Stratus Restaurant & Bar Menu

Drinks

• Cloud 9

  $11
  Tequila, Americano Gancia Vermouth, Grapefruit, Lime, Egg White Foam and Cinnamon
• California Sunset

  $11
  Bourbon, Cognac, Lemon, Beet Juice, topped with Ginger
• Cirrus Sky

  $10
  Citron Vodka, Triple Sec, Pomegranate, Lime
• Get Off My Cloud

  $11
  Black Barrel Rum, Coconut, Pineapple, Orange juice
• Orange Sky

  $10
  Tequila, Chile Liqueur, Tangerine, Lime
• Sugar Daddy

  $11
  Bourbon, Simple Syrup, Lemon with Sugar Rim
• November Rain

  $10
  Vodka and Lychee Syrup
• The Stratus Cup

  $12
  Pimms No.1, Gin, bitters, lemon, Ginger Beer, Cucumber & Mint
• Smokestack Lightning

  $12
  Scotch, Crème de Mure, Egg White, Lemon, Honey, Blackberries
• Stealth

  $12
  Rye Whisky, Espresso Liqueur, Bitters

• Prosecco - Brut, Veneto, Italy, Zonin

  $6
• Pinot Gris - Vintner's Reserve, California, Kendall Jackson

  $9
• Sauvignon Blanc - Russian River Valley, Sonoma County, Hartford

  $11
• Viognier - California, McManis

  $7
• Chardonnay - Katherine's Vineyard, Santa Maria, Cambria

  $10
• Zinfandel - California, Edmeades

  $10
• Pinot Noir - Monterey, Carmel Road

  $10
• Pinot Noir - California, McManis

  $7
• Cabernet Sauvignon - California, Silver Palm

  $10
• Cabernet Sauvignon - Alexander Valley, Murphy Goode

  $12
• Merlot - Sonoma, Murphy Goode

  $9
• Merlot - California, McManis

  $7

• Miller Lite

  $5
• Firestone DBA

  $6
• Blue Moon

  $5
• Samuel Adams

  $5
• Deschutes Black Butte

  $6
• Heineken

  $5
• Lagunitas Pilsner

  $6
• Ale Smith Nut Brown 22oz

  $12
• Dogfish Head

  $6
• Angry Orchard Cider

  $5

• Sculpin (IPA)
• Amber or Blonde
• Stout or Porter
• Mike Hess (Kolsch)
• Craft Beers 1 review , Routing

Main Menu

• Vintage Gourmet Board

  $12
  Assorted aged Meats, Cheeses, fresh Fruit, and artisanal Breads
• Bruschetta

  $8
  Garden fresh Roma Tomatoes, Garlic and Basil tossed in EVOO and set on grilled Toast Points with shaved Parmesan Cheese
• Hummus Trio

  $9
  Creamy Black Bean Hummus with Smokey Chipotle; Sun-Dried Tomato Hummus with White Wine; and aromatic Cilantro Hummus all drizzled with Roasted Garlic Oil and served aside warm Lavash Bread
• Sweet to Heat Salsa

  $7
  Roasted Onion, Tomatoes and Jalapenos blend together with Wild Honey to create an addictive and unique flavor. Served with Blue Corn Tortilla Chips
• Australian Green Lipped Mussels

  $11
  Green Lipped Mussels swim in a pool of Lemon Butter & White Wine Sauce with sautéed Shallots, Garlic, and fresh Herbs. Served with crusty Bread and fresh-cut Lemon
• Spinach and Artichoke Dip

  $8
  Warm, gooey cheese mixed with Sundried Tomatoes, Artichokes, and roasted Garlic on toasted Baguettes
• Stratus Fries

  $8
  Hand-cut, crispy potatoes stacked with Garlic, Parsley and Feta Cheese
• Pilot Wings

  $10
  Honey Lime: Sweet with a hint of citrus. Spicy Teriyaki: Island flavor that packs a punch! Cayenne Chipotle: Grab your beer... you will need it!
• Meatballs Trifecta

  $9
  Handcrafted blend of Ground Beef & Pork with thick-cut Bacon chunks, served with IPA-Infused Mustard
• Ahi Poke Tacos (3)

  $10
  Fresh Ahi Poke marinated in a Teriyaki Ginger Sauce, coated in a Wasabi Glaze and served in crispy Wonton Shells
• Urban Sliders

  $10
  Three all natural Grass-Fed Beef Patties blended with the rich flavors of tangy Teriyaki, Worcestershire, grilled Onion, Garlic, and fresh Herbs. Served on a toasted Hawaiian Roll and topped with Lettuce and Sliced Roma Tomato.

• Grilled Veggie

  $11
  Brushed with Roasted Garlic Oil and topped with Portobello Mushrooms, Red Onions, Eggplant, Zucchini, Yellow Squash and Red Bell Peppers
• Margherita

  $9
  Sweet Tomato Sauce, Mozzarella, and Parmesan Cheese with fresh Basil
• Pepperoni

  $12
  Zesty Tomato Sauce, Pepperoni, and Mozzarella
• Greek

  $8
  Roasted Garlic, Artichoke Hearts, Portobello Mushrooms, Cherry Tomatoes, Arugula, Feta and Parmesan Cheese

• Grilled Vegetable Salad

  $10
  Chilled salad of Portobello Mushrooms, Eggplant, Zucchini, Yellow Squash, Red Bell Peppers, Roasted Garlic, Sundried Tomatoes and Feta Cheese with a Basil Balsamic Dressing
• Santa Fe Salad

  $10
  Spring Mix, Avocado, roasted Corn, Bacon, Blueberries, Blackberries, Tomatoes, Feta Cheese & Honey Lime Vinaigrette
• Sunset Salad

  $13
  Spring Mix, Mandarin Oranges, Strawberries, Blueberries, Blackberries, toasted Almonds, and Goat Cheese topped with grilled Asparagus & Strawberry Balsamic Reduction Dressing
• Chipotle Citrus Cobb

  $12
  Spring Mix, Sliced Hard Boiled Egg, Bacon, Sundried Tomato, Red Onion, Toasted Almonds, Mandarin Oranges & Chipotle Lime Dressing
• Classic Caesar Salad

  $10
  Crisp Romaine, house Croutons and Roma Tomatoes tossed in a zesty Caesar Dressing and garnished with shaved Parmesan Cheese
• Chopped Asian Salad

  $10
  Spring Mix, Napa Cabbage, julienne Carrots, Mandarin Oranges, toasted Almonds, Sesame Seeds & Thai Peanut Dressing tossed together and topped with crispy Wonton Strips

• Beach Blonde Sandwich

  $10
  Caramelized Sweet Red Onions with grilled Chicken Breast, toasted on Herb Focaccia with a Horseradish & Roasted Garlic Aioli, & sprinkled with Feta
• Twisted Tri-Tip Sandwich

  $14
  Slow roasted Tri-Tip, marinated in a Teriyaki Citrus Glaze on toasted Herb Focaccia with Peanut Thai Sauce, Lettuce, Tomato & melted Swiss Cheese
• Portobello Mushroom Sandwich

  $11
  Thick, grilled Portobello Mushroom on a toasted Kaiser Roll with Red Leaf Lettuce, Tomatoes, Onions and a Basil Aioli
• Red Baron Turkey Club

  $12
  Layers of oven roasted Turkey Breast stacked high with Bacon, Sharp Cheddar Cheese, Roasted Red Peppers, Red Leaf Lettuce, Tomatoes and embellished with a Red Pepper Aioli on toasted Sourdough
• Stratus Burger

  $12
  All natural Grass-Fed Ground Beef & Pork, handcrafted with thick-cut Bacon, Rosemary & Thyme. Topped with Lettuce and Tomato on a toasted Ciabatta Bun
• Turkey Portobello Burger

  $11
  Handcrafted Ground Turkey patty mixed with fresh Onion, Garlic, Rosemary & Thyme and topped with a thick, grilled Portobello Mushroom, Served with Lettuce and Tomato on a toasted Ciabatta Bun

• 8oz Flat Iron Steak

  $24
  Tender Flat Iron grilled to order and brushed with Herbed Butter, Sea Salt and Cracked Black Pepper. Served aside Fingerling Potatoes and Chef's Choice of grilled Vegetables
• Southwest Chipotle Chicken

  $18
  Chicken Breast grilled with colorful Bell Peppers, Onions, and Garlic then topped with a Chipotle Lime drizzle and served aside Roasted Herb Fingerling Potatoes
• 10oz Ribeye Steak

  $29
  Tender Ribeye grilled just the way you like it and glazed in a Cabernet Reduction. Garlic Herb Potatoes and Chef's Choice of grilled Vegetables

• Linguini Aglio e Olio

  $17
  Linguini cooked al dente tossed in Extra Virgin Olive Oil, roasted Garlic, shaved Parmesan Cheese, crushed Red Pepper, fresh Parsley and a hint of Lemon
• Mediterranean

  $15
  Linguini in a White Wine Olive Oil Sauce and tossed with Black Olives, Artichoke Hearts, Sun Dried Tomatoes, Onions, Mushrooms, Garlic, fresh Basil, and crumbled Feta Cheese
• Penne Your Way

  $15
  Penne Pasta cooked al dente and served with your choice of homemade Marinara, spicy Fra Diavolo, or Pesto sauce

• Seared Sea Scallops

  $27
  Tender, seared Scallops on a bed of Herbed Portobello Risotto, drizzled with Jalapeno Vinaigrette and served with Chef's Choice of sautéed Vegetables
• Tequila Citrus Salmon

  $22
  Seared Salmon with Tequila Citrus glaze, served on a bed of Southwest-style Cous Cous mixed with sautéed Onion, roasted Corn and Red Peppers, all topped with Fire Roasted Salsa and accompanied with Chef's choice of seasonal grilled Vegetables
• Australian Green Lipped Mussels

  $22
  Green Lipped Mussels swim in a pool of Lemon Butter & White Wine Sauce with sautéed Shallots, Garlic, and fresh Herbs. Served with crusty Bread and slices of Lemon

• Citrus Apple Strudel

  $8
  Cinnamon-tossed Granny Smith Apples with a hint of Orange Zest and Brandy layered with flaky Phyllo Dough and hot Caramel (A La Mode)
• Uptown Tiramisu

  $8
  Tiered Flavors of Coffee, Chocolate and Mascarpone
• Wickedly Delicious Double Chocolate Cake

  $7
  Moist Chocolate Cake Filled with Rich Chocolate Mousse
• Fresh Fruit Napoleon

  $8
  Crispy thin layers of toasted wonton stacked with liqueur-infused fresh Berries, homemade Kahlua Whip Cream and dusted with Powdered Sugar
• Dark Chocolate Kahlua Crème Brûlée

  $8
  Rich Dark Chocolate and Fresh Berries - need we say more?
• Chef's Signature Sweet Brandy Bread Pudding

  $7
  Warm bread pudding soaked in liqueur and packed with cacao chips, all drizzled in a hot Brandy Caramel Citrus Sauce and served A La Mode