The Star Inn The Harbour Menu

Sample Menu

• Whitebait

  3.50
  Smoked Paprika Mayonnaise
• Shellfish Crackers

  5.00
  Guacamole
• Pigs in Blankets 5 reviews

  4.00
  Honey & Mustard
• Jar 'o' Pickled Cockles & Mussels 136 reviews

  4.00
  Dill Vinegar, Caviar Sour Cream
• Smoked Almonds

  4.00
• Gordal Olives (6)

  5.00

• 'Cullen Skink' Soup

  6.00
  with Natural Smoked Hartlepool Haddock, Poached Egg & Parsley
• 'Gravadlax' of Home-Smoked North Sea Halibut

  12.00
  Melting Potted Shrimps, Egg Mayonnaise, Seashore Vegetables, Sourdough Crumpets
• Deep-fried Calamari

  9.00
  with Squid Ink Aïoli
• Risotto of Girolle Mushrooms

  9.00
  Wilted Curly Kale, Smoked Wensleydale, Autumn Truffle Dressing
• Potted Chicken Liver Pâté

  6.00
  Apple Brandy Butter, Toasted Brioche
• Posh Prawn & Hot-Smoked Salmon Cocktail

  12.00
  Marie Rose, Caviar
• Salad of Heritage Beetroot

  8.00
  Mrs Bell's Ewes Milk Cheese & Walnut Pesto
• Steamed Shetland Mussels 'Scarborough Fair'

  8.00
  with Parsley, Sage, Rosemary & Thyme
• Pan-fried Foie Gras 'Toad in the Hole'

  12.00
  Sweet Onions, 'Two Chefs' Ale & Dark Bone Gravy
• Dressed White Crab Meat Salad

  14.00
  with Heritage Carrots, Shaved Fennel, Olde York, Spiced Raisins, Mulligatawny Mayonnaise

• Shetland Mussels
  Whitby Crab, Lindisfarne Oysters, Crevettes, Prawn Marie Rose & Oak-smoked Salmon with Squid Ink Aïoli, Shallot Vinegar & Lemon (or for one very hungry person!)
• Lindisfarne Oysters
  with Shallot Vinegar, Lemon & Tabasco
• Guest Oyster of the Week
  see specials

• Cassoulet of Local Lobster

  14.00
  with Smoked Ham Hock, Haricot Beans, Grain Mustard, Lovage Herb Crust
• Breaded Fillet of Lemon Sole

  18.00
  Buttered Marsh Samphire, North Sea Brown Shrimps, Lemon Pickle Purée, Fries
• Garlic-Buttered Local Lobster
  'Salade Verte' & Fries, Aïoli
• Chargrilled Tandoori North Sea Monkfish

  19.00
  with Chickpeas, Spinach & Crispy Prawns, Wild Rice
• Fish Finger Sandwich

  14.00
  Day Boat Goujons in a Bap, Gem Lettuce, Seaweed Salad Cream, Fries
• Halibut Steak

  22.00
  with Smoked Salmon & Horseradish Croquette, Parsnip Purée, Spinach & Nutmeg Velouté
• Mariner's 'Pye'

  15.00
  with a Danby Quail Egg & a little Cockle & Mussel 'Salad'
• Twice-Baked 'Endeavour' Cheese Soufflé

  12.00
  Coastal Vegetables, Sweet Onions, Buttered Sea Aster, Walnut Pesto

• Braised Venison 'Bourguignon'

  17.00
  Girolle Mushrooms, Smoked Bacon & Shallots, Perthshire Pinot Noir, Smoked Garlic Mash
• Pork Cutlet

  16.00
  Baked Apple 'n' Boozy Prunes, Salt-baked Potato, Sage 'n' Scrumpy 'Cream'
• 32 Day Aged '8oz' Sirloin Steak

  26.00
  Shallot Butter, Fries, Charcuterie Salad
• Treacle-glazed York Ham Salad

  9.50
  Danby Quail Egg & Whitby Brewery Chutney
• Rump of Lamb (Served Pink)

  20.00
  Haggis Dabs, Peppered Swede, Curly Kale, Minted Pearl Barley Juices
• '8oz' Whitby Burger

  14.00
  with Endeavour Cheese, Whitby Brewery Relish, Skinny Fries & Pickled Onion Salad
• Corn-Fed Chicken 'Caesar-style'

  16.00
  with Marinaded Anchovies, Sandsend Cheese Shavings, Croûtons, Bacon Bits & Gem Lettuce

• '8oz' Fillet of North Sea Cod

  14.00
  served with Beef Dripping Chips, Homemade Tartare Sauce, Fresh Lemon, Bread & Butter
• '8oz' Line-Caught Skin-on Haddock 74 reviews

  13.50
  served with Beef Dripping Chips, Homemade Tartare Sauce, Fresh Lemon, Bread & Butter

• Peas, Minted Mushy / Garden

  2.00
• Yorkshire Salad

  3.00
• Green Salad

  3.50
• Hot House Salmon Salad

  5.00
• 'Mulligatawny' Curry Sauce

  2.00
• Mixed Greens

  3.00
• Truffled Fries with Parmesan

  4.00
• Skin-on Skinny Fries 10 reviews

  3.00
• Minted New Potatoes

  2.00
• Onion Rings 9 reviews

  3.00
• 'Seconds' of Bread

  2.00
  with Seaweed-seasoned Butter

• Caramelised Apple Rice Pudding

  5.00
  Cinnamon Doughnut, Little Toffee Apple
• Star Inn Ginger Parkin

  6.50
  Poached Victoria Plums, Hot-spiced Syrup, Stem Ginger Ice Cream
• Lemon Egg Custard 'Slice'

  6.50
  Bramble Sorbet, Meringue, Pontefract Cakes
• Autumn Berry Sundae

  6.50
  with Fresh Berries, Blackcurrant Sorbet
• Sea-Salted Chocolate Delice

  7.00
  Crème Fraiche Sorbet, Clementine & Pistachio
• Ice of the Day

  5.00

• Selection of Local Cheeses

  15.00
  'Endeavour', Sandsend, Mrs Bell's Ewes Milk Blue, Flatcapper Holmfirth 'Brie' with Plum Bread, Biscuits, Date Jam
• Toasted Yorkshire Cheese 'n' Ale Rarebit

  8.00
  Whitby Brewery Relish