St. James' Gate Menu

Menu

• Baked Artichokes and Spinach Dip
  A blend of artichokes, spinach, cracked peppercorns and cream
• Bruschetta
  Herb flat bread topped with fresh tomatoes, garlic, basil and goat
• Smoked Atlantic Salmon
  Hot and cold local smoked salmon garnished with capers and
• Cream Cheese

  11.00
• Pesto Caesar Die

  13.00
• Or Rickards Red BBQ Sauce

  13.00
• Wine 25 reviews

  9.00
• Medium, Hot or Rickards Red BBQ Sauce

  13.00
• Served with Garlic Parsley Dip

  13.00
• Maple Chutney and Toasted Focaccia Baguette

  15.00
• Topped with Mozzarella Cheese

  9.00
• Fresh Fruit, Crackers and Toasted Baguette, Great for Sharing

  20.00
• Cheese. Accented with Baked Cumin Pita Crisps

  8.00
• Cheese. 18 reviews

  9.00
• Pickled Red Onions. Served with Toasted Rye Bread and Lemon Dill
• Calamari Strips
  Lightly dusted lemon pepper breaded calamari strips, served with
• Oven Roasted Ribs
  Fresh pork ribs with a choice of sea salt and cracked pepper (gf)
• Mussels Mariniere (Gf)
  One pound of fresh P.E.I, blue mussels steamed with garlic &
• Gate Wings
  One pound of chicken wings with your choice of signature mild,
• Lobster Potato Skins
  Potato half shells stuffed with a lobster blend, topped with brie.
• Baked Brie
  Almond​​ crusted brie baked to perfection. Served with blueberry
• Escargot (Gf)
  Escargot stuffed mushroom caps drizzled with spiced butter and
• St. James Cheese Bread
  An assortment of domestic and imported cheeses served with

• Caesar Salad
  Crisp romaine tossed with garlic croutons, crispy bacon bits,
• Beet and Goat Cheese Salad (Gf)
  Fresh​​ garden greens topped with fresh local beets, pickled
• Smerald Salad
  Fresh garden greens with julienne carrots, red onions,
• Greek Salad (Gf)
  Crisp romaine topped with local grape tomatoes, onions,
• Feta Cheese.

  9.00 - 12.00
• Cheese and Raspberry Vinaigrette

  15.00
• Vegetable and Herb Broth, Topped with Garlic Croutons and Fresh
• Items.
• Shredded Parmesan Cheese and Our Signature Dressing.

  7.00 - 9.00
• Onions and Goat Cheese.

  7.00 - 9.00
• Mushrooms 2 reviews , Grape Tomatoes, Cucumbers and Croutons.

  7.00 - 9.00
• Cucumbers and Mixed Peppers. Finished with Kalamata Olives And
• Scallops and Shrimp Spinach Salad (Gf)
  Sautéed shellfish over baby spinach, fresh seasonal fruits, feta
• St. James Gate Seafood Soup
  Mussels, shrimp, scallops and atlantic salmon simmered in a rich
• Parmesan Cheese

  14.00

• Server if You Are Having Gluten Free Pasta.
• With a Rosée Sauce

  17.00
• Pesto Oil

  13.00
• And Mushrooms in a Creamy Pepper Sauce

  17.00
• Red Wine Tomato Sauce

  11.00
• Wine Cream Sauce

  14.00
• Assorted Fresh Garden Vegetables in a Pernod Cream Sauce

  18.00
• Oil with Asparagus, Red Onions, Red Peppers and Portobello
• Cheese Tortellini Torestière
  Tn-color tortellini sautéed with chicken, shiitake, portobello &
• Free Pasta. (Substitute Tortellini 2) Celiac's Please Inform Your
• Lobster and Mussels
  P.E.1. Blue mussels, lobster, spinach and mushrooms coated
• Chicken Pesto Prima.Era (Gf)
  Sautéed​​ chicken and assorted fresh garden vegetables in a basil
• Steak and Lobster
  Sautéed beef tenderloin and lobster with red peppers, red onions
• Mediterranean Pasta (Gf)
  Black olives, artichoke hearts, red peppers and baby spinach in a
• Chicken Carbonara 6 reviews
  Sautéed chicken, bacon and portabella mushrooms in a white
• Seafood Primavera
  P.E.1 blue mussels, jumbo shrimp and scallops sautéed with
• Red Pepper Scallops (Gf)
  Fresh atlantic sea scallops sautéed in roasted garlic red pepper
• Mushrooms 2 reviews

  18.00
• Prairie Mushrooms. In a White Wine Cream Sauce

  17.00

• Substitute a Salad or Sweet Potato Tries Instead for an Additional
• Guinnes Cheddar Burger
  8 oz, burger covered with sautéed mushrooms, onions and
• Lettuce and Tomato

  13.00
• Swiss Cheese. Served on Ciabatta Bread with May0, Lettuce And
• Beef Dip
  Slow roasted certified angus shaved beef. Served on a baguette
• California Club
  A choice of smoked salmon or chicken layered with crispy bacon,
• Guacamole and Jalapeno Mayo

  12.00
• Remoulade Sauce.

  8.00 - 11.00
• Topped with Feta and Mozzarella Cheese. Served on a Kaiser Bun
• Gate Steak Sandwich
  Certified angus beef tenderloin sautéed with red peppers,
• With Bistro Sauce and Mozzarella Cheese

  13.00
• Beef Brisket, Homemade Pickled Cabbage, Swiss Cheese And
• Toasted Almond and Cranberry Couscous, Basmati Rice Pilaf.
• Charge of 2
• Guinness Cheddar Cheese. Servedon a Kaiser with Bistro Sauce,
• Gate Chicken Burger
  Chicken breast garnished with adobo sauce, crisp bacon and
• Tomato

  12.00
• With Swiss Cheese and with an Au Jus

  11.00
• Lettuce and Tomato Served on a Fresh Croissant. Dressed With
• Fish and Chips
  Beer battered haddock with yukon gold chips and a homemade
• Garden Veggie Burger
  Fresh garden vegetables, sunflower seeds and herb burger,
• With Red Pepper Jelly, Guacamole, Lettuce and Tomato

  11.00
• Mushrooms and Red Onions. Served on a Garlic Brushed Baguette
• Reuben Sandwich 1 review
  Guaranteed more meat than bread! Fresh rickards red marinated
• Thousand Island Mayo Served on a Rye Bread

  13.00

• Scallop Bake
  Fresh​​ atlantic scallops flambéed in amaretto and cream finished
• Curry Maple Halibut
  Fresh pan seared greenland halibut accented with a curry maple
• Rack of Lamb
  New Zealand rack of lamb with local fresh maple syrup mint
• Beef Tenderloin 2 reviews

  28.00
  Hand cut 8 oz. Tenderloin topped with brandy peppercorn sauce
• Sauce

  24.00
• Hazelnut Crust

  20.00
• Greek Salad, Basmati Rice Pilaf, Cumin Pita Crisps and Tzatziki
• Pork Tenderloin (Gf)
  Smoked bacon wrapped rosemary infused pork tenderloin
• Roasted Herb Chicken
  Fresh pan seared chicken breast with fresh garden herbs. Served
• Seafood Risotto (Gr)
  Aborio rice sauteed with shrimp, scallops, lobster, red peppers,
• Basmati Rice Pilaf (Except for the Chicken Souvlaki Which Is Served
• Au Gratin

  25.00
• Glaze

  23.00
• Glaze

  30.00
• New York Striploin
  Hand cut 10 oz New York striploin accompanied with ranchers
• Hazelnut Salmon (Gf)
  Atlantic salmon fillet baked to perfection with an apple butter
• Chicken Souvlaki 1 review
  Marinated chicken breast and vegetables kebob. Served with a
• Sauce

  21.00
• Medallions, Topped with Bourbon Maple Glaze

  19.00
• With a Sundried Tomato Chive Cream Sauce

  19.00
• Shiitake Mushrooms and Spinach

  24.00
• Baby Red Potatoes, Toasted Almond and Cranberry Couscous Or
• With a Salad). 15 reviews
• Potato, Simply Ask Your Server.

• Mushrooms 2 reviews

  3.00
• Jumbo Garlic Shrimp

  10.00
• Roasted Baby Red Potatoes

  3.00
• Onions

  2.00
• Mushrooms and Onions

  4.00
• Sweet Potato Fries

  7.00