Stary Dom, located a bit off from the center of Warsaw, is a fine dining spot that serves authentic Polish cuisine. The establishment boasts a relaxing ambiance and polite, efficient service. Prices are fair for the quality and quantity of food. The beef tatar, prepared tableside, is a must-try starter, while the beef cheeks and duck are excellent main course options. The golabki, a traditional Polish stuffed cabbage dish, is also a standout. Stary Dom offers a wide selection of wines from around the world, as well as local beers and vodkas. The restaurant's interior design resembles a mountain chalet, adding to the cozy atmosphere. Outdoor seating is not available, but the restaurant's decor makes up for it. The menu features classic Polish dishes such as pierogi and kasza jaglana. The establishment also has a coffee shop with an excellent selection of desserts. Service is exceptional, with staff going above and beyond to ensure a memorable dining experience. Stary Dom is highly recommended for those seeking a taste of authentic Polish cuisine in a cozy, elegant setting.
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Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Stary Dom Restaurant in Warsaw captivates with its enchanting ambiance and exquisite cuisine. Nestled in the heart of the city, this culinary gem offers an unforgettable dining experience. The charming decor, reminiscent of a bygone era, sets the stage for a delightful evening. Each dish is a masterpiece, crafted with precision and passion, showcasing the finest local ingredients. From traditional Polish delicacies to innovative culinary creations, every bite is a symphony of flavors. The attentive staff ensures impeccable service, enhancing the overall enjoyment. Whether for a romantic dinner or a celebratory gathering, Stary Dom Restaurant exceeds expectations, leaving guests longing to return. Service: Dine in Meal type: Dinner Price per person: zł 200+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roast Duck with Red Cabbage and Roasted Potatoes, Roast Half Duck, Strawberry Mousse, Pan Fried Kidneys in New Season's Garlic, Meringue Cake, Lithuanian Chilled Beetroot Soup, Deer Braised in a Red Wine Sauce with Silesian Dumplings, Beef Cheeks, Vegetarian Dumplings Stuffed, Beef, Tartare of Seasoned Beef Fillet, Fried, Beef Tatar