Splash03

Add to wishlist
Add to compare
93 votes
ClosedOpens at 4PM tomorrow
Updated 2 months ago
Add a photo
32 photos
The interior of Splash03
Check out how Splash03 looks inside
Among various things one can find interior and food at Splash03
Food at Splash03
Meals at Splash03
Food at Splash03
Ramen at Splash03
Red velvet cake at Splash03

The cooks here prepare good spicy chicken, avocado chicken and seafood. Most guests find the staff cheerful. The enjoyable service is something these restaurateurs care about. Pay affordable prices for eating at this restaurant. It's a pleasant place with the calm atmosphere. Based on the users' feedback on Google, Splash03 deserved 4.7.

Ratings of Splash03

Visitors' reviews on Splash03

/ 52
P
Request content removal
Might be the best spicy chicken plate on the island and the service is always amazing Food: 5 Service: 5 Atmosphere: 5
A
Request content removal
Great food at a great price, the restaurant includes a full service bar for drinks and seating also. Kid friendly and a large menu. The Chicken & Avocado Rice bowl is amazing. I've yet to be disappointed in the service at this location. Price per person: ¥1,000–2,000
E
Request content removal
My daughter and I came here because our favorite restaurant was closed. The food was meh. Nothing to come back again for. It also had the undertone smell of a bar. Staff was friendly and attentive. Beautiful view. Probably a better bar than restaurant. Price per person: ¥1,000–2,000 Food: 2 Service: 4 Atmosphere: 3
Asian
$$$$ Price range per person JPY 1,000 - JPY 2,000
字宮城2-57-2F
Chatan, Okinawa Prefecture, Japan
Address
字宮城2-57-2F, Chatan, Okinawa Prefecture, Japan
Features
Сredit cards accepted No delivery Outdoor seating Takeaway Booking Not wheelchair accessible
Opening hours
SundaySun 4PM-10PM
MondayMon 4PM-10PM
TuesdayTue 4PM-10PM
WednesdayWed 4PM-10PM
ThursdayThu 4PM-10PM
FridayFri 4PM-10PM
SaturdaySat 4PM-10PM
Instagram
@splash03_okinawa
Report incorrect information

Tasty dishes in Chatan

Restaurant features in Chatan

Updated on: