Starbucks Menu

Menu

• Bacon 3 reviews , Gouda 2 reviews , & Egg Breakfast Sandwich

  $5.15
  Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.
• Reduced-Fat Turkey Bacon & Cage Free Egg White Sandwich

  $4.95
  Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on a wheat English muffin.

• Avocado Spread

  $1.65
  Spruce up your sandwich or Sous Vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.
• Chocolate Chip Cookie Dough Cake Pop

  $2.85
  Everybody loves chocolate chip cookie dough, right? Now you can enjoy it as a great-tasting cake pop complete with chocolate chips on top.

• Tomato & Mozzarella Sandwich Lunch

  $6.85
  Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.
• Chicken Caprese Sandwich Lunch

  $7.95
  Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics.

• Madeleines

  $2.85
  Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.
• Gingerbread Biscotti

  $2.65
  Crunchy gingerbread biscotti is a festively flavored treat that perfectly complements your coffee.

• Strawberry Overnight Grains

  $4.95
  Dig into your day with our vegan overnight grains that include oatmeal, quinoa and chia seeds, plus shaved coconut, strawberries and toasted almonds.
• Berry Trio Parfait

  $4.95
  Greet your day with powerful protein, flavorful berries and a cascade of crunch with our nonfat vanilla yogurt, sliced strawberries, whole blueberries, raspberries and crisp honey-oat granola.