Dinner Menu
Prelude
-
Kona Lobster Bisque$13Yuzu Crème & Togarashi Croutons
-
Roasted Beets & Kamuela Tomatoes$11Sweet Land Farm Smoked Goat Cheese & Wasabi-Lilikoi Dressing
-
Waimanalo Greens$11Shaved Ali'i Mushrooms, Ho Farms Cherry Tomato, Creamy Miso & Crispy Rice
Overture
-
Hamachi Sashimi$17Tobiko, Shoyu Gelee, Crispy Radish Salad & Wasabi Paint
-
Pono Pork Wontons$12Big Island Hearts of Palm, Scallions, Chinese Mustard Beurre Blanc & Truffle Soy
-
Jidori Chicken Paté$13House Baked Brioche, Pickled Red Onion, Arugula, & Bacon Powder
-
Steamed 'Spanish' Clams$15Ho Farms Grape Tomatoes, Spinach, Spanish Paprika, Croutons, Crisp Garlic, Bacon & Sake-Butter
Denouement
-
Seared Hawaiian Ahi$32Ho Farms Spicy Stir Fry Vegetables & Clams with Sake-Wakame Butter
-
Pan Roasted Maple Leaf Duck Breast$36'White Honey', Big Island Lilikoi, Demi-Glace, Taro Puree, Brussels & Bacon
-
Kona Cold Lobster, Hokkaido Scallop, Kauai Shrimp, Clams with Linguini, Kamuela Tomatoes, Basil, Chili Flakes & White Wine Butter
-
Honey-Marcona Almond Crusted Colorado Lamb Chop$50Herbed Farro, Mushrooms, Baby Carrots & 'Stoemp' Potatoes
-
Pan Roasted New York Steak$45Yuzu-Kosho Butter, Sesame Oil, Katsuobushi, Poached Peterson Farm Egg, Applewood Bacon & Asparagus
Act I
-
Roasted Beets & Kamuela TomatoesSweet Land Farms Smoked Goat Cheese, Kamuela Tomatoes, Garlic Croutons & Wasabi-Lilikoi Vinaigrette
Act II
-
Hokkaido Scallop SashimiTobiko, Shoyu Gelee, Crispy Radish Salad & Wasabi Paint
Act III
-
Kona LobsterScallion Hollandaise, Cauliflower-Lemon Puree, Hamakua Springs Ali'i Mushrooms, Buttered Corn & Longanisa
Act IV
-
Pan Roasted Maple Leaf Duck Breast'White Honey', Big Island Lilikoi, Demi-Glace, Taro Puree, Brussels & Bacon
Act V
-
Honey-Marcona Almond Crusted Colorado Lamb ChopHerbed Farro, Mushrooms, Baby Carrots & 'Stoemp' Potatoes
Grand Finalé
-
Dolce du JourChef Cainan's Special Dessert of the Day