Strega Restaurant Menu

Menu

• Misto

  $19.00
  Imported Italian cured meats and cheeses: prosciutto di parma dop, salame, capicollo, parmigiano reggiano dop, grottone sannita and gorgonzola dop served with chutney, olives and oregano focaccia.
• Frittatina di Pasta

  $15.00
  Breaded and lightly fried bucatini pie with Italian ham, peas, Angus ground beef and besciamella sauce.

• Strega Salad

  $12.00
  Mixed greens, tomatoes, red onions, shaved carrot and cucumber, tossed in homemade aglianico vinaigrette.
• Carciofi e Finocchio Salad

  $14.00
  Arugula, artichoke and fennel mixed salad served with fresh avocado topped with a coffee-infused mustard dressing.

• Linguine alla Aragosta

  $29.00
  'rummo' linguine with lobster consommé and cherry vesuvian tomatoes and fresh lobster meat in shell.
• Gluten Free Rigatoni alla Genovese

  $26.00
  Rigatoni pasta in slow cooked Angus strip loin and onion sauce with foam of provolone del Monaco dop cheese.

• Tagliata di Angus Rib Eye

  $29.00
  Grilled rib eye steak topped with homemade balsamic vinegar of modena igp reduction, over a bed of arugula with a side of oyster mushrooms and sautéed broccoli rabe.
• Brasato All' Aglianico

  $26.00
  Braised black Angus beef, marinated in aglianico wine, served with sunchoke purée and caramelized apples.

• Tiramisu 2 reviews

  $10.00
  Mascarpone mousse, savoiardo cookie and coffee.
• Bigne Al Forno

  $12.00
  Baked bignè filled with flavored strega liquor custard and strawberry gelato.