Star Steak

非常感謝您惠顧與肯定，敬請多多照顧並分享給親友，期待您再次光臨，謝謝

非常感謝您惠顧與肯定，期待再次為您提供餐點與服務，謝謝

Thank you very much for your business. I am the boss and I will explain to you. The doneness of low-temperature steak is usually between 5 and 7 minutes. Then fry each side for about 30 seconds to allow the steak to produce Menard reaction …Thank you very much for your business. I am the boss and I will explain to you. The doneness of low-temperature steak is usually between 5 and 7 minutes. Then fry each side for about 30 seconds to allow the steak to produce Menard reaction and aroma. It's ready to serve as soon as it comes out, and you can't choose the doneness. The only option is to have it well cooked, but you have to remind us that you want it to be well cooked. I think our colleagues may have misunderstood what you meant, and we will strengthen training on this part. As for the onion soup, we have been discussing recently. We may list a few soups that we are good at and very popular. Find time to make a round of them all and select them. Then we can arrange which soup should be made at what time? I will try it out soon and schedule it, thank you for your attention. Please continue to take care of usMore