Splash Seafood Bar & Grill Menu

Dinner Menu

• Splash Crab Cake

  $18
  Lump blue crab with lobster dijon sauce
• Grilled Octopus 6 reviews

  $19
  With chipotle romesco and potato puree
• P.E.I. Mussels

  $14
  1 pound in saffron white wine broth with goat cheese crouton
• Carpaccio* 10 reviews

  $14
  Thinly sliced raw filet with wasabi, capers, beer mustard and crostini
• Calamari 48 reviews & Shrimp

  $15
  Kung pao style in sweet chili sauce with roasted cashews and asian slaw
• BBQ Shrimp

  $16
  Bacon wrapped with bbq sauce served over slaw
• Escargot 21 reviews

  $12
  Broiled in garlic butter and havarti cheese with fresh bread
• Sesame Tuna*

  $15
  Seared with wasabi, pickled ginger, seaweed and crispy wontons

• Russian Osetra*

  $276
  Nutty flavor, firm texture, color varies from warm brown to greenish-gray
• Russian Sevruga*

  $178
  Unique clean salty sea flavor, fine grained, various shades of gray
• California Sterling*
  California white sturgeon, comparable to osetra, smooth robust nutty flavor
• American Sturgeon*

  $50
  Dark gray, subtle briney flavor, buttery texture

• Shellfish Platter
  Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce and lemon caper tartar
• Colossal Gulf Shrimp
  With cocktail sauce and lemon caper tartar
• Alaskan King Crab
  With cocktail sauce and lemon caper tartar
• Maine Lobster
  With cocktail sauce and lemon caper tartar

• On The 1/2 Shell*
  Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island, and Nova Scotia with traditional condiments. Mix and match 6 or more

• Moscow*

  $3
  Horseradish cream with black and red caviar
• Rockefeller*

  $3
  Broiled with bacon, caramelized onions, spinach, and hollandaise
• Bienville*

  $3
  Broiled with shrimp, mushrooms and bacon
• Shooter*

  $3
  With vodka and spicy tomato juice

• Lobster Bisque 27 reviews

  $16
  With sherry poached Maine lobster
• New England Clam Chowder

  $7
  Thick, rich and full of whole clams
• Soup of the Day

  $7
  Made fresh with seasonal ingredients

• Sea Bass Chopped Salad

  $17
  Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
• Splash Salad

  $9
  Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
• Louis Wedge Salad

  $11
  Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing
• Caesar

  $11
  Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing
• Garden

  $8
  Baby field greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, Maytag bleu cheese , creamy romano, lemon dijon vinaigrette, cranberry champagne vinaigrette
• Beet

  $12
  Mixed greens, roasted beets, Maytag bleu cheese, bacon, candied walnuts, tarragon horseradish vinaigrette

• The Iowa Platter

  $18
  A taste of our state's best charcuterie and cheese. La Quercia prosciutto americano, La Quercia copa americano, Honey Creek Creamery simply pure chevre, Maytag Dairy Farms extra sharp cheddar and Maytag Dairy Farms havarti

• Pate (House Made)
  Savory chicken liver and currant pate
• Prosciutto Americano (La Quercia, IA)
  Sweet and clean flavor
• Speck Americano (La Quercia, IA)
  Rich, deep sweet meat with light smoke
• Copa Americano (La Quercia, IA)
  Rich and meaty with subtle smoke
• Surry-ano (Surry Farms, VA)
  Berkshire ham in the traditional Spanish serrano style, aged 400 days
• Benton's Smoky Mountain Country Ham (Benton Farm, TN)
  Dry cured for 18 months, intense, smoky and sweet
• Salame Nostrano (Fra' Mani, CA)
  Coarse ground, mild and sweet
• Salame Gentile (Fra' Mani, CA)
  Coarse ground, traditional Parma salame

• Havarti (Maytag Dairy Farms, IA)
  Creamy cow's milk cheese
• Blue Cheese (Maytag Dairy Farms, IA)
  Robust and tangy cow's milk
• Simply Pure Chevre (Honey Creek Creamery, Farms, IA)
  Light and mild goat cheese with a subtle touch of tang
• Extra Sharp Cheddar (Maytag Dairy Farms, IA)
  Aged 24 months, salty, crystalized burst of flavor
• Red Hawk (Cowgirl Creamery, CA)
  Washed-rind, full flavored organic cow's milk triple-cream, aged 4 weeks
• Mt. Tam (Cowgirl Creamery, CA)
  Organic cows milk triple-cream, buttery and earthy
• Piper's Pyramid (Capriole, IN)
  Lightly aged goat's milk with a thin layer of paprika
• Manchego (Dehasa de los Llanos, Spain)
  2012 world champion, fruity, full flavored raw sheep's milk
• Pleasant Ridge Reserve (Uplands Cheese, WI)
  Grass fed cow's milk, rich and hearty with layers of caramel, nut and fruit

• King Salmon
• Chilean Seabass

  $39
• Colossal Gulf Shrimp

  $29
• Hawaiian Yellow Fin Tuna* (Rare)

  $35
• Sea Scallops 14 reviews

  $37
• Swordfish 35 reviews

  $29

• 8 Ounce Filet Mignon

  $38
• 12 Ounce Filet Mignon

  $54
• 14 Ounce U.S.D.A. Prime New York Strip

  $47
• 16 Ounce Havana Style Double Pork Chop

  $32

• Risotto 50 reviews

  $7
• Lobster Mac & Cheese 86 reviews

  $14
• Add Maytag Blue Cheese Fromage

  $5
• Add Herb Roasted Wild Mushrooms

  $10
• Add Scampi Style Shrimp

  $8
• Add Scallop

  $6
• Add Oscar Style

  $12
  Alaskan king crab and bernaise sauce
• Add a 1 1/4 pound live Maine lobster

  $35
• Add a 16 ounce lobster Tail

  $55
• Add One Pound Alaskan King Crab Leg

  $55

• Miso Salmon

  $28
  Mirin miso marinade with edamame salad and jasmine rice
• Lobster Mac & Cheese 86 reviews

  $31
  Cold water lobster, gemelli pasta and quattro formaggio sauce
• Sake Grilled Colossal Shrimp

  $32
  Umami glazed with mashed sweet potatoes and black bean mango salsa
• Mixed Grill 11 reviews

  $44
  Filet mignon oscar, shellfish pan roast and shrimp scampi
• Alaskan King Crab

  $65
  Extra large legs with drawn butter, per pound
• Splash Tuna*

  $37
  Seared rare, jasmine rice, snow peas, wasabi, ginger and wakame
• Live Maine Lobster

  $65
  Two pound whole lobster steamed or grilled with drawn butter
• Sriracha Scallops

  $39
  Grilled scallops finished with a sriracha butter sauce and lobster toast
• Cioppino 16 reviews

  $34
  Refined San Francisco classic with colossal shrimp, sea scallop and day boat cod
• Colossal Steak & Lobster

  $95
  12 ounce filet mignon and 16 ounce lobster tail
• Splash Chicken

  $26
  Pan roasted, lemon garlic demi glace, asparagus and wild roasted mushrooms
• Surf & Turf Fettuccine

  $26
  Gulf shrimp, tenderloin tips, gorgonzola cream sauce
• Shrimp Risotto

  $28
  Gulf shrimp, asparagus and wild roasted mushroom in a goat cheese compound
• Truffle Vegetable Pasta

  $18
  Roasted mushroom, asparagus, roma tomato, scallion, garlic

Lunch Menu

• Splash Crab Cake

  $18
  Lump blue crab with lobster dijon sauce
• Crispy Octopus

  $16
  With miso fried rice
• P.E.I. Mussels

  $13
  1 pound in saffron white wine broth with goat cheese crouton
• Carpaccio* 10 reviews

  $14
  Thinly sliced raw filet with wasabi, capers, beer mustard and crostini
• Calamari 48 reviews & Shrimp

  $14
  Kung pao style in sweet chili sauce with roasted cashews and asian slaw
• BBQ Shrimp

  $16
  Bacon wrapped with bbq sauce served over slaw
• Escargot 21 reviews

  $12
  Broiled in garlic butter and havarti cheese with fresh bread
• Sesame Tuna*

  $15
  Seared with wasabi, pickled ginger, seaweed and crispy wontons

• Russian Osetra*

  $276
  Nutty flavor, firm texture, color varies from warm brown to greenish-gray
• Russian Sevruga*

  $178
  Unique clean salty sea flavor, fine grained, various shades of gray
• California Sterling*
  California white sturgeon, comparable to osetra, smooth robust nutty flavor
• American Sturgeon*

  $50
  Dark gray, subtle briney flavor, buttery texture

• Shellfish Platter
  Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce and lemon caper tartar
• Colossal Gulf Shrimp
• Alaskan King Crab
• Maine Lobster

• On The 1/2 Shell*
  Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island, and Nova Scotia with traditional condiments. Mix and match 6 or more

• Moscow*

  $3
  Horseradish cream with black and red caviar
• Rockefeller*

  $3
  Broiled with bacon, caramelized onions, spinach, and hollandaise
• Bienville*

  $3
  Broiled with shrimp, mushrooms and bacon
• Shooter*

  $3
  With vodka and spicy tomato juice

• Sea Bass Chopped Salad

  $15
  Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
• Splash Salad

  $8
  Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
• Caesar

  $8
  Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing
• Garden

  $7
  Baby field greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, romano peppercorn, cranberry champagne vinaigrette, heirloom tomato vinaigrette, creamy dill Maytag blue cheese
• Beet

  $12
  Mixed greens, roasted beets, Maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette
• Caprese

  $10
  Organic heirloom tomato, fresh mozzarella, basil with balsamic reduction

• New England Clam Chowder
  Thick, rich and full of whole clams, potatoes and bacon
• Soup of The Day
  Made fresh with seasonal ingredients

• The Iowa Platter

  $18
  A taste of our state's best charcuterie and cheese. La Quercia prosciutto americano, La Quercia copa americano, Maytag Dairy Farms blue cheese, Maytag Dairy Farms extra sharp cheddar and Maytag Dairy Farms havarti

• Pate (house made)
  Savory chicken liver and currant pate
• Prosciutto Americano (La Quercia, IA)
  Sweet and clean flavor
• Speck Americano (La Quercia, IA)
  Rich, deep sweet meat with light smoke
• Copa Americano (La Quercia, IA)
  Rich and meaty with subtle smoke
• Surry-ano (Surry Farms, VA)
  Berkshire ham in the traditional Spanish serrano style, aged 400 days
• Benton's Smoky Mountain Country Ham (Benton Farm, TN)
  Dry cured for 18 months, intense, smoky and sweet
• Salame Nostrano (Fra' Mani, CA)
  Coarse ground, mild and sweet
• Salame Gentile (Fra' Mani, CA)
  Coarse ground, traditional Parma salame

• Havarti (Maytag Dairy Farms, IA)
  Creamy cow's milk cheese
• Blue Cheese (Maytag Dairy Farms, IA)
  Robust and tangy cow's milk
• Extra Sharp Cheddar (Maytag Dairy Farms, IA)
  Aged 24 months, salty, crystalized burst of flavor
• Red Hawk (Cowgirl Creamery, CA)
  Washed-rind, full flavored organic cow's milk triple-cream, aged 4 weeks
• Mt. Tam (Cowgirl Creamery, CA)
  Organic cows milk triple-cream, buttery and earthy
• Piper's Pyramid (Capriole, IN)
  Lightly aged goat's milk with a thin layer of paprika
• Manchego (Dehasa de los Llanos, Spain)
  2012 world champion, fruity, full flavored raw sheep's milk
• Pleasant Ridge Reserve (Uplands Cheese, WI)
  Grass fed cow's milk, rich and hearty with layers of caramel, nut and fruit

• Lamarca's Hawaiian Big Eye Tuna*

  $32
  The ultimate tuna sandwich, sake grilled rare
• Calamari 48 reviews & Shrimp

  $14
  Kung pao style in sweet chili sauce with roasted peanuts and asian slaw
• Splash Crab Cake

  $18
  Lobster dijon sauce and old bay seasoned fries
• Sesame Tuna*

  $15
  Seared with wasabi, pickled ginger, seaweed and wonton
• Cioppino 16 reviews

  $12
  San Francisco style with crab, mussels, shrimp, and clams
• Splash Fish & Chips

  $15
  Fresh beer battered cod served with lemon caper tartar sauce, cole slaw and old bay seasoned fries

• Salmon Caesar

  $17
  Grilled, with crisp romaine, garlic anchovy dressing and pine nut
• Louis
  Shredded iceberg, louis dressing, tomato and hard egg
• Chopped Sea Bass Salad

  $15
  Chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
• Beet

  $12
  Mixed greens, roasted beets, Maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette

• Tuna 35 reviews & Grilled Romaine Salad

  $12
  House cured tuna, giardiniera and lemon Dijon Vinaigrette over grilled romaine with basil remoulade
• Crispy Octopus

  $16
  With miso fried rice

• Splash Fish

  $11
  Fresh beer battered cod on a brioche bun with lemon caper tarter and shredded lettuce
• Prime Rib French Dip

  $13
  Thin slice prime rib on a toasted ciabatta with caramelized onion, roasted mushrooms and Swiss cheese
• Smoked Turkey Panini

  $9
  Apple wood bacon and gouda cheese on grilled wheat
• Splash Crabby Patty

  $18
  Extra large crab cake with caper tarter and shredded lettuce on a brioche bun
• Salmon BLT Panini

  $12
  House smoked salmon with applewood bacon, heirloom tomatoes and baby greens on grilled wheat
• Tuna Salad

  $12
  Fresh poached hawaiian yellow fin tuna, light Dijon dressing, candied cashews and crasins

• New England Clam Chowder
  Thick, rich and full of whole clams, potatoes and bacon
• Soup of The Day
  Made fresh with seasonal ingredients