cauliflower
• Chana Masal

  3.50
• Aloo Methi

  3.50
• Cucumber Raita

  3.50
• Aloo Chana

  3.50
• Baingan Bhajee

  3.50
• Mushroom Bhaji

  3.50
• Bindi Bhaji (Okra)

  3.50
• Bombay Potato

  3.50
• Tarka Dhal

  3.50
• Saag Aloo

  3.50
• Any Curry Sauce

  3.50

• Pilau Rice

  2.45
• Mushroom Pilau Rice

  2.75
• Piaza Rice

  2. 75
• Egg Fried Rice

  2. 75
• Coconut Rice

  2. 95
• Spice Lounge Fried Rice

  3.25
  Red Onions, red peppers, tomatoes and egg
• Boiled Rice

  1.95
• Keema Pilau Rice

  2. 75
• Vegetable Pilau Rice

  2. 75
• Lemon Rice

  2.95
• Special Fried Rice

  2.95
  Egg and peas

• Nan

  2.25
• Garlic Nan

  2.75
• Keema Nan

  2.95
• Chapati

  1.25
• Puri

  0.95
• Fresh Green Salad

  1.95
• Peshwari Nan

  2.75
• Garlic and Chilli Nan

  2.75
• Paratha

  1.95
• Buttered Chapati

  1.50
• Chips

  1.95

• Indian food therefore the following dishes provide an alternative to our usual Indian food.
• Fried Scampi

  6.75
• Chicken Salad

  6.95
• Omelette Of Your Choice

  6.75
  Chicken, prawns, mushrooms
• Roast Chicken 1 review

  6.75
• Chicken Maryland

  7.50

Kid's

• Popadoms
• Prawn Cocktail
• Fruit Juice

• Omelette 1 review
• Scampi
• Fish Finger
• Chicken Nuggets
• Roast Chicken 1 review

• Ice Cream

• Popadoms
• Prawn Cocktail
• Fruit Juice

• Lamb 5 reviews
• Massalla
• Korma
• Dansak
• Chicken 6 reviews
• Vegetable
• Bhuna
• Passanda
• Rogan Josh

• Ice Cream

Dessert

• Bailey's Cheesecake

  3.00
  A wonderful combination of whipped cream, cream cheese and Irish whiskey with coffee. This is an ice cream type of dessert
• Matka Kulfi

  3.50
  Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce and specially flavoured chopped almonds and pistachio nuts
• Crazy Zoo

  2.75
  Delicious vanilla ice cream with a chocolate egg which includes a nice surprise
• Chicolato Pavlova

  3.25
  Premium vanilla ice cream topped with a delicate coco chocolat ice cream truffle with a sprinkle of chocolate flakes pure class
• Coppa Fantastics

  3.25
  Vanilla‎ and caramel ice cream, with toffee pieces, chocolate balls and caramel sauce
• Funky Pie

  3.00
  A‎ biscuit crumb cup filled with vanilla ice cream and topped with toffee sauce and hazelnuts
• Cestina Ice

  3.25
  Vanilla‎ ice cream rippled with caramel sauce and topped with toffee pieces
• Miss Daisy

  2.75
  Creamy vanilla ice cream in a plastic cow toy
• Bombed by Chocolate

  3.00
  Chocolate ice cream with chocolate sauce covered in a real Belgian chocolate
• Coppa Caramella

  3.25
  Chocolate Ice cream or a sponge and chocolate fudge sauce base covered with chocolate fudge sauce and caramel flavoured chocolate shavings
• Strawberry Cheesecake

  3.25
  A soft and moist vanilla sponge base topped with a smooth luscious cheesecake flavoured torte filing and topped with a rich, succulent fruity strawberry sauce. An irresistible dessert
• Banoffee Temptation

  3.25
  Toffee ice cream with a centre of banana ice cream topped with a rich toffee sauce and covered in caramelised hazelnut and almond pieces. Presented in a ceramic pot.

Coffees and Hot Drinks

• Coffee 1 review

  1.70
• Espresso

  1.95
• Latte

  2.50
• Tea 1 review

  1.70
• Cappaccino

  2.25
• Liqueur Coffees

  3.50