The Stockade Inn Menu

Main Menu

• Stockade Soup

  $5
  Chefs selection
• French Onion Gratin

  $6
  Caramelized onions, rich beef stock, gruyere crouton
• Crispy Calamari

  $9
  Pomodoro fra diavlo
• Surf & Turf Bruschetta

  $14
  Sliced flat iron steak & lobster on tuscan grilled bread, balsamic glaze, truffle drizzle
• Shrimp & Crab Martini

  $12
  Large gulf shrimp and atlantic red crab claws poached in a peppercorn bouillon with spicy cocktail sauce and cheddar cheese crackers
• Charcuterie Plate

  $14
  A platter of cured meats and sausages accompanied by rustic bread cornichons, caper berries, parmesan cheese
• Local Cheese Plate With Warm Olives

  $13
  Medley of olives tossed with garlic, rosemary, and crushed red pepper served with local hudson valley cheeses, eggplant caviar, and grilled crostini
• Hot Antipasto

  $14
  Shrimp, clams, mussels, mushrooms, eggplant, roasted peppers, and prosciutto simmered in our marinara sauce topped with house made mozzarella
• Fresh Mozzarella Stack

  $8
  Homemade fresh mozzarella, beef steak tomato, basil olive oil, 21 yr old balsamic vinegar
• Bacon Wrapped Lollipop Lamb Chops

  $13
  Chimichurri sauce

• Stockade Salad

  $5
  Mixed greens, olives, tomatoes, cucumbers, carrots, onions, blue cheese crumbles, balsamic
• Caesar Salad

  $8
  Chopped romaine, classic caesar dressing, parmesan touille
• Chopped Wedge Salad

  $14
  Chopped iceberg, tomatoes, red onions, bacon, warm maytag blue cheese dressing
• Lobster Salad

  $14
  Butter poached lobster, sundried peaches, dried cranberries, toasted hazelnuts, cranberry stilton cheese, peach frangelico vinaigrette

• Free Range Chicken

  $22
  Boneless half chicken, exotic mushrooms, pearl onions, fresh tomato, and demi glace, sour cream chive potatoes
• Tuscan Veal

  $26
  Battered medallions, capicola, shitake mushrooms, roasted peppers, sherry infused demi, spinach & polenta
• Pork Osso Bucco

  $24
  Slow cooked pork shank in an apple balsamic demi glace over mashed potatoes and root vegetables
• Halibut

  $28
  Pan seared halibut, broccoli rabe, lemon risotto, lobster sauce
• Seared Scallops

  $26
  Scallion risotto, truffled corn chowder
• Panko Encrusted Sea Bass

  $30
  Parmesan cous cous, sauteed broccolini, roasted garlic pesto cream
• Pappardelle A La Mer

  $28
  Clams, mussels, shrimp, scallops, and lobster simmered in a seafood broth with a touch of chardonnay over homemade pappardelle
• Rack Of Lamb

  $30
  Rosemary roasted potatoes, grilled asparagus, shallot port wine reduction
• Sliced Sirloin

  $22
  Cheddar mashed potatoes, grilled asparagus, maytag bleu cheese butter
• Filet Mignon

  $32
  Lobster mashed potato, spinach, caramelized shallot demi
• Prime Ny Strip

  $35
  Cheddar horseradish mashed potato, green beans, brandy lacquered mushrooms