Step In

Name: Step In
Address: RF92+XV9 QRD 3021, Wied Hoxt, Qrendi, Malta
Telephone: +35621683104
Price range: $$
Rating: 4.8

2238 votes

#7 of 13 restaurants in Qrendi

#1 of 5 pizza restaurants in Zurrieq

ClosedOpens at 10AM

Updated 11 days ago

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Enjoy the view at the outside area of Step In

Try out different seafood dishes available at Step In

Savour the flavours of the sea at Step In

Blue Grotto (Il-Hnejja) is a great attraction for tourists who come to eat at this restaurant after long walks. Nicely cooked mussels, swordfish and pizza have a nice taste. Do not leave without enjoying good ice cream. You will appreciate delicious wine, beer or ale at Step In. Great espresso is the right choice.

The cosy atmosphere of this place makes guests feel relaxed and have a good time. The well-trained staff demonstrates a high level of quality at this spot. Professional service is something clients agree upon here. From the guests' viewpoint, prices are adequate. But this restaurant is not highly appreciated by Google users who assigned it a below average rating.

Frequently mentioned in reviews

tagliatelle al pernod

island of Filfla

this palce

yelled

visiting Blue Grotto

impolite

a packet

soak

the Seaview

the cliffs

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Ratings of Step In

Foursquare

(5.2/10)

Google

(3.6/5)

1588

Trip

(2.9/5)

573

Facebook

(4.2/5)

Visitors' reviews on Step In

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Alexandra a year ago on Restaurant Guru

We ordered a cabarnet merlot, first the waiter came with a merlot, then we informed him it wasn’t the right wine and showed him again on the menu, then he came back with a cabarnet we decided well keep that because clearly we weren’t getting anywhere. Then the food followed and we were honestly so disappointed with the quality of it as it lacked flavour , honestly not worth the money spent never again

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Juan Manuel Bolivar 2 years ago on Restaurant Guru

My recent visit to Step In Restaurant - Bar - Lounge raised serious concerns regarding cleanliness and food safety practices. The restaurant's failure to devein shrimp poses significant health risks to patrons, with potential allergic reactions and other complications. Despite raising the issue, management indicated a lack of quality inspections on their products before serving. This oversight reflects poorly on the establishment and undermines trust in its commitment to customer well-being. Urgent corrective actions are necessary to address these concerns and uphold hygiene standards.