Stage Left Steak

Name: Stage Left Steak
Address: 5 Livingston Ave, New Brunswick, New Jersey, USA
Telephone: +17328284444
Price range: $$$$
Rating: 3.9

3100 votes

#2 of 40 steak restaurants in New Brunswick

ClosedOpens at 4:30PM

Updated 20 days ago

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See Monument Square Park and come to this bar. Don't forget to taste nicely cooked steaks, beef and lamb at Stage Left Steak. Good pudding is so tasty here that it will certainly become one of your favorite food.

Google users like this place: it was granted 4.4 stars.

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beef on Himalayan Salt

sorbet

a charcuterie board

the filet mignon trio

great wine list

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superb

the presentation

the Italian menu

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Michael a month ago on Google

A Wonderful 14th Anniversary Dinner My wife and I celebrated our 14th wedding anniversary at Stage Left, and we couldn't have been happier with our choice. First, a helpful tip for anyone driving in: there’s a very convenient parking garage right around the corner, which made getting there surprisingly easy. One of the things we really liked about Stage Left is that it’s connected to Catherine Lombardi, and you can order from either restaurant’s menu, giving you plenty of choices. We started with stuffed clams and stuffed calamari, both of which were delicious. For our entrées, we had the filet mignon with a stuffed potato and the ribeye with onion rings. Both steaks were cooked perfectly and were absolutely delicious. They even serve the steaks with a hot stone on the side, so you can sear a piece a little more to your liking if you want. We paired dinner with a fantastic bottle of Collosorbo Brunello di Montalcino. My wife enjoyed a refreshing fruity cocktail, while I had a Buffalo Trace Old Fashioned that was spot-on. The service was outstanding—attentive, professional, and friendly without ever being intrusive or making us feel rushed. The restaurant also surprised us with a complimentary crème brûlée with “Happy Anniversary” written in chocolate around the plate. We weren't expecting it, and that thoughtful gesture was a wonderful ending to an already special evening. Stage Left made our 14th anniversary truly memorable. Great food, excellent drinks and wine, wonderful service, and thoughtful attention to detail. We’ll definitely be back and highly recommend it for a special occasion or a great night out. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

Response from the owner a month ago

Wow, thank you so much for taking the time to write this review. Happy anniversary and we hope to see you next time.

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Gregg Hollmann a month ago on Google

I've had nothing but wonderful experiences at Stage Left Steakhouse / Catherine Lombardi restaurant through the years. Founders/Managers Mark Pascal and Francis Schott are truly a dynamic duo who consistently deliver the best in fine dining and hospitality. Their craft cocktail program is particular amazing, offering historic classics like the Brooklyn cocktail, and innovative riffs like the Parasol. Stage Left's special events program provides access to winemakers, distillers, and craft cocktail legends like Dale DeGroff. The restaurant is also the perfect space to enjoy a casual gourmet burger, a super fresh Caprese salad, or a delicious steak. I also enjoy their annual holiday pop-up cocktail bar "Miracle on George Street" ! In a world of big corporate steakhouses, Stage Left is nothing of the sort. It's customary for Mark or Francis to go table to table to say hello and check in on you. 5-stars, and I look forward to returning again and again! Food: 5 Service: 5 Atmosphere: 5

Response from the owner a month ago

Greg, thank you so much for taking the time to write this kind review. This is Francis. We look forward to seeing you again soon. On behalf of our whole staff, Mark and myself, thank you for understanding what we try to do and we’re thrilled that you enjoy it.

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Nick M a month ago on Google

At best it’s a Longhorn steak (that should be all you need to know) Great service, terrible food. Sent steak back. Ordered a filet (from a steak house) it was less than 1/2” thick. Wife hated her shrimp from Lombardi’s menu. The lack of patrons shouldve been a red flag. Overall trash. Food: 1 Service: 4 Atmosphere: 2 Price per person: $100+

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