Ristorante St. Raphael

Name: Ristorante St. Raphael
Address: Via Marina di Puolo, 23, Massa Lubrense, Campania, Italy
Telephone: +390815339814
Price range: $$
Rating: 4.5

#8 of 71 seafood restaurants in Massa Lubrense

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The varied menu based on Italian cuisine is what you are offered at this pizzeria. The cooks here prepare good seafood, fried fish and spaghetti vongole. You can order nicely cooked che. It's time to degustate delicious cordial or good house wine. Here you may order great coffee.

There is a beautiful view from Ristorante St. Raphael. The courteous staff at this place can demonstrate how much they value their guests. The fine service is something these restaurateurs care about. You will like democratic prices. Most clients are loyal to this spot because of the peaceful atmosphere. The overall rating of this pizzeria on Google is 4.5.

Frequently mentioned in reviews

the Marina di Puolo

martino

cove

villa

napoli

note

host

affordable

very fresh fish

the terrace

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Ratings of Ristorante St. Raphael

Yelp

(5/5)

Foursquare

Not rated yet

Google

(4.5/5)

Trip

(4.5/5)

134

Facebook

(4.4/5)

113

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salvatore galano 12 days ago on Google

fantastic place and welcoming staff

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Ilaria Di Cocco 12 days ago on Google

Small restaurant directly on the sea, it lifted our spirits after a "wrong" day. Two appetizers (fried courgette flowers stuffed with ricotta, mozzarella and ham and fried anchovies) and two first courses (excellent scialatielli in white, upon our request, with mussels and clams), a quarter of falanghina, water and a coffee for 71 euros. Not cheap but considering the portions and quality, as well as the beautiful location, we were satisfied. Narrow and steep road to reach it, we parked higher up and walked 5 minutes. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4

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Nicolas R. 5 years ago on Yelp

A few kilometers outside the busy streets of Sorrento is a tiny cove, Marina di Puolo, which hosts this absolutely fantastic family restaurant. After you sun and bath in the cozy cove, you step off the sand into the casual Ristorante St. Raphael. The meal started with the Spaghetti Vongole and ends with Penne con Zucchine; and in between was Pizza Pancetta and Gnocchi Sorrentina: each was so rich in flavor. The family traditions are embedded in every bite. While the family settled into the accompanying properties as early as 1910, it was only fitting to be served by the family's youth, Martino, who kindly guided us through their menu offerings. We will return.